Trademark: ORFFA 1982366
Word
ORFFA
Device Descrption:
INDENTED DISC & 2 CURVED STRIPES FORM DISC-HEAD,ARMS-OUTSTRETCHED
ID
1982366
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
29 August 2018
Registration Date
29 August 2018
Renewal Date
29 August 2028
Owner(s)
Service
Griffith Hack
Goods and Services:
Class 1:
Chemical products for the animal food industry; chemical products for preserving animal food; chemical preservatives, sweeteners (artificial), enzymes for the food industry, emulsifiers, antioxidants, mineral acids, proteins as raw material, parting agents (disengagement agents), stabilizers, the aforementioned products for industrial use for the animal feed industry; chemical and biological preparations for industrial use for the production of animal feed and of veterinary products.
Chemical products for the animal food industry; chemical products for preserving animal food; chemical preservatives, sweeteners (artificial), enzymes for the food industry, emulsifiers, antioxidants, mineral acids, proteins as raw material, parting agents (disengagement agents), stabilizers, the aforementioned products for industrial use for the animal feed industry; chemical and biological preparations for industrial use for the production of animal feed and of veterinary products.
Class 5:
Enzymes, sugars, vitamins and vitamin preparations for veterinary applications; food supplements for animals, including vitamin preparations and mineral preparations, amino acids, antioxidant preparations, algae extracts, plant extracts, oils and fats of animal or vegetable origin, trace elements, protein supplements, albumin preparations, enzyme preparations, carbohydrate preparations and carotene preparations; probiotic, prebiotic and neutraceutical suplements.
Enzymes, sugars, vitamins and vitamin preparations for veterinary applications; food supplements for animals, including vitamin preparations and mineral preparations, amino acids, antioxidant preparations, algae extracts, plant extracts, oils and fats of animal or vegetable origin, trace elements, protein supplements, albumin preparations, enzyme preparations, carbohydrate preparations and carotene preparations; probiotic, prebiotic and neutraceutical suplements.