Trademark: TIROL MILCH 1997893
Word
TIROL MILCH
Device Descrption:
SUN,DISC RISING ATOP SNOWCAPPED MOUNTAINS,STYLISED
ID
1997893
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
03 November 2011
Registration Date
05 March 2019
Renewal Date
03 November 2031
Owner(s)
Service
Goods and Services:
Class 5:
Dietetic milk and dairy products for medical purposes; dietetic beverages, in particular beverages based on milk and dairy products, adapted for medical purposes; dietetic whey beverages for medical purposes; dietetic food based on milk and dairy products adapted for medical purposes.
Dietetic milk and dairy products for medical purposes; dietetic beverages, in particular beverages based on milk and dairy products, adapted for medical purposes; dietetic whey beverages for medical purposes; dietetic food based on milk and dairy products adapted for medical purposes.
Class 29:
Milk and milk products, dairy products (not included in other classes), butter, cream, cheese and yoghurt, fruit yoghurt, milk beverages (milk predominating) and yoghurt beverages (yoghurt predominating), in particular containing added fruits, fruit pulp, chocolate, coffee, nuts, cereals or flavourings; yoghurt beverages (predominating yoghurt) containing fruits and low-calorie milk, milk and dairy products and milk beverages, predominating milk, whey, meals based predominantly on milk, milk and dairy products, in particular low-calorie, semi-prepared and ready-to-serve meals; yoghurt dishes (not included in other classes) yoghurt predominating, in particular yoghurt cream, curd cream (not included in other classes); edible oils and fats; fruit pulp, preserved fruits, fruit-based snack food; casein for food, dried milk; curd dishes, cheese dishes, cheese crackers.
Milk and milk products, dairy products (not included in other classes), butter, cream, cheese and yoghurt, fruit yoghurt, milk beverages (milk predominating) and yoghurt beverages (yoghurt predominating), in particular containing added fruits, fruit pulp, chocolate, coffee, nuts, cereals or flavourings; yoghurt beverages (predominating yoghurt) containing fruits and low-calorie milk, milk and dairy products and milk beverages, predominating milk, whey, meals based predominantly on milk, milk and dairy products, in particular low-calorie, semi-prepared and ready-to-serve meals; yoghurt dishes (not included in other classes) yoghurt predominating, in particular yoghurt cream, curd cream (not included in other classes); edible oils and fats; fruit pulp, preserved fruits, fruit-based snack food; casein for food, dried milk; curd dishes, cheese dishes, cheese crackers.
Class 30:
Bread, pastry, in particular bakery made using cheese and in particular with cream cheese filling or cream cheese topping; semi-prepared and ready-to-serve meals made using flour, sugar or rice, salty cereal based snacks; dessert puddings; preparations for stiffening whipped cream; crackers; ready-made dough mixes, dough; pizzas; sauces (condiments) made using milk and dairy products, in particular cheese; confectionery, farinaceous foods, confectionery, ices, ice-cream products, ice creams and semi-prepared and ready-to-serve desserts mainly made from sugar, in particular dessert creams; puddings; coffee, chocolate and cocoa-based beverages; low-calorie confectionery, ice-cream products, ice creams, semi-prepared and ready-to-serve desserts made using sugar or sugar replacement; fruit sauces; stabilizer for whipping cream.
Bread, pastry, in particular bakery made using cheese and in particular with cream cheese filling or cream cheese topping; semi-prepared and ready-to-serve meals made using flour, sugar or rice, salty cereal based snacks; dessert puddings; preparations for stiffening whipped cream; crackers; ready-made dough mixes, dough; pizzas; sauces (condiments) made using milk and dairy products, in particular cheese; confectionery, farinaceous foods, confectionery, ices, ice-cream products, ice creams and semi-prepared and ready-to-serve desserts mainly made from sugar, in particular dessert creams; puddings; coffee, chocolate and cocoa-based beverages; low-calorie confectionery, ice-cream products, ice creams, semi-prepared and ready-to-serve desserts made using sugar or sugar replacement; fruit sauces; stabilizer for whipping cream.