Trademark: THE VEGETARIAN BUTCHER 1981601
Word
THE VEGETARIAN BUTCHER
Device Descrption:
WOMAN HOLDS BUNCH OF CARROTS & CLEAVER IN FRAME
ID
1981601
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
24 June 2016
Registration Date
18 December 2018
Renewal Date
24 June 2026

Service
Baker McKenzie

Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; potato beignets; potato flakes; ajvar [preserved peppers]; albumin milk; albumin for use in cooking; algae extracts for food; alginates for culinary purposes; aloe vera prepared for human consumption; anchovy; apple purée; pickles; bone oil for food; frozen fruit; processed nuts; processed fish eggs; processed seeds; processed sunflower seeds; beans, preserved; blueberry compote; butter; butter cream; broth; broth preparations; cocoa butter; mushrooms, preserved; compote; jams; dates; edible jellies; edible oils; edible palm kernel oil; edible rapeseed oil; edible fats; edible birds' nests; eggs; eggs in powder form; egg yolks; protein [egg white]; peas, preserved; fruit salads; fruit slices; shrimps, not live; fried potato slices [chips]; concentrated broth preparations; candied fruit; canned vegetables; preserved garlic; dried vegetables; cooked vegetables; cooked fruits; gelatin; ground almonds; ginger jam; curdled milk; poultry [not live]; sweetened eggnog without alcohol; preserved vegetables; vegetable mousse; vegetable juices for use in cooking; vegetable salads; vegetable soups; ham; herring; hoummous [chickpea paste]; viscera [tripe]; vegetable or meat based salted foods; cheese; rennet; caviar; kefir; kimchi [foods made from fermented vegetable]; kumys; coconut butter; coconut, dried; coconut oil; coconut fat; lobsters, not live; currants; croquettes; spiny lobsters, not live; lecithin for use in cooking; liver; liver pate; light chips; linseed oil for use in cooking; lentils, preserved; corn oil; margarine; marmalades; milk; milk drinks, in which milk is the main ingredient; milk ferments for culinary purposes; milk products; whey; marrow for food; milkshakes; mussels, not live; oysters, not live; olive oil for food; olives, preserved; palm oil [for food]; palourdes [mussels], not live; pectin for culinary purposes; piccalilli; peanut butter; peanuts, processed; pollen prepared as foodstuff; prostokvasha [soured milk]; lard; cream; ryazhenka [fermented baked milk]; sardines; shellfish, not live; sesame oil; whipped cream; snail eggs for consumption; smetana [sour cream]; soups; soup preparations; soya beans, preserved, for food; soy milk [milk substitute]; bacon; prawns, not live; tahini [sesame seed paste]; tofu; suet for food; tomato paste; tomato juice for culinary purposes; tuna; truffles, preserved; onions, preserved; pork; fruit-based snack food; vegetarian snacks, meals and meat substitute products, namely, vegetable based snack foods, prepared meals consisting primarily of vegetables, vegetable based meat substitutes; fat-containing mixtures for bread slices; fatty substances for the manufacture of edible fats; fish; canned fish; fish fillets; fish, preserved; processed seafood; fish, salted; isinglass for food; fish meal for human consumption; fish mousse; meat; meat fillings; canned meat; meat, preserved; meat jellies; meat substitutes; prepared dishes and meals based on meat substitutes; fish substitutes; prepared dishes and meals based on fish substitutes; foods and additives for foods made from lupins, foods and additives for foods produced from soybeans; canned fruit; fruits, preserved; fruit preserved in alcohol; fruit jellies; fruit pulp; fruit peel; game, not live; sausage; sausages in batter; sausages; yogurt; salmon; sea cucumbers, not live; seaweed, roasted; silkworm chrysalis for human consumption; crayfish, not live; sunflower oil for food; sauerkraut.
Class 30:
Coffee, tea, cocoa, coffee substitutes; rice, tapioca, sago; flour and preparations made from cereals, bread, pastries and confectionery, edible ices; sugar, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; potato flour for culinary purposes; algae [spices]; almond paste; aniseed; aromatic preparations, other than essential oils; flavorings for beverages [other than essential oils]; flavorings for cakes, other than ethereal oils; aromatic preparations for food; vinegar; baking powder; baking soda; pastry; sandwiches; rusks; processed gluten for food; beer vinegar; binding agents for ice cream; binders for sausages; macaroons; bean flour; butter cookies; bread; rolls; cocoa; cocoa beverages with milk; cake pastry; cheeseburgers; chocolate; chocolate beverages with milk; chocolate mousse; chow chow [spices]; chutney [spicy sauce]; chicory [coffee substitute]; ice cream; couscous; crackers; cream of tartar for culinary purposes; custard; dough; dough for pies; pasta; desserts mousses [confectionery]; beverages based on cocoa; beverages based on chocolate; beverages based on coffee; tea-based beverages; stick licorice [confectionery]; liquorice [confectionery]; essences for foodstuffs [except etheric oils]; fondants [confectionery]; pastry powder; turmeric for food; ground corn; ginger [spices]; husked oats; husked corn kernels; crushed oats; puffed corn [popcorn]; dishes based on flour; roasted corn; barley [peeled]; barley [crushed or pounded]; barley flour; yeast; ferments for pastes; glucose for use during cooking; gluten-additives for use in cooking; cereal preparations; cereal bars with increased protein content; cereal flakes, dried; semolina; grits for human consumption; halva [turkish confectionery]; oatmeal; oat flakes; honey; ice, natural or artificial; iced tea [tea based drink]; candy; cinnamon [spice]; capers; caramels [candy]; chewing gum; curry [spices]; ketchup [sauce]; cooking salt; cookies; coffee; coffee aromatics; coffee drinks with milk; artificial coffee; royal jelly; herbal teas, not for medical use; herb mixtures; sauces [condiments]; condiments [spices]; seasonings; gingerbread; cloves[spice]; linseed for human consumption; spring rolls; meals based on noodles; macaroni; cornmeal; hominy, water or milk based; corn flakes [cereal]; maltose; marinades; marzipan; mayonnaise; flour; wheat flour; flour preparations; molasses for food; golden syrup; mustard; mustard meal; malt biscuits; malt extracts for food; malt for human consumption; granola; nutmegs [spices]; natural sweeteners; noodles; unroasted coffee; unleavened bread; palm sugar; breadcrumbs; pancakes; gruel, with a milk base, for food; pasta sauce; pastries [confectionery]; pies [sweet or savoury]; pastilles [confectionery]; pepper; peppermint candies; peppermint for confectionery; pesto; petit fours [cakes]; piment [spices]; pizzas; vegetable preparations, as a substitute of coffee; powders for ice cream; pralines; meat tenderizers for household purposes; products for the stabilization of whipped cream; propolis; pudding; quiches; ravioli; relish [spices]; rice; rice cake; saffron [herbal]; sago; celery salt; salad dressings; confectionery; soybean paste [spices]; soya flour; soy sauce; sorbets [ice cream]; spaghetti; star aniseed; sugar; ham glaze; cake frosting [icing]; confectionery for decorating christmas trees; confectionery based on almonds; confectionery based on peanuts; sushi; cakes; tabbouleh; tacos; tapioca; tapioca flour for food; wheat germ for human consumption; tea; tomato sauce; tortillas; garden herbs, preserved; vanilla [flavoring]; vanillin [vanilla substitute]; Cereal based vegetarian snack foods; Prepared vegetarian meals made predominantly from cereals, rice, pasta or noodles; thickening agents for the cooking foodstuffs; vermicelli; cereal-based snack foods; rice-based snack food; tarts; meat pies; sauce for meat; oat-based food; food flavourings and additives made from lupins, food flavourings and additives made from soy; fruit pastes [confectionery]; fruit sauces; waffles; frozen yoghurt [confectionery ices]; sea water for use in cooking; starch for food; salt for the preservation of food; leaven [yeast].