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Trademark
Owner
Trademark: LET'S BBQ 1974013
Word
LET'S BBQ
Device Descrption:
FORK,STYLISED
ID
1974013
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
09 March 2018
Registration Date
09 March 2018
Renewal Date
09 March 2028
Owner(s)
KAUFLAND ROMANIA S.C.S.
Service
Goods and Services:
Class 4
:
Fuels and illuminants
;
barbecue briquettes
;
firelighters for grills
;
firelighters
;
fuel for use in barbecues
;
wood coal for grilling.
Class 6
:
Small items of metal hardware
;
containers and transportation and packaging articles, of metal
;
foils of metal for cooking
;
foils of metal for wrapping and packaging
;
aluminium foil
;
aluminium foil containers.
Class 8
:
Hand-operated implements for chopping, dicing and slicing food, kitchen knives and cutting implements, cutlery for eating
;
hand-operated tools and implements for treatment of materials, and for construction, repair and maintenance
;
disposable tableware [cutlery] made of plastics.
Class 11
:
Barbecues
;
burners, boilers and heaters
;
lighting and lighting reflectors
;
food and beverage cooking, heating, cooling and treatment equipment
;
refrigerating and freezing equipment
;
igniters
;
roasting apparatus
;
raclette sets
;
gas fired broilers
;
electric broilers
;
barbecue apparatus
;
rotisseries
;
domestic rotisseries [electric]
;
electric outdoor grills
;
electric indoor grills
;
cooking grills
;
roasting spits
;
roasting spits [electric] for use with electricity
;
roasting spits [electric] for use with barbecues
;
cookers incorporating grills
;
gas cooking apparatus incorporating cooking grills
;
roasting jacks
;
electric broiling pans
;
roasters
;
electric roasters
;
heating plates
;
grill heating plates
;
barbecue starters
;
lava rocks for use in barbecue grills
;
ceramic briquettes for use in barbecue grills [non-flammable].
Class 16
:
Paper and cardboard
;
decoration and art materials and media
;
filtering materials of paper
;
bags and articles for packaging, wrapping and storage of paper, cardboard or plastics
;
stationery and educational supplies of paper, cardboard or plastics
;
adhesives for stationery or household purposes
;
refuse bags of paper
;
parchment paper
;
banners of paper
;
mats for beer glasses
;
paper cocktail parasols
;
bunting of paper
;
baking paper
;
coasters of paper
;
kitchen rolls [paper]
;
bibs of paper
;
table napkins of paper
;
towels of paper
;
paper pennants
;
decorations of cardboard for foodstuffs
;
table place setting mats of card
;
dinner mats of cardboard
;
place mats of paper
;
absorbent sheets of paper or plastic for foodstuff packaging
;
tablecloths of paper
;
table decorations of paper
;
table runners of paper
;
table runners of cellulose
;
table linen of paper
;
drip mats of cardboard
;
tablemats of paper
;
coasters of cardboard
;
printed matter.
Class 21
:
Brushes
;
brooms
;
cleaning articles
;
material for brush-making
;
tableware, cookware and containers
;
grill supports
;
table plates (tableware)
;
paper cups
;
cups made of plastics
;
disposable plates made of plastic
;
cooking pot sets
;
skillets
;
griddles [non-electric]
;
roasting dishes
;
cooking skewers
;
camping grills
;
oven mitts
;
broiling pans.
Class 25
:
Headgear
;
clothing
;
footwear
;
overalls
;
gloves [clothing].
Class 29
:
Meats
;
fish, seafood and molluscs
;
dairy products and dairy substitutes
;
birds eggs and egg products
;
oils and fats
;
processed fruits, fungi and vegetables (including nuts and pulses)
;
soups and stocks, meat extracts
;
prepared insects and larvae
;
sausage casings, natural or artificial
;
charcuterie
;
sausages
;
poultry
;
game
;
cheese
;
tofu
;
beancurd sticks
;
fermented bean curd
;
tofu-based snacks
;
tofu burger patties
;
eggs
;
prepared salads not based on pasta
;
oils for food
;
edible fats
;
butter
;
butter cream, nut butter, herb butter, apple butter, butter substitutes, clarified butter, peanut butter, coconut butter, garlic butter, cocoa butter, honey butter, almond butter, chestnut butter, cocoa butter for food
;
yoghurt
;
prepared meals consisting primarily of meat substitutes
;
prepared meals consisting principally of game
;
prepared meals containing principally chicken
;
prepared meals containing [principally] eggs
;
prepared dishes consisting principally of meat
;
prepared meals containing [principally] bacon
;
prepared meals consisting substantially of seafood
;
frozen prepared meals consisting principally of vegetables
;
instant soup
;
stews
;
sausages in batter
;
snack foods based on legumes
;
dried fruit-based snacks
;
nut and seed-based snack bars
;
fruit-based snack food
;
potato crisps
;
soya milk
;
soy chips
;
soya [prepared]
;
soy-based snack foods
;
soy burger patties
;
meat substitutes
;
vegetable-based meat substitutes.
Class 30
:
Rice-based prepared meals
;
ready-made dishes containing pasta
;
prepared meals containing [principally] rice
;
prepared meals in the form of pizzas
;
tortilla snacks
;
sesame snacks
;
snack foods made of whole wheat
;
cereal-based snack food
;
snack food products made from rusk flour
;
snack food products made from potato flour
;
snack food products made from cereal starch
;
snack food products made from maize flour
;
rice-based snack food
;
snack foods prepared from maize
;
snacks manufactured from muesli
;
snack foods consisting principally of bread
;
snack foods consisting principally of confectionery
;
salts, seasonings, flavourings and condiments
;
pastries, cakes, tarts and biscuits (cookies)
;
sweets (candy), candy bars and chewing gum
;
cereal bars and energy bars
;
prepared desserts [confectionery]
;
prepared desserts [pastries]
;
chocolate
;
sugars, natural sweeteners, sweet coatings and fillings [pastries], bee products for human alimentation
;
ice, ice creams, frozen yogurts and sorbets
;
coffee, teas and cocoa and substitutes therefor
;
processed grains, starches and goods made thereof, baking preparations and yeasts
;
bread
;
bakery goods
;
sauces
;
sauces for barbecued meat
;
food dressings [sauces]
;
tomato ketchup
;
mayonnaise
;
tartare sauce
;
mustard
;
seasonings
;
spices
;
meat tenderizers, for household purposes [spices]
;
marinades
;
prepared pizza meals
;
pizzas
;
sandwiches
;
pies
;
meat pies
;
ravioli
;
tacos
;
sushi
;
spring rolls [pastry product]
;
savory pastries
;
pancakes
;
grain-based chips
;
corn chips
;
nachos [traditional Mexican food]
;
crackers flavoured with spices
;
crackers made of prepared cereals
;
crackers filled with cheese.
Class 31
:
Live animals
;
agricultural and aquaculture crops, horticulture and forestry products
;
fresh fruit
;
fresh vegetables
;
fresh potatoes
;
fresh mushrooms.