Trademark: THE DIABETES KITCHEN 1990669
Word
THE DIABETES KITCHEN
ID
1990669
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
28 February 2019
Registration Date
28 February 2019
Renewal Date
28 February 2029
Service
Progressive Legal Pty Ltd
Goods and Services:
Class 5:
Dietary nutritional supplements; Nutritional meal replacement powders; Nutritional meal replacements; Nutritional preparations for medical use; Nutritional supplement energy bars; Nutritional supplement protein bars; Nutritional supplements; Energy drinks (dietary supplements); Dietetic food supplements adapted for medical purposes; Dietetic substances for medical use; Dietetic substances for medical use in weight control; Dietary food supplements; Dietary protein supplements; Dietary supplements; Food supplements (dietary supplements); Herbal dietary supplements; Plant compounds for use as dietary supplements (medicinal); Protein dietary supplements; Fibre supplements; Protein supplements for humans; Vitamin preparations in the nature of food supplements; Vitamin supplements for foodstuffs for human consumption; Pharmaceutical preparations for health care; Artificial sweeteners adapted for diabetics; Diabetic bread adapted for medical use; Sugar substitutes for diabetics
Dietary nutritional supplements; Nutritional meal replacement powders; Nutritional meal replacements; Nutritional preparations for medical use; Nutritional supplement energy bars; Nutritional supplement protein bars; Nutritional supplements; Energy drinks (dietary supplements); Dietetic food supplements adapted for medical purposes; Dietetic substances for medical use; Dietetic substances for medical use in weight control; Dietary food supplements; Dietary protein supplements; Dietary supplements; Food supplements (dietary supplements); Herbal dietary supplements; Plant compounds for use as dietary supplements (medicinal); Protein dietary supplements; Fibre supplements; Protein supplements for humans; Vitamin preparations in the nature of food supplements; Vitamin supplements for foodstuffs for human consumption; Pharmaceutical preparations for health care; Artificial sweeteners adapted for diabetics; Diabetic bread adapted for medical use; Sugar substitutes for diabetics
Class 29:
Casseroles (prepared meal of meat or vegetables); Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of poultry; Cooked meals consisting principally of seafood; Cooked meals consisting principally of vegetables; Curry (prepared meals with or without rice); Prepared meals consisting principally of chicken; Prepared meals consisting principally of game; Prepared meals consisting principally of meat; Prepared meals consisting principally of mushrooms; Prepared meals consisting principally of seafood; Prepared meals consisting principally of vegetables; Prepared meals made from fruit (fruit predominating); Prepared meals made of eggs (eggs predominating); Fruit desserts; Prepared desserts (fruit based); Prepared desserts (milk based); Edible soy proteins; Food protein for human consumption; Milk protein products; Protein milk; Vegetal proteins for human consumption; Wheat proteins for human consumption; Whey protein; Desserts in the form of puddings with a milk base
Casseroles (prepared meal of meat or vegetables); Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of poultry; Cooked meals consisting principally of seafood; Cooked meals consisting principally of vegetables; Curry (prepared meals with or without rice); Prepared meals consisting principally of chicken; Prepared meals consisting principally of game; Prepared meals consisting principally of meat; Prepared meals consisting principally of mushrooms; Prepared meals consisting principally of seafood; Prepared meals consisting principally of vegetables; Prepared meals made from fruit (fruit predominating); Prepared meals made of eggs (eggs predominating); Fruit desserts; Prepared desserts (fruit based); Prepared desserts (milk based); Edible soy proteins; Food protein for human consumption; Milk protein products; Protein milk; Vegetal proteins for human consumption; Wheat proteins for human consumption; Whey protein; Desserts in the form of puddings with a milk base