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Trademark
Owner
Trademark: K TAKE IT VEGGIE CAUSE YOU CARE 1974128
Word
K TAKE IT VEGGIE CAUSE YOU CARE
Device Descrption:
GEOMETRIC-SHAPES FORM LTR K IN SQUARE CUTS QUADRILATERAL,CONCAVE-SIDE
ID
1974128
Trademark Type
Figurative
Status
Withdrawn: Applicant request
Application Date
17 July 2018
Owner(s)
Kaufland Dienstleistung GmbH & Co. KG
Service
Switch Legal Pty Ltd
Goods and Services:
Class 29
:
Preserved, frozen, dried and cooked fruits and vegetables
;
jellies, jams, compotes
;
milk
;
milk products
;
milk substitutes
;
edible oils
;
edible fats
;
vegetarian and vegan meat substitutes and fish substitutes, included in this class
;
vegan milk and cheese substitute products, included in this class
;
prepared meals and semi-prepared meals consisting principally of vegetables
;
tofu and tofu products (tofu predominating)
;
vegetable and vegetarian delicatessen foodstuffs based on vegetables, fruits, potatoes, salads, milk products or eggs as far as included in this class
;
spreads included in this class made from vegetable, vegetarian and/or vegan delicatessen foodstuffs ingredients
;
prepared meals and semi-prepared meals in fresh, semi-preserved or preserved form, mainly consisting of vegetables
;
charcuterie, including vegetarian
;
vegetarian burger patties
;
vegetarian foodstuffs based on meat substitutes namely soya and/or seaweed
;
foodstuffs, namely vegetarian delicatessen foodstuffs, mainly consisting of meat substitutes and fish substitutes, vegetarian spreads, tofu, tofu products, processed fruit and vegetables
;
prepared meals made of vegetables and/or meat substitutes and fish substitutes
;
frozen vegetarian foodstuffs based on vegetables, fruits, potatoes, salads, pulses, nuts, mushrooms, soya, meat substitutes, fish substitutes, dairy substitutes, dairy products or eggs
;
vegetarian prepared snacks based on cooked, dried or fresh vegetables
;
vegetable-based meat substitutes and fish substitutes
;
vegetarian meat substitutes in the form of burgers
;
soya and soya-based snack foods
;
tinned fruit and vegetables
;
meals made from vegetable, vegetarian and/or vegan delicatessen foodstuffs ingredients as well as pre-cooked and raw meals (based on vegetables, fruits, potatoes, milk products or eggs), salads
;
vegetable and vegetarian delicatessen foodstuffs based on pulses, nuts, mushrooms, soya, meat substitutes, fish substitutes, dairy substitutes or dairy products (included in this class)
;
spreads made of vegetables, included in this class
;
ajvar [preserved peppers]
;
albumin milk
;
seaweed extracts for food
;
alginates for culinary purposes
;
non-alcoholic eggnog
;
antipasto salads
;
apple puree
;
beans, preserved
;
bouillon
;
bouillon concentrates
;
fat-containing mixtures for bread slices
;
butter
;
buttercream
;
dates
;
curd
;
yolk of eggs
;
powdered eggs
;
albumen for culinary purposes
;
white of eggs
;
peas, preserved
;
peanut butter
;
peanuts, prepared
;
gherkins
;
low-fat potato chips
;
fatty substances for the manufacture of edible fats
;
fruit chips
;
fruit preserved in alcohol
;
fruit jellies
;
fruit pulp
;
fruit salads
;
fruit-based snack food
;
jellies for food
;
gelatine
;
vegetables, cooked
;
vegetables, dried
;
vegetables, preserved
;
canned vegetables
;
vegetable mousses
;
vegetable salads
;
toasted laver
;
hemp milk (milk substitute)
;
ginger jam
;
yoghurt
;
vegetable soup preparations
;
cocoa butter
;
crystallized fruits
;
potatochips
;
potato flakes
;
potato fritters
;
cheese
;
kefir [milk beverage]
;
hummus [chickpea paste]
;
kimchi [fermented vegetable dish]
;
coconut butter
;
coconut fat [for food]
;
coconut, desiccated
;
coconut oil
;
compotes
;
condensed milk
;
jams
;
garlic [preserved]
;
soups
;
croquettes
;
kumys [kumyss] [milk beverage]
;
artificial cream (dairy product substitutes)
;
flaxseed oil for culinary purposes
;
lecithin for culinary purposes
;
lentils, preserved
;
corn oil
;
ground almonds
;
margarine
;
marmalade
;
milk ferments for culinary purposes
;
milk beverages, milk predominating
;
milk shakes
;
whey
;
prepared nuts
;
fruit, stewed
;
preserved fruits
;
frozen fruits
;
fruits, tinned [canned (am.)]
;
fruit salads
;
edible oils
;
olives, preserved
;
olive oil for food
;
palm kernel oil for food
;
palm oil for food
;
pectin for culinary purposes
;
vegetable juices for cooking
;
pickles
;
mushrooms, preserved
;
pollen prepared as foodstuff
;
cranberry sauce [compote]
;
prostokvasha [soured milk]
;
curds
;
colza oil for food
;
rice milk [milk substitute]
;
ryazhenka [fermented baked milk]
;
raisins
;
cream [dairy products]
;
salads (prepared)
;
seeds, prepared
;
sauerkraut
;
fruit peel
;
whipped cream
;
sesame oil
;
tahini [sesame seed paste]
;
smetana [sour cream]
;
soya beans, preserved, for food
;
soya milk [milk substitute]
;
sunflower seeds, prepared
;
sunflower oil for food
;
preparations for making soup
;
tofu
;
tomato paste
;
tomato purée
;
tomato juice for cooking
;
truffles, preserved
;
aloe vera prepared for human consumption
;
preparations for making bouillon
;
onions, preserved
;
yoghurt and yoghurt products based on soya excluding ice cream and frozen yoghurt
;
oat milk [beverages]
;
peanut milk [non-alcoholic beverage]
;
almond milk [beverages]
;
foodstuffs made from pulses
;
flaxseed for human consumption
;
non-alcoholic beverages based on coconut milk.
Class 30
:
Coffee
;
tea
;
cocoa
;
artificial coffee
;
rice
;
tapioca
;
sago
;
flour
;
preparations made from cereals
;
bread
;
pastry and confectionery
;
edible ices
;
ice cream
;
sugar
;
honey
;
treacle
;
yeast
;
baking-powder
;
salt
;
mustard
;
vinegar, sauces (condiments)
;
spices
;
ice
;
vegetable, vegetarian and vegan delicatessen foodstuffs, mainly consisting of pasta, included in this class
;
aforesaid goods, where possible, also in the form of prepared meals, semi-prepared meals or in frozen form
;
spreads based on cocoa, chocolate, nuts or honey (included in this class)
;
vegetarian and/or vegan pies, included in this class
;
vegetarian foods based on cereal products, yeast and/or spice pastes
;
foodstuffs made from cereal products or other vegetable products, namely pulse flour, rice, noodles
;
sauces with a vegetable base
;
prepared foodstuffs in the form of vegetarian meals or as snack food primarily made from flour or cereals
;
ready-to-eat meals made from vegetarian foods based on cereal products, yeast and/or spice pastes
;
pasta with vegetarian and/or vegan fillings
;
vegetable, vegetarian and vegan delicatessen foodstuffs, mainly consisting of pasta, as far as contained in this class
;
edible ices and ice cream based on soya
;
vegetarian and vegan confectionery
;
seaweed [condiment]
;
aniseed
;
flavourings, other than essential oils, for beverages
;
flavourings, other than essential oils
;
wheat flour
;
flavourings, other than essential oils, for cakes
;
pastries
;
beer vinegar
;
thickening agents for cooking foodstuffs
;
binding agents for ice cream
;
flowers or leaves for use as tea substitutes
;
bean meal
;
candy
;
buns
;
unleavened bread
;
canapes
;
petit-beurre biscuits
;
cheeseburgers [sandwiches]
;
chow-chow [condiment]
;
chutneys [condiments]
;
couscous [semolina]
;
curry [spice]
;
custard
;
dessert mousses [confectionery]
;
iced tea
;
peanut confectionery
;
essences for foodstuffs, except etheric essences and essential oils
;
vermicelli [noodles]
;
fondants [confectionery]
;
fruit sauces
;
spring rolls
;
pastries
;
fruit jellies [confectionery]
;
hominy
;
pearl barley
;
husked barley
;
barley meal
;
barley, crushed
;
tea-based beverages
;
cereal flakes
;
cereal bars
;
cereal-based snack food
;
condiments
;
cloves [spice]
;
glucose for culinary purposes
;
gluten additives for culinary purposes
;
semolina
;
groats for human food
;
crushed oats
;
oat flakes
;
oat groats
;
oat kernels
;
halvah
;
ginger [spice]
;
frozen yoghurt [confectionery ices]
;
coffee flavorings [flavourings]
;
artificial coffee
;
vegetal preparations for use as coffee substitutes
;
coffee based drinks
;
cocoa-based beverages
;
candy
;
capers
;
caramels
;
potato flour
;
chewing gum
;
cookies
;
ketchup [sauce]
;
cooking salt
;
salt for preserving foodstuffs
;
crackers
;
processed herbs
;
herbal teas, not medicinal
;
cakes
;
cake frosting [icing]
;
garden herbs, preserved [seasonings]
;
cake mixtures in powder form
;
cake dough
;
turmeric
;
liquorice [confectionery]
;
stick liquorice [confectionery]
;
gingerbread cake
;
corn, milled
;
corn, roasted
;
corn flakes
;
hominy grits
;
corn flour
;
grits
;
macaroni
;
macaroons [pastry]
;
maltose
;
malt for human consumption
;
malt biscuits
;
malt extract for food
;
malt sugar
;
almond confectionery
;
marinades
;
marzipan
;
almond paste
;
mayonnaise
;
sea water for cooking
;
farinaceous foods
;
molasses for food
;
coffee beverages with milk
;
cocoa beverages with milk
;
chocolate beverages with milk
;
pastry dough
;
nutmeg
;
muesli
;
oat-based food
;
allspice
;
noodle-based meals
;
pasta
;
palm sugar
;
breadcrumbs
;
sauces for use with pasta
;
pâtés en croüte
;
pies
;
lozenges [confectionery]
;
pesto [sauce]
;
petits fours [cakes]
;
pancakes
;
pepper
;
gingerbread
;
mint for confectionery
;
candy mints
;
peppers [seasonings]
;
pizza
;
popcorn
;
propolis
;
high-protein cereal bars
;
puddings
;
popcorn
;
quiches
;
processed quinoa
;
ravioli
;
rice cakes
;
rice-based snack food
;
relish [condiment]
;
ice, natural or artificial
;
coffee, unroasted
;
saffron [seasoning]
;
preparations for stiffening whipped cream
;
dressings for salad
;
sandwiches
;
sauces (spices)
;
leaven
;
chocolate
;
chocolate-based beverages
;
chocolate mousses
;
black cumin [seasoning]
;
celery salt
;
bread rolls
;
mustard meal
;
soya bean paste [condiment]
;
soya flour
;
soya sauce
;
sherbets [ices]
;
sauces [condiments]
;
spaghetti
;
powders for making ice cream
;
baking soda [bicarbonate of soda for cooking purposes]
;
starch for food
;
star aniseed
;
sweeteners, natural
;
tabbouleh
;
tacos
;
tapioca
;
tapioca flour
;
dough
;
ferments for pastes
;
pasta
;
tomato sauce
;
tarts
;
tortillas
;
vanilla [flavoring] [flavouring]
;
vanillin [vanilla substitute]
;
waffles
;
cream of tartar for culinary purposes
;
wheat germ for human consumption
;
spices
;
aromatic preparations for food
;
chicory [coffee substitute]
;
cinnamon [spice]
;
gluten prepared as foodstuff
;
sugar almonds
;
confectionery for decorating Christmas trees
;
confectionery
;
rusks
;
seitan and seitan products
;
piccalilli.
Class 31
:
Agricultural, horticultural and forestry products
;
raw and unprocessed seeds and grains [seeds]
;
fresh fruits and vegetables
;
natural plants and flowers
;
animal foodstuffs
;
malt
;
garden herbs, fresh
;
unprocessed nuts
;
unprocessed quinoa.
Class 32
:
Beers
;
mineral and aerated waters and other non-alcoholic beverages
;
fruit beverages and fruit juices
;
syrups and other preparations for making beverages
;
soya-based non-alcoholic beverages
;
non-alcoholic beverages based on plant-based preparations
;
non-alcoholic fruit extracts
;
fruit juice beverages (non-alcoholic-)
;
non-alcoholic beverages
;
non-alcoholic honey-based beverages
;
aloe vera drinks, non-alcoholic
;
aperitifs, non-alcoholic
;
cider, non-alcoholic
;
beer
;
beer-based cocktails
;
beer wort
;
powders for effervescing beverages
;
pastilles for effervescing beverages
;
cocktails, non-alcoholic
;
preparations for making aerated water
;
essences for making beverages
;
fruit nectars, non-alcoholic
;
fruit juices
;
vegetable juices [beverages]
;
extracts of hops for making beer
;
ginger ale
;
isotonic beverages
;
aerated water
;
kvass [non-alcoholic beverage]
;
lemonades
;
syrups for lemonade
;
lithia water
;
malt beer
;
malt wort
;
orgeat
;
mineral water [beverages]
;
whey beverages
;
must
;
preparations for making beverages
;
preparations for making liqueurs
;
sarsaparilla [non-alcoholic beverage]
;
seltzer water
;
syrups for beverages
;
smoothies
;
soda water
;
soya-based beverages, other than milk substitutes
;
sherbets [beverages]
;
table waters
;
tomato juice [beverage]
;
grape must, unfermented
;
waters [beverages].