Trademark: COMBO APPROACH 1982231
Word
COMBO APPROACH
Device Descrption:
8 OCTAGONS,INTERLOCKING
ID
1982231
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
20 February 2018
Registration Date
20 February 2018
Renewal Date
20 February 2028
Service
Goods and Services:
Class 1:
Industrial chemicals; chemical substances for preserving foodstuffs; filtering materials [chemical preparations]; oenological bactericides [chemical preparations for use in wine making]; chemical substances for analyses in laboratories, other than for medical or veterinary purposes; chemical reagents, other than for medical or veterinary purposes; filtering preparations for the beverages industry; carbon for filters; wine finings; enzymes for the food industry; must-fining preparations; tannin; cellulose; beer-clarifying and preserving agents; chemical preservatives for use in the production of a wide variety of chemicals; sulfites for preserving foodstuffs; bacteria for use in the manufacture of food; chemical preparations in the form of filter materials for use in the wine-making industry; perlite; activators and nutrients for oenological yeast; flotation chemicals and reagents; adjuvants for filtering wine; stabilisers and preservatives for must, fruit juices, vinegars and beers; agents for preserving and clarifying beer; detergents for cleaning, washing and sanitising installations in the food and drink industry.
Industrial chemicals; chemical substances for preserving foodstuffs; filtering materials [chemical preparations]; oenological bactericides [chemical preparations for use in wine making]; chemical substances for analyses in laboratories, other than for medical or veterinary purposes; chemical reagents, other than for medical or veterinary purposes; filtering preparations for the beverages industry; carbon for filters; wine finings; enzymes for the food industry; must-fining preparations; tannin; cellulose; beer-clarifying and preserving agents; chemical preservatives for use in the production of a wide variety of chemicals; sulfites for preserving foodstuffs; bacteria for use in the manufacture of food; chemical preparations in the form of filter materials for use in the wine-making industry; perlite; activators and nutrients for oenological yeast; flotation chemicals and reagents; adjuvants for filtering wine; stabilisers and preservatives for must, fruit juices, vinegars and beers; agents for preserving and clarifying beer; detergents for cleaning, washing and sanitising installations in the food and drink industry.
Class 7:
Machine tools; washing apparatus; cartridges for filtering machines; filters [parts of machines or engines]; filtering machines; machines for oenological industry; electromechanical machines for food preparation and beverage preparation; sifting machines; microfiltration machines for the oenology related to food and beverage industry purposes; filtration unit for must clarification and stabilization of wines; machines for oxygen dose in musts, wines and food liquids in general; machines for oenological and food technology; automatic machines for the revitalization and rehydration of yeast and bacteria for oenological purposes.
Machine tools; washing apparatus; cartridges for filtering machines; filters [parts of machines or engines]; filtering machines; machines for oenological industry; electromechanical machines for food preparation and beverage preparation; sifting machines; microfiltration machines for the oenology related to food and beverage industry purposes; filtration unit for must clarification and stabilization of wines; machines for oxygen dose in musts, wines and food liquids in general; machines for oenological and food technology; automatic machines for the revitalization and rehydration of yeast and bacteria for oenological purposes.