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Trademark
Owner
Trademark: THE VEGETARIAN BUTCHER 1981601
Word
THE VEGETARIAN BUTCHER
Device Descrption:
WOMAN HOLDS BUNCH OF CARROTS & CLEAVER IN FRAME
ID
1981601
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
24 June 2016
Registration Date
18 December 2018
Renewal Date
24 June 2026
Owner(s)
Unilever IP Holdings B.V.
Service
Baker McKenzie
Goods and Services:
Class 29
:
Meat, fish, poultry and game
;
meat extracts
;
preserved, frozen, dried and cooked fruits and vegetables
;
jellies, jams, compotes
;
eggs, milk and milk products
;
edible oils and fats
;
potato beignets
;
potato flakes
;
ajvar [preserved peppers]
;
albumin milk
;
albumin for use in cooking
;
algae extracts for food
;
alginates for culinary purposes
;
aloe vera prepared for human consumption
;
anchovy
;
apple purée
;
pickles
;
bone oil for food
;
frozen fruit
;
processed nuts
;
processed fish eggs
;
processed seeds
;
processed sunflower seeds
;
beans, preserved
;
blueberry compote
;
butter
;
butter cream
;
broth
;
broth preparations
;
cocoa butter
;
mushrooms, preserved
;
compote
;
jams
;
dates
;
edible jellies
;
edible oils
;
edible palm kernel oil
;
edible rapeseed oil
;
edible fats
;
edible birds' nests
;
eggs
;
eggs in powder form
;
egg yolks
;
protein [egg white]
;
peas, preserved
;
fruit salads
;
fruit slices
;
shrimps, not live
;
fried potato slices [chips]
;
concentrated broth preparations
;
candied fruit
;
canned vegetables
;
preserved garlic
;
dried vegetables
;
cooked vegetables
;
cooked fruits
;
gelatin
;
ground almonds
;
ginger jam
;
curdled milk
;
poultry [not live]
;
sweetened eggnog without alcohol
;
preserved vegetables
;
vegetable mousse
;
vegetable juices for use in cooking
;
vegetable salads
;
vegetable soups
;
ham
;
herring
;
hoummous [chickpea paste]
;
viscera [tripe]
;
vegetable or meat based salted foods
;
cheese
;
rennet
;
caviar
;
kefir
;
kimchi [foods made from fermented vegetable]
;
kumys
;
coconut butter
;
coconut, dried
;
coconut oil
;
coconut fat
;
lobsters, not live
;
currants
;
croquettes
;
spiny lobsters, not live
;
lecithin for use in cooking
;
liver
;
liver pate
;
light chips
;
linseed oil for use in cooking
;
lentils, preserved
;
corn oil
;
margarine
;
marmalades
;
milk
;
milk drinks, in which milk is the main ingredient
;
milk ferments for culinary purposes
;
milk products
;
whey
;
marrow for food
;
milkshakes
;
mussels, not live
;
oysters, not live
;
olive oil for food
;
olives, preserved
;
palm oil [for food]
;
palourdes [mussels], not live
;
pectin for culinary purposes
;
piccalilli
;
peanut butter
;
peanuts, processed
;
pollen prepared as foodstuff
;
prostokvasha [soured milk]
;
lard
;
cream
;
ryazhenka [fermented baked milk]
;
sardines
;
shellfish, not live
;
sesame oil
;
whipped cream
;
snail eggs for consumption
;
smetana [sour cream]
;
soups
;
soup preparations
;
soya beans, preserved, for food
;
soy milk [milk substitute]
;
bacon
;
prawns, not live
;
tahini [sesame seed paste]
;
tofu
;
suet for food
;
tomato paste
;
tomato juice for culinary purposes
;
tuna
;
truffles, preserved
;
onions, preserved
;
pork
;
fruit-based snack food
;
vegetarian snacks, meals and meat substitute products, namely, vegetable based snack foods, prepared meals consisting primarily of vegetables, vegetable based meat substitutes
;
fat-containing mixtures for bread slices
;
fatty substances for the manufacture of edible fats
;
fish
;
canned fish
;
fish fillets
;
fish, preserved
;
processed seafood
;
fish, salted
;
isinglass for food
;
fish meal for human consumption
;
fish mousse
;
meat
;
meat fillings
;
canned meat
;
meat, preserved
;
meat jellies
;
meat substitutes
;
prepared dishes and meals based on meat substitutes
;
fish substitutes
;
prepared dishes and meals based on fish substitutes
;
foods and additives for foods made from lupins, foods and additives for foods produced from soybeans
;
canned fruit
;
fruits, preserved
;
fruit preserved in alcohol
;
fruit jellies
;
fruit pulp
;
fruit peel
;
game, not live
;
sausage
;
sausages in batter
;
sausages
;
yogurt
;
salmon
;
sea cucumbers, not live
;
seaweed, roasted
;
silkworm chrysalis for human consumption
;
crayfish, not live
;
sunflower oil for food
;
sauerkraut.
Class 30
:
Coffee, tea, cocoa, coffee substitutes
;
rice, tapioca, sago
;
flour and preparations made from cereals, bread, pastries and confectionery, edible ices
;
sugar, honey, treacle
;
yeast, baking-powder
;
salt, mustard
;
vinegar, sauces
;
spices
;
ice
;
potato flour for culinary purposes
;
algae [spices]
;
almond paste
;
aniseed
;
aromatic preparations, other than essential oils
;
flavorings for beverages [other than essential oils]
;
flavorings for cakes, other than ethereal oils
;
aromatic preparations for food
;
vinegar
;
baking powder
;
baking soda
;
pastry
;
sandwiches
;
rusks
;
processed gluten for food
;
beer vinegar
;
binding agents for ice cream
;
binders for sausages
;
macaroons
;
bean flour
;
butter cookies
;
bread
;
rolls
;
cocoa
;
cocoa beverages with milk
;
cake pastry
;
cheeseburgers
;
chocolate
;
chocolate beverages with milk
;
chocolate mousse
;
chow chow [spices]
;
chutney [spicy sauce]
;
chicory [coffee substitute]
;
ice cream
;
couscous
;
crackers
;
cream of tartar for culinary purposes
;
custard
;
dough
;
dough for pies
;
pasta
;
desserts mousses [confectionery]
;
beverages based on cocoa
;
beverages based on chocolate
;
beverages based on coffee
;
tea-based beverages
;
stick licorice [confectionery]
;
liquorice [confectionery]
;
essences for foodstuffs [except etheric oils]
;
fondants [confectionery]
;
pastry powder
;
turmeric for food
;
ground corn
;
ginger [spices]
;
husked oats
;
husked corn kernels
;
crushed oats
;
puffed corn [popcorn]
;
dishes based on flour
;
roasted corn
;
barley [peeled]
;
barley [crushed or pounded]
;
barley flour
;
yeast
;
ferments for pastes
;
glucose for use during cooking
;
gluten-additives for use in cooking
;
cereal preparations
;
cereal bars with increased protein content
;
cereal flakes, dried
;
semolina
;
grits for human consumption
;
halva [turkish confectionery]
;
oatmeal
;
oat flakes
;
honey
;
ice, natural or artificial
;
iced tea [tea based drink]
;
candy
;
cinnamon [spice]
;
capers
;
caramels [candy]
;
chewing gum
;
curry [spices]
;
ketchup [sauce]
;
cooking salt
;
cookies
;
coffee
;
coffee aromatics
;
coffee drinks with milk
;
artificial coffee
;
royal jelly
;
herbal teas, not for medical use
;
herb mixtures
;
sauces [condiments]
;
condiments [spices]
;
seasonings
;
gingerbread
;
cloves[spice]
;
linseed for human consumption
;
spring rolls
;
meals based on noodles
;
macaroni
;
cornmeal
;
hominy, water or milk based
;
corn flakes [cereal]
;
maltose
;
marinades
;
marzipan
;
mayonnaise
;
flour
;
wheat flour
;
flour preparations
;
molasses for food
;
golden syrup
;
mustard
;
mustard meal
;
malt biscuits
;
malt extracts for food
;
malt for human consumption
;
granola
;
nutmegs [spices]
;
natural sweeteners
;
noodles
;
unroasted coffee
;
unleavened bread
;
palm sugar
;
breadcrumbs
;
pancakes
;
gruel, with a milk base, for food
;
pasta sauce
;
pastries [confectionery]
;
pies [sweet or savoury]
;
pastilles [confectionery]
;
pepper
;
peppermint candies
;
peppermint for confectionery
;
pesto
;
petit fours [cakes]
;
piment [spices]
;
pizzas
;
vegetable preparations, as a substitute of coffee
;
powders for ice cream
;
pralines
;
meat tenderizers for household purposes
;
products for the stabilization of whipped cream
;
propolis
;
pudding
;
quiches
;
ravioli
;
relish [spices]
;
rice
;
rice cake
;
saffron [herbal]
;
sago
;
celery salt
;
salad dressings
;
confectionery
;
soybean paste [spices]
;
soya flour
;
soy sauce
;
sorbets [ice cream]
;
spaghetti
;
star aniseed
;
sugar
;
ham glaze
;
cake frosting [icing]
;
confectionery for decorating christmas trees
;
confectionery based on almonds
;
confectionery based on peanuts
;
sushi
;
cakes
;
tabbouleh
;
tacos
;
tapioca
;
tapioca flour for food
;
wheat germ for human consumption
;
tea
;
tomato sauce
;
tortillas
;
garden herbs, preserved
;
vanilla [flavoring]
;
vanillin [vanilla substitute]
;
Cereal based vegetarian snack foods
;
Prepared vegetarian meals made predominantly from cereals, rice, pasta or noodles
;
thickening agents for the cooking foodstuffs
;
vermicelli
;
cereal-based snack foods
;
rice-based snack food
;
tarts
;
meat pies
;
sauce for meat
;
oat-based food
;
food flavourings and additives made from lupins, food flavourings and additives made from soy
;
fruit pastes [confectionery]
;
fruit sauces
;
waffles
;
frozen yoghurt [confectionery ices]
;
sea water for use in cooking
;
starch for food
;
salt for the preservation of food
;
leaven [yeast].
Class 32
:
Beers
;
mineral and aerated waters and other non-alcoholic beverages
;
fruit beverages and fruit juices
;
syrups and other preparations for making beverages
;
non-alcoholic beverages
;
non-alcoholic fruit beverages
;
non-alcoholic fruit extracts
;
aloe vera drinks, non-alcoholic
;
almond milk [drink]
;
aperitifs, non-alcoholic
;
apple juice
;
beer
;
beer wort
;
cocktails, non-alcoholic
;
whey-based beverages
;
grape must
;
essences for the preparation of beverages
;
ginger beer
;
vegetable juices [beverages]
;
non-alcoholic honey-based beverages
;
hop extracts for brewing
;
isotonic drinks
;
carbonated beverages
;
kvass [non-alcoholic beverage]
;
lemonades
;
syrups for lemonade
;
lithia water
;
mineral water [beverages]
;
must
;
malt beer
;
malt must
;
orgeat [drink]
;
peanut milk [soft drinks]
;
powders for making carbonated beverages
;
preparations for making beverages
;
preparations for making liqueurs
;
soda beverages
;
products for the preparation of mineral water
;
preparations for making aerated water
;
salsaparilla [non-alcoholic beverage]
;
selters water [mineral water]
;
syrups for beverages
;
smoothies
;
sorbets [beverages]
;
tablets for making carbonated beverages
;
table water
;
tomato juice [drink]
;
fruit nectars
;
fruit juices
;
water [beverages].
Class 35
:
Advertising
;
business management
;
business administration
;
office functions
;
retail and wholesale services
;
services of supermarkets and retailers, namely the bringing together of goods (except the transport thereof), enabling the consumer conveniently to view and purchase them
;
publicity and sales promotion
;
advertising and advertising mediation
;
distribution of advertising material
;
marketing
;
marketing research and analysis
;
providing information in the field of promotion and publicity of culinary affairs and cooking
;
development of marketing strategies and concepts
;
the developing and organising advertising campaigns
;
design of house styles for advertising purposes
;
business management of companies in the context of franchising
;
administrative services in connection with drafting and concluding franchise agreements with regard to retail and wholesale services (franchising)
;
sales promotion of goods and services by advertisements on online bulletin boards
;
providing information and advice relating to the aforesaid services.
Class 39
:
Transport (including home delivery) and storage of goods, relating to services provided by supermarkets and retailers.
Class 40
:
Services for the treatment of materials, namely processing of soya and lupine
;
treatment, handling and processing of fats and oils
;
preservation of food
;
handling, processing and refining of foodstuffs
;
consultancy and information regarding the aforesaid services, including via electronic networks such as the internet.