Trademark: NOLBOO 1968577
Word
NOLBOO
Device Descrption:
MAN,HEAD WEARS HAT
ID
1968577
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
14 November 2018
Registration Date
14 November 2018
Renewal Date
14 November 2028
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 29:
Instant or pre-cooked stir-fried small octopuses; instant or pre-cooked spicy seafood and sausage stew; instant or pre-cooked spicy seafood stew; instant or pre-cooked stew with meat; instant or pre-cooked stir-fried ocellated octopuses; edible oils; fermented vegetable foods, namely, kimchi; ham; meat; preserved meat; pork; sausages; food products made from fish and shellfish; pre-packaged dinners consisting primarily of meat; pre-packaged dinners consisting primarily of fish; preserved/frozen/dried and cooked fruits and vegetables; vegetable stock; vegetables, cooked; tofu; meat stock; milk products; fish and shellfish (not live) (including those frozen or preserved with salt); processed seaweed products; boiled and dried fish; fish fillets; fish cakes; fish stew; bacon; food preparations with a vegetable base; food products derived from meat; mixed vegetables; seafood (not live).
Instant or pre-cooked stir-fried small octopuses; instant or pre-cooked spicy seafood and sausage stew; instant or pre-cooked spicy seafood stew; instant or pre-cooked stew with meat; instant or pre-cooked stir-fried ocellated octopuses; edible oils; fermented vegetable foods, namely, kimchi; ham; meat; preserved meat; pork; sausages; food products made from fish and shellfish; pre-packaged dinners consisting primarily of meat; pre-packaged dinners consisting primarily of fish; preserved/frozen/dried and cooked fruits and vegetables; vegetable stock; vegetables, cooked; tofu; meat stock; milk products; fish and shellfish (not live) (including those frozen or preserved with salt); processed seaweed products; boiled and dried fish; fish fillets; fish cakes; fish stew; bacon; food preparations with a vegetable base; food products derived from meat; mixed vegetables; seafood (not live).
Class 30:
Noodles; noodle-based prepared meals; instant noodles; rice mixes combined in unitary packages; red pepper paste containing a sliced dried yellow corvinas; rice cakes; rice; soya bean paste (condiment); soya sauce; seasoning mixes for stews; spices in the form of powders; condiments; bibimbap (rice mixed with vegetables and beef); dressings for food; dried sauce in powder form; meals made predominantly from rice, pasta or noodles; minced garlic (condiment).
Noodles; noodle-based prepared meals; instant noodles; rice mixes combined in unitary packages; red pepper paste containing a sliced dried yellow corvinas; rice cakes; rice; soya bean paste (condiment); soya sauce; seasoning mixes for stews; spices in the form of powders; condiments; bibimbap (rice mixed with vegetables and beef); dressings for food; dried sauce in powder form; meals made predominantly from rice, pasta or noodles; minced garlic (condiment).