Trademark: THE SAUCY VEGAN CO., THE SAUCY VEGAN COMPANY 1991922
Word
THE SAUCY VEGAN CO., THE SAUCY VEGAN COMPANY
ID
1991922
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
26 February 2019
Registration Date
26 February 2019
Renewal Date
26 February 2029

Service
AJ Park

Goods and Services:
Class 29:
Meat substitutes prepared from vegetables; poultry substitutes prepared from vegetables; fish substitutes prepared from vegetables; prepared and semi-prepared meals consisting principally of meat substitutes, poultry substitutes, fish substitutes, vegetables, fruits, processed nuts, egg substitutes or dairy product substitutes; chilled or frozen meals made from or predominantly made from meat substitutes, poultry substitutes, fish substitutes, vegetables, fruits, processed nuts, egg substitutes or dairy product substitutes; foodstuffs made from or predominantly made from meat substitutes, poultry substitutes, fish substitutes, vegetables, fruits, processed nuts, egg substitutes or dairy product substitutes; snack foods made from meat substitutes, poultry substitutes, fish substitutes, vegetables, fruits, processed nuts, egg substitutes or dairy product substitutes; vegetable based snack foods; prepared food kits ready for cooking and assembly as a meal, the foregoing being predominantly vegetable-based substitutes of meat, poultry, or fish, or vegetables, fruits, processed nuts, egg substitutes, or dairy product substitutes; mixed salads; prepared salads; potato based salads; vegetable salads; coleslaw; processed beetroot; fruit based snack foods; nut based snack foods; preserved, processed, chilled, frozen, dried and cooked fruits and vegetables; processed, prepared, preserved and cooked nuts; vegetable preserves; fruit preserves; pickles; jellies, jams, compotes; marmalade; egg substitutes; butter substitutes; cheese substitutes; milk substitutes; dairy product substitutes; dairy free yoghurts; edible oils and fats; soups and preparations for making soups; ready-to-cook fresh vegetables; foods consisting principally of fresh vegetables; vegetable-based salads; garden salads; snack foods consisting principally of fresh fruit or vegetables; prepared and semi-prepared meals consisting principally of fresh fruit or vegetables
Class 30:
Sauces; preparations for making sauces; marinades; oil based dressings; oil based dressings used as a marinade, or base for sauce; salad dressings, vinaigrette dressings; imitation mayonnaise; imitation salad cream; yeast, baking-powder; salt; mustard; vinegar; prepared and semi-prepared meals containing principally pastry, pasta, rice or noodles; prepared and semi-prepared meals consisting principally of pastry, pasta, rice or noodles, and also including meat substitutes, poultry substitutes, fish substitutes, vegetables, fruits, processed nuts, egg substitutes or dairy product substitutes; pasta and pasta products; rice; noodles; gnocchi; pesto; couscous; quinoa; tortilla wraps; pasta sauces; pies and pasties containing meat substitutes, poultry substitutes, fish substitutes, vegetables, fruits, processed nuts, egg substitutes or dairy product substitutes; foodstuffs consisting principally of pastry, pasta, rice or noodles; prepared and semi-prepared pizzas; pizza sauces; prepared and semi-prepared pizza meals; chutneys; spices; dried, processed or culinary herbs; sugar, honey, treacle; flour and preparations made from cereals; bread; biscuits; cakes; pastries; non-medicated confectionery; edible dairy free ices; dairy free ice-cream; cereal based snack foods; rice based snack foods; pasta based snack foods; noodle based snack foods; couscous based snack foods; quinoa based snack foods; tapioca and sago; coffee, tea, cocoa and artificial coffee; sandwiches; rice-based salads; pasta-based salads; noodle-based salads; couscous-based salads; quinoa-based salads