Trademark: 1974147
Word
Device Descrption:
3 JAPANESE CHARS. BELOW ROOF,STYLISED
ID
1974147
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
03 August 2018
Registration Date
03 August 2018
Renewal Date
03 August 2028
Owner(s)
Service
Goods and Services:
Class 30:
Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dogs [sandwiches]; meat pies; seasonings [other than spices], namely, soya bean paste [condiment], Worcester sauce, meat gravies, ketchup, soy sauce [soya sauce], vinegar, vinegar mixes, seasoning soy sauce [soba-tsuyu], salad dressings, white sauce, mayonnaise, sauces for barbecued meat, cube sugar, fructose for culinary purposes, crystal sugar [not confectionery], sugar, maltose for culinary purposes, honey, glucose for culinary purposes, powdered starch syrup for culinary purposes, starch syrup for culinary purposes, table salt mixed with sesame seeds, cooking salt, roasted and ground sesame seeds, celery salt, umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; gluten for food; flour.
Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dogs [sandwiches]; meat pies; seasonings [other than spices], namely, soya bean paste [condiment], Worcester sauce, meat gravies, ketchup, soy sauce [soya sauce], vinegar, vinegar mixes, seasoning soy sauce [soba-tsuyu], salad dressings, white sauce, mayonnaise, sauces for barbecued meat, cube sugar, fructose for culinary purposes, crystal sugar [not confectionery], sugar, maltose for culinary purposes, honey, glucose for culinary purposes, powdered starch syrup for culinary purposes, starch syrup for culinary purposes, table salt mixed with sesame seeds, cooking salt, roasted and ground sesame seeds, celery salt, umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; gluten for food; flour.