Trademark: KATHERINE SABBATH 1996294
Word
KATHERINE SABBATH
ID
1996294
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
15 March 2019
Registration Date
15 March 2019
Renewal Date
15 March 2029
Owner(s)
Service
GIRL FRIDAY IP PTY LTD
Goods and Services:
Class 16:
Baking paper; Baking parchment; Books; Books for children; Booklets for use in conducting training workshops; Cookery books; Instruction books; Printed artwork; Printed books; Printed course materials; Printed cut-out patterns; Printed information relating to food; Printed instruction leaflets; Printed manuals; Printed material; Printed matter; Printed matter for advertising purposes; Printed matter for educational purposes; Printed matter for instructional purposes; Printed monthly publications; Printed paper patterns; Printed publications; Printed publications relating to catering; Printed publications relating to children's activities; Printed teaching aids; Printed stationery; Recipe books; Recipes (printed matter); Binders for recipes; Recipe card boxes; Recipe collection binders; Teaching materials for education; Teaching materials for information; Teaching materials for instruction; Cookbooks; Baking cases of paper; Paper decorations for cakes; Publications for children
Baking paper; Baking parchment; Books; Books for children; Booklets for use in conducting training workshops; Cookery books; Instruction books; Printed artwork; Printed books; Printed course materials; Printed cut-out patterns; Printed information relating to food; Printed instruction leaflets; Printed manuals; Printed material; Printed matter; Printed matter for advertising purposes; Printed matter for educational purposes; Printed matter for instructional purposes; Printed monthly publications; Printed paper patterns; Printed publications; Printed publications relating to catering; Printed publications relating to children's activities; Printed teaching aids; Printed stationery; Recipe books; Recipes (printed matter); Binders for recipes; Recipe card boxes; Recipe collection binders; Teaching materials for education; Teaching materials for information; Teaching materials for instruction; Cookbooks; Baking cases of paper; Paper decorations for cakes; Publications for children
Class 30:
Bakery confectionery being chilled; Bakery confectionery being frozen; Bakery products; Cake decorations made of candy; Cake dough; Cake fillings; Cake flour; Cake frosting (icing); Cake mixes; Cake preparations; Cakes; Flavourings, other than essential oils, for cakes; Icing for cakes; Chocolate confectionery; Chocolate fillings for bakery products; Confectionery; Confectionery bars; Confectionery chocolate products; Dessert mousses (confectionery); Edible decorations for cakes; Flour mixtures for use in baking; Food mixes for making bakery products; Fondants; Frozen confectionery; Frozen desserts; Fruit jellies (confectionery); Glazing products for application to confectionery; Ice confectionery; Ice cream confectionery; Lollipops (confectionery); Mallows (confectionery); Marshmallow confectionery; Mixes for making bakery products; Mixes for making cakes; Mixtures for making cakes; Petits fours (cakes); Preparations for making cakes; Pre-mixes ready for baking; Preparations for making bakery products; Preparations for making confectionery products; Prepared desserts (chocolate based); Prepared desserts (confectionery); Prepared desserts (pastries); Ready-made baking mixtures; Sugar confectionery; Cake batter; Cake powder; Chocolate; Chocolate based products; Flavoured topping for desserts; Preparations for making desserts; Icing; Mirror icing (mirror glaze)
Bakery confectionery being chilled; Bakery confectionery being frozen; Bakery products; Cake decorations made of candy; Cake dough; Cake fillings; Cake flour; Cake frosting (icing); Cake mixes; Cake preparations; Cakes; Flavourings, other than essential oils, for cakes; Icing for cakes; Chocolate confectionery; Chocolate fillings for bakery products; Confectionery; Confectionery bars; Confectionery chocolate products; Dessert mousses (confectionery); Edible decorations for cakes; Flour mixtures for use in baking; Food mixes for making bakery products; Fondants; Frozen confectionery; Frozen desserts; Fruit jellies (confectionery); Glazing products for application to confectionery; Ice confectionery; Ice cream confectionery; Lollipops (confectionery); Mallows (confectionery); Marshmallow confectionery; Mixes for making bakery products; Mixes for making cakes; Mixtures for making cakes; Petits fours (cakes); Preparations for making cakes; Pre-mixes ready for baking; Preparations for making bakery products; Preparations for making confectionery products; Prepared desserts (chocolate based); Prepared desserts (confectionery); Prepared desserts (pastries); Ready-made baking mixtures; Sugar confectionery; Cake batter; Cake powder; Chocolate; Chocolate based products; Flavoured topping for desserts; Preparations for making desserts; Icing; Mirror icing (mirror glaze)
Class 41:
Arranging and conducting of workshops (training); Cooking classes; Conducting of educational courses; Conducting of exhibitions for educational purposes; Conducting instructional courses; Conducting workshops (training); Design of educational courses, examinations and qualifications; Dissemination of educational material; Electronic publication of information on a wide range of topics, including online and over a global computer network; Online (electronic) publication of news; Publication of news; Online publication of electronic books and journals; Organisation of teaching activities; Providing online electronic publications, not downloadable; Providing online videos, not downloadable; Provision of education services via an online forum; Publication of multimedia material online; Weblog (blog) services (online publication of journals or diaries); Publication of educational materials; Publication of educational texts; Teaching
Arranging and conducting of workshops (training); Cooking classes; Conducting of educational courses; Conducting of exhibitions for educational purposes; Conducting instructional courses; Conducting workshops (training); Design of educational courses, examinations and qualifications; Dissemination of educational material; Electronic publication of information on a wide range of topics, including online and over a global computer network; Online (electronic) publication of news; Publication of news; Online publication of electronic books and journals; Organisation of teaching activities; Providing online electronic publications, not downloadable; Providing online videos, not downloadable; Provision of education services via an online forum; Publication of multimedia material online; Weblog (blog) services (online publication of journals or diaries); Publication of educational materials; Publication of educational texts; Teaching
Class 43:
Advice concerning cooking recipes; Cake baking; Cake decorating; Cooking services; Food cooking services; Advisory services relating to catering; Booking of catering services; Business catering services; Catering services; Charitable services, namely providing food and drink catering; Contract catering services; Food and drink catering; Mobile catering services
Advice concerning cooking recipes; Cake baking; Cake decorating; Cooking services; Food cooking services; Advisory services relating to catering; Booking of catering services; Business catering services; Catering services; Charitable services, namely providing food and drink catering; Contract catering services; Food and drink catering; Mobile catering services