Trademark: NORDWISE 1964579
Word
NORDWISE
ID
1964579
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
14 December 2017
Registration Date
14 December 2017
Renewal Date
05 September 2027
Owner(s)
Service
Goods and Services:
Class 1:
Cultures and preparations of microorganisms; bacterial preparations, other than for medical and veterinary use; probiotic bacterial formulations [other than for medical use]; microorganisms for use in the food industry for manufacturing dietary supplements; antioxidants for use in the manufacture of food supplements; silage additives in the nature of chemical preservatives; mixtures of bacterial concentrates for addition to silages [other than for medical or veterinary use]
Cultures and preparations of microorganisms; bacterial preparations, other than for medical and veterinary use; probiotic bacterial formulations [other than for medical use]; microorganisms for use in the food industry for manufacturing dietary supplements; antioxidants for use in the manufacture of food supplements; silage additives in the nature of chemical preservatives; mixtures of bacterial concentrates for addition to silages [other than for medical or veterinary use]
Class 5:
Growth media for microbiological and bacteriological cultures; lactic acid bacteria; bacteriological preparations for medical and veterinary use; food supplements for medical purposes; dietetic foods and dietetic drinks; foods adapted for medical use; bread for diabetics; lacteal flour for babies; uroantiseptics; pharmaceutical preparations; nutritional supplements; probiotic supplements; medicated additives for animal foods; veterinary preparations; antimicrobial preparations for medical and veterinary use; nutritional additives to foodstuffs for animals, for medical purposes; probiotic bacterial formulations for veterinary use; probiotic preparations for medical use to help maintain a natural balance of flora in the digestive system; diarrhea medication; antimicrobial preparations; antimicrobial preparations for inhibiting microbiological decomposition in animal feed; mixtures of chemicals and microorganisms for increasing the nutritional value of animal fodder [other than for veterinary use]
Growth media for microbiological and bacteriological cultures; lactic acid bacteria; bacteriological preparations for medical and veterinary use; food supplements for medical purposes; dietetic foods and dietetic drinks; foods adapted for medical use; bread for diabetics; lacteal flour for babies; uroantiseptics; pharmaceutical preparations; nutritional supplements; probiotic supplements; medicated additives for animal foods; veterinary preparations; antimicrobial preparations for medical and veterinary use; nutritional additives to foodstuffs for animals, for medical purposes; probiotic bacterial formulations for veterinary use; probiotic preparations for medical use to help maintain a natural balance of flora in the digestive system; diarrhea medication; antimicrobial preparations; antimicrobial preparations for inhibiting microbiological decomposition in animal feed; mixtures of chemicals and microorganisms for increasing the nutritional value of animal fodder [other than for veterinary use]
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; desserts made from milk products; yoghurt; cheese products; fresh cheese; butter; fresh cheese; margarine; smetana [sour cream]; whipped cream; artificial cream (dairy product substitutes); curd cheese; curd cream; kefir; curd; buttermilk; dried milk; sour milk drinks containing fruit juice; kefir drinks containing fruit juice; lactic acid bacteria drinks; dips; milk products; edible oils and fats; vegetable fats; potato chips; soya [prepared]; soya milk [milk substitute]; soya-based yoghurt; tofu; dried soya beans; soya beans, preserved, for food; soy bean oil for food
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; desserts made from milk products; yoghurt; cheese products; fresh cheese; butter; fresh cheese; margarine; smetana [sour cream]; whipped cream; artificial cream (dairy product substitutes); curd cheese; curd cream; kefir; curd; buttermilk; dried milk; sour milk drinks containing fruit juice; kefir drinks containing fruit juice; lactic acid bacteria drinks; dips; milk products; edible oils and fats; vegetable fats; potato chips; soya [prepared]; soya milk [milk substitute]; soya-based yoghurt; tofu; dried soya beans; soya beans, preserved, for food; soy bean oil for food
Class 30:
Coffee, tea, cocoa, sugar, rice, artificial coffee; flour and preparations made from cereals; flours made from grains and legumes; food products made from milled flour; a mixture of rye flour, oat flour, barley flour, and pea flour; roasted flour mixtures; soya based ice cream products; soy-based ice cream substitutes; snack food products made from soya flour; soya sauce; soya flour; soy bean paste; oats products; muesli, dark and white bread, confectionery; pastilles, chewing gum, waffles, biscuits, dairy ice creams; sorbet (fruit ice), frozen juice bars and other frozen confectionery; honey, syrup of molasses for food; yeast, baking-powder; salt; mustard, vinegar, seasonings made from processed vegetables and fruit; tomato sauce; spices; frozen yoghurt (confectionery ices)
Coffee, tea, cocoa, sugar, rice, artificial coffee; flour and preparations made from cereals; flours made from grains and legumes; food products made from milled flour; a mixture of rye flour, oat flour, barley flour, and pea flour; roasted flour mixtures; soya based ice cream products; soy-based ice cream substitutes; snack food products made from soya flour; soya sauce; soya flour; soy bean paste; oats products; muesli, dark and white bread, confectionery; pastilles, chewing gum, waffles, biscuits, dairy ice creams; sorbet (fruit ice), frozen juice bars and other frozen confectionery; honey, syrup of molasses for food; yeast, baking-powder; salt; mustard, vinegar, seasonings made from processed vegetables and fruit; tomato sauce; spices; frozen yoghurt (confectionery ices)