Trademark: EAT THE PROBLEM 1985685
Word
EAT THE PROBLEM
ID
1985685
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
29 January 2019
Registration Date
29 January 2019
Renewal Date
29 January 2029
Owner(s)
Service
ChoyBrown
Goods and Services:
Class 8:
Hand tools and implements (hand-operated); cutlery; tableware (knives, forks and spoons); dinnerware; knives; cutters (hand operated tools); cutting guides for use with hand operated tools; peelers (hand operated)
Hand tools and implements (hand-operated); cutlery; tableware (knives, forks and spoons); dinnerware; knives; cutters (hand operated tools); cutting guides for use with hand operated tools; peelers (hand operated)
Class 9:
Software applications; application software for computers, mobile telephones and other hand-held electronic devices; downloadable software applications (apps); electronic publications (downloadable); databases (electronic publications); films bearing recorded educational material relating to the culinary arts
Software applications; application software for computers, mobile telephones and other hand-held electronic devices; downloadable software applications (apps); electronic publications (downloadable); databases (electronic publications); films bearing recorded educational material relating to the culinary arts
Class 16:
Paper and cardboard; printed matter; photographs; stationery and office requisites, except furniture; drawing materials and materials for artists; paintbrushes; instructional and teaching materials; plastic sheets, films and bags for wrapping and packaging; printed material; printed publications; books; stationery; cookbooks; recipe books; recipes (printed matter)
Paper and cardboard; printed matter; photographs; stationery and office requisites, except furniture; drawing materials and materials for artists; paintbrushes; instructional and teaching materials; plastic sheets, films and bags for wrapping and packaging; printed material; printed publications; books; stationery; cookbooks; recipe books; recipes (printed matter)
Class 21:
Household or kitchen utensils and containers; kitchenware; cookware and tableware, except forks, knives and spoons; combs and sponges; brushes, except paint brushes; articles for cleaning purposes; bakeware; baking utensils; cooking pans and pots; mugs; cups; serving bowls, pots, dishes and trays; unworked or semi-worked glass, except building glass; glassware, porcelain and earthenware; cooking utensils, non-electric
Household or kitchen utensils and containers; kitchenware; cookware and tableware, except forks, knives and spoons; combs and sponges; brushes, except paint brushes; articles for cleaning purposes; bakeware; baking utensils; cooking pans and pots; mugs; cups; serving bowls, pots, dishes and trays; unworked or semi-worked glass, except building glass; glassware, porcelain and earthenware; cooking utensils, non-electric
Class 41:
Education; providing of training; entertainment; sporting and cultural activities; entertainment services; arranging of exhibitions for cultural and entertainment purposes; event management services; organising, managing and conducting entertainment, sporting, social and cultural events; organising, managing and conducting of artistic performances, art exhibitions and musical performances; organisation, promotion, management and presentation of entertainment shows, staged events, theatrical performances, live performances, films, art installations and audience participation events; arranging, managing and conducting festivals; provision of information relating to entertainment, films, music, live performances, audience participation events, ticket information and cultural activities; arranging, managing and conducting food and wine festivals; arranging, managing and conducting of market stalls for cultural and entertainment purposes; cooking classes; cooking demonstrations; demonstration (for instructional purposes); food and drink tasting services (education or entertainment); conducting art gallery presentations and exhibitions; display of works of art; arranging of displays for educational, entertainment, recreational and cultural events; arranging and conducting of seminars; arranging and conducting workshops; provision of recreational facilities; publication of text including electronic publications; dissemination of educational, entertainment or cultural material; information, consultancy and advisory services relating to all of the above
Education; providing of training; entertainment; sporting and cultural activities; entertainment services; arranging of exhibitions for cultural and entertainment purposes; event management services; organising, managing and conducting entertainment, sporting, social and cultural events; organising, managing and conducting of artistic performances, art exhibitions and musical performances; organisation, promotion, management and presentation of entertainment shows, staged events, theatrical performances, live performances, films, art installations and audience participation events; arranging, managing and conducting festivals; provision of information relating to entertainment, films, music, live performances, audience participation events, ticket information and cultural activities; arranging, managing and conducting food and wine festivals; arranging, managing and conducting of market stalls for cultural and entertainment purposes; cooking classes; cooking demonstrations; demonstration (for instructional purposes); food and drink tasting services (education or entertainment); conducting art gallery presentations and exhibitions; display of works of art; arranging of displays for educational, entertainment, recreational and cultural events; arranging and conducting of seminars; arranging and conducting workshops; provision of recreational facilities; publication of text including electronic publications; dissemination of educational, entertainment or cultural material; information, consultancy and advisory services relating to all of the above
Class 43:
Services for providing food and drink; preparation of food and drink; food preparation; the provision of catering and dining facilities at events, fairs, expositions and festivals; providing facilities for exhibitions; advice concerning cooking recipes; information, consultancy and advisory services relating to all of the above
Services for providing food and drink; preparation of food and drink; food preparation; the provision of catering and dining facilities at events, fairs, expositions and festivals; providing facilities for exhibitions; advice concerning cooking recipes; information, consultancy and advisory services relating to all of the above