Trademark: PERFECT DAY 1994300
Word
PERFECT DAY
ID
1994300
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
18 January 2019
Registration Date
18 January 2019
Renewal Date
18 January 2029
Owner(s)
Service
Pizzeys Patent and Trade Mark Attorneys Pty Ltd
Goods and Services:
Class 1:
Proteins for use in the manufacture of food products; proteins for use in the manufacture of beverage products; non-dairy based proteins for use in the manufacture of food products; non-dairy based proteins for use in the manufacture of beverage products; casein, produced through fermentation, to be used in the manufacture of food products; whey, produced through fermentation, to be used in the manufacture of food products; whey, produced through fermentation, to be used in the manufacture of beverage products.
Proteins for use in the manufacture of food products; proteins for use in the manufacture of beverage products; non-dairy based proteins for use in the manufacture of food products; non-dairy based proteins for use in the manufacture of beverage products; casein, produced through fermentation, to be used in the manufacture of food products; whey, produced through fermentation, to be used in the manufacture of food products; whey, produced through fermentation, to be used in the manufacture of beverage products.
Class 5:
Nutritional supplements; dietary and nutritional supplements; non-dairy based proteins for use as nutritional supplements.
Nutritional supplements; dietary and nutritional supplements; non-dairy based proteins for use as nutritional supplements.
Class 42:
Product development consultation and product research and development services for others in the field of food and beverage ingredients; engineering services related to the production of proteins using fermentation and biotechnology; food research; technical consultancy in relation to technical research in the field of food and food ingredient development; product research and development for the food ingredient and food industry; professional technical consultancy in relation to the development of technologies in the fields of food and beverage technology; scientific consultancy and advisory services relating to the scientific analysis and development of non-dairy based proteins for use in food and beverages.
Product development consultation and product research and development services for others in the field of food and beverage ingredients; engineering services related to the production of proteins using fermentation and biotechnology; food research; technical consultancy in relation to technical research in the field of food and food ingredient development; product research and development for the food ingredient and food industry; professional technical consultancy in relation to the development of technologies in the fields of food and beverage technology; scientific consultancy and advisory services relating to the scientific analysis and development of non-dairy based proteins for use in food and beverages.