Trademark: SOL&MAR 1968605
Word
SOL&MAR
Device Descrption:
SUN IS LTR O IN OVAL
ID
1968605
Trademark Type
Figurative
Status
Lapsed: Not accepted
Application Date
14 November 2018
Owner(s)
Service
Herbert Smith Freehills
Goods and Services:
Class 29:
meat and meat products, poultry and poultry products, game and game products, sausage and sausage products, fish and fish products, seafood (not living) and products made therefrom, mollusca and crustacean (not living) and products made therefrom, meat extracts, fish extracts, poultry extracts, game extracts and vegetable extracts, fruits and vegetables, also pickled sweet and/or sour, fruit and vegetable preserves, fruit and vegetable pulp, potato products of all kinds (included in this class), all the aforementioned goods also preserved, cooked, dried and/or frozen; delicatessen fish, especially bismarck herrings, rollmops, fried herrings, matjes herrings, coalfish in oil, smoked salmon, smoked fish fillets, caviar, prawns and crab meat in brine and/or sauce; antipasti, essentially consisting of meat and/or fish and/or seafood and/or poultry and/or game and/or sausage and/or vegetable and/or fruits and/or cheese (included in this class); salads based on meat, fish, poultry, game, sausage, seafood, vegetables and/or fruits; semi-processed meals, ready-to-serve meals and frozen foods, especially exclusively or essentially consisting of meat, fish, poultry, game, seafood, potatoes, processed fruits, vegetables and/or cheese (included in this class); jellies, jams, marmalades, fruit mush and other sweet spreads (fruit preparations); processed almonds, processed nuts and nut mixtures of all kinds, also with dried fruits; snacks based on potatoes included in this class, especially potato chips and potato sticks; edible oils and fats, olive oil; eggs, milk and milk products (included in this class); desserts based on yoghurt, curd, cream, milk and/or fruits; soups, broths, soup preparations, stews, also ready-to-serve; fresh fruits and vegetables, cut and in the form of salads; jelly (other than confectionary) for covering fruit cakes; whipped cream stabilizer
meat and meat products, poultry and poultry products, game and game products, sausage and sausage products, fish and fish products, seafood (not living) and products made therefrom, mollusca and crustacean (not living) and products made therefrom, meat extracts, fish extracts, poultry extracts, game extracts and vegetable extracts, fruits and vegetables, also pickled sweet and/or sour, fruit and vegetable preserves, fruit and vegetable pulp, potato products of all kinds (included in this class), all the aforementioned goods also preserved, cooked, dried and/or frozen; delicatessen fish, especially bismarck herrings, rollmops, fried herrings, matjes herrings, coalfish in oil, smoked salmon, smoked fish fillets, caviar, prawns and crab meat in brine and/or sauce; antipasti, essentially consisting of meat and/or fish and/or seafood and/or poultry and/or game and/or sausage and/or vegetable and/or fruits and/or cheese (included in this class); salads based on meat, fish, poultry, game, sausage, seafood, vegetables and/or fruits; semi-processed meals, ready-to-serve meals and frozen foods, especially exclusively or essentially consisting of meat, fish, poultry, game, seafood, potatoes, processed fruits, vegetables and/or cheese (included in this class); jellies, jams, marmalades, fruit mush and other sweet spreads (fruit preparations); processed almonds, processed nuts and nut mixtures of all kinds, also with dried fruits; snacks based on potatoes included in this class, especially potato chips and potato sticks; edible oils and fats, olive oil; eggs, milk and milk products (included in this class); desserts based on yoghurt, curd, cream, milk and/or fruits; soups, broths, soup preparations, stews, also ready-to-serve; fresh fruits and vegetables, cut and in the form of salads; jelly (other than confectionary) for covering fruit cakes; whipped cream stabilizer
Class 30:
coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, cereals, muesli and whole grain products; coffee beverages, tea beverages, cocoa beverages and chocolate beverages; coffee or cocoa preparations for making alcoholic or non-alcoholic beverages; flavourings for foodstuffs (other than essential oils); bread and bread products, pastry and confectionery; sweets and candies (also using nutritive sweeteners), chocolate and chocolate goods, chocolate candies, edible ices; honey, treacle; instant mixtures for making flour-based dumplings of all kinds; instant doughs, especially dumpling dough, yeast dough, puff paste; baking ingredients, being baking powder, yeast, icings, chocolate toppings for covering confectionery, pastry and pralines and for preparing fillings for confectionery, pastry and pralines; baking flavours and flavourings for cakes other than essential oils, sugar crumbles, marzipan, marzipan mass, nougat, baking oblates, vanilla and vanillin sugar, vanilla pods; corn starch, gravy thickener; pudding, custard powder; pasta meals of all kinds, also ready-to-serve and/or deep-frozen; sweet ready-to-serve meals on basis of pasta, rice and/or whole grain products, especially rice pudding, semolina pudding, pancakes kaiserschmarrn (cut-up and sugared pancake with raisins); salt, mustard; mayonnaise, remoulade, pesto, ketchup; vinegar, sauces (condiments), salad dressings; spices, spice extracts, dried and freeze-dried seasoning herbs; pizza and pizza products; pasta, also ready-to-serve and/or deep-frozen; open-faced sandwiches, open-faced bread rolls and open-faced baguettes; sushi; salads on basis of rice and/or pasta; semi-processed meals, ready-to-serve meals and frozen foods, especially exclusively or essentially consisting of pasta and/or rice and/or whole grain products and/or pastry and/or confectionery (included in this class); pies
coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, cereals, muesli and whole grain products; coffee beverages, tea beverages, cocoa beverages and chocolate beverages; coffee or cocoa preparations for making alcoholic or non-alcoholic beverages; flavourings for foodstuffs (other than essential oils); bread and bread products, pastry and confectionery; sweets and candies (also using nutritive sweeteners), chocolate and chocolate goods, chocolate candies, edible ices; honey, treacle; instant mixtures for making flour-based dumplings of all kinds; instant doughs, especially dumpling dough, yeast dough, puff paste; baking ingredients, being baking powder, yeast, icings, chocolate toppings for covering confectionery, pastry and pralines and for preparing fillings for confectionery, pastry and pralines; baking flavours and flavourings for cakes other than essential oils, sugar crumbles, marzipan, marzipan mass, nougat, baking oblates, vanilla and vanillin sugar, vanilla pods; corn starch, gravy thickener; pudding, custard powder; pasta meals of all kinds, also ready-to-serve and/or deep-frozen; sweet ready-to-serve meals on basis of pasta, rice and/or whole grain products, especially rice pudding, semolina pudding, pancakes kaiserschmarrn (cut-up and sugared pancake with raisins); salt, mustard; mayonnaise, remoulade, pesto, ketchup; vinegar, sauces (condiments), salad dressings; spices, spice extracts, dried and freeze-dried seasoning herbs; pizza and pizza products; pasta, also ready-to-serve and/or deep-frozen; open-faced sandwiches, open-faced bread rolls and open-faced baguettes; sushi; salads on basis of rice and/or pasta; semi-processed meals, ready-to-serve meals and frozen foods, especially exclusively or essentially consisting of pasta and/or rice and/or whole grain products and/or pastry and/or confectionery (included in this class); pies
Class 31:
fresh fruits and vegetables; fresh nuts of all kinds and almonds; fish, mollusca and crustacea (living)
fresh fruits and vegetables; fresh nuts of all kinds and almonds; fish, mollusca and crustacea (living)