Trademark: CHOY CHOY KITCHEN 1996707
Word
CHOY CHOY KITCHEN
ID
1996707
Trademark Type
Figurative, Fancy
Status
Registered: Registered/protected
Application Date
19 March 2019
Registration Date
19 March 2019
Renewal Date
19 March 2029
Owner(s)
Service
IGERENT LLC
Goods and Services:
Class 30:
Sauces (condiments); Soya sauce; Seasonings; Cakes; Noodle-based prepared meals; Noodles; Vermicelli (noodles); Peppers (seasonings); Sushi; Soya bean paste (condiment); Miso (condiment); Processed seeds for use as a seasoning; Sesame seeds (seasonings); Garden herbs, preserved (seasonings); Ramen (Japanese noodle-based dish); Ice cream; Instant rice; Jiaozi (stuffed dumplings); Puddings; Rice cakes; Rice pudding; Rice pulp for culinary purposes; Rice based snack foods; Sea water (for cooking); Spices; Tea (not medicinal); Frozen yogurt (confectionery ices)
Sauces (condiments); Soya sauce; Seasonings; Cakes; Noodle-based prepared meals; Noodles; Vermicelli (noodles); Peppers (seasonings); Sushi; Soya bean paste (condiment); Miso (condiment); Processed seeds for use as a seasoning; Sesame seeds (seasonings); Garden herbs, preserved (seasonings); Ramen (Japanese noodle-based dish); Ice cream; Instant rice; Jiaozi (stuffed dumplings); Puddings; Rice cakes; Rice pudding; Rice pulp for culinary purposes; Rice based snack foods; Sea water (for cooking); Spices; Tea (not medicinal); Frozen yogurt (confectionery ices)
Class 43:
Bar services; Cafe services; Cafeteria services; Providing campground facilities; Canteen services; Rental of cooking apparatus; Decorating of food; Food and drink catering; Food sculpting; Holiday camp services (lodging); Personal chef services; Reception services for temporary accommodation (management of arrivals and departures); Restaurant services; Snack-bars; Self-service restaurants
Bar services; Cafe services; Cafeteria services; Providing campground facilities; Canteen services; Rental of cooking apparatus; Decorating of food; Food and drink catering; Food sculpting; Holiday camp services (lodging); Personal chef services; Reception services for temporary accommodation (management of arrivals and departures); Restaurant services; Snack-bars; Self-service restaurants