Trademark: Oetker 1964433
Word
Oetker
ID
1964433
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
17 November 2017
Registration Date
17 November 2017
Renewal Date
17 November 2027
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 29:
Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables and fruits, all the aforesaid goods including being preparations and extracts; edible oils and fats; fat-containing mixtures for bread slices; jams and marmalades; soup and preparations for making soup, broths, soup preparations, fruit soups; cream desserts made using milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit jellies, namely gelatine, agar-agar being vegetable gelatin, processed edible carrageenan, pectin and alginates for culinary purposes; fruit peel; mousse, mainly made from milk products and/or fruits; milk and milk products, including cream, smetana [sour cream], curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; crystallized fruits, nuts, processed, almonds, ground; pectin for culinary purposes; yoghurt, kephir [milk beverage], soft white cheese; jellies for food; gelatine for food; including all of the aforesaid goods in preserved, chilled or frozen form where possible, powdered cream for cakes
Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables and fruits, all the aforesaid goods including being preparations and extracts; edible oils and fats; fat-containing mixtures for bread slices; jams and marmalades; soup and preparations for making soup, broths, soup preparations, fruit soups; cream desserts made using milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit jellies, namely gelatine, agar-agar being vegetable gelatin, processed edible carrageenan, pectin and alginates for culinary purposes; fruit peel; mousse, mainly made from milk products and/or fruits; milk and milk products, including cream, smetana [sour cream], curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; crystallized fruits, nuts, processed, almonds, ground; pectin for culinary purposes; yoghurt, kephir [milk beverage], soft white cheese; jellies for food; gelatine for food; including all of the aforesaid goods in preserved, chilled or frozen form where possible, powdered cream for cakes
Class 30:
Ready-made baking mixtures, food starch, sugar, sugar for jam, all the aforesaid goods included in class 30, vanilla sugar, vanillin sugar, frosting, sugar substitutes; yeast; baking powder, glaze, flavourings for cakes, other than essential oils; bread and pastry products; chocolate, chocolate goods and sweets; invert sugar cream [artificial honey]; raw marzipan mixtures, raw persipan mixtures; nougat cream, chocolate coating, cocoa, cocoa, chocolate and sugar glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondants [confectionery]; fruit sauces; mocha beans; stiffening agents for whipped cream; sauces and sauce preparations; spices and seasonings, relishes, condiments; baking soda [bicarbonate of soda for cooking purposes]; prepared, partly prepared and semi-prepared meals, made of pasta and/or ground cereal products; processed wheat, processed corn, processed oats, processed bran, including all the aforesaid goods being preparations; salted and savoury biscuits, cheese pastries; sandwiches, including filled sandwiches; cakes, gingerbread, bread, pasta, pizzas, quiches, flammkuchen (pizza-type specialities), including all the aforesaid goods in the form of mixtures; cereal preparations for food, muesli; flour, rice, semolina, grist, including all the aforesaid goods being preparations; honey; fruit jellies (confectionery), sweet groats; edible ices; prepared desserts, including puddings, including all the aforesaid goods in powder form; all the aforesaid goods included in class 30, where possible also in preserved, chilled or frozen form
Ready-made baking mixtures, food starch, sugar, sugar for jam, all the aforesaid goods included in class 30, vanilla sugar, vanillin sugar, frosting, sugar substitutes; yeast; baking powder, glaze, flavourings for cakes, other than essential oils; bread and pastry products; chocolate, chocolate goods and sweets; invert sugar cream [artificial honey]; raw marzipan mixtures, raw persipan mixtures; nougat cream, chocolate coating, cocoa, cocoa, chocolate and sugar glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondants [confectionery]; fruit sauces; mocha beans; stiffening agents for whipped cream; sauces and sauce preparations; spices and seasonings, relishes, condiments; baking soda [bicarbonate of soda for cooking purposes]; prepared, partly prepared and semi-prepared meals, made of pasta and/or ground cereal products; processed wheat, processed corn, processed oats, processed bran, including all the aforesaid goods being preparations; salted and savoury biscuits, cheese pastries; sandwiches, including filled sandwiches; cakes, gingerbread, bread, pasta, pizzas, quiches, flammkuchen (pizza-type specialities), including all the aforesaid goods in the form of mixtures; cereal preparations for food, muesli; flour, rice, semolina, grist, including all the aforesaid goods being preparations; honey; fruit jellies (confectionery), sweet groats; edible ices; prepared desserts, including puddings, including all the aforesaid goods in powder form; all the aforesaid goods included in class 30, where possible also in preserved, chilled or frozen form