Trademark: ORIGINE NATURE 1964418
Word
ORIGINE NATURE
Device Descrption:
WINE GLASS WITH TREE DIVIDES DISC
ID
1964418
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
09 November 2017
Registration Date
09 November 2017
Renewal Date
09 November 2027
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 9:
Software; downloadable computer software applications; electronic publications of all types and in all forms only in the field of food and drinks; downloadable electronic publications only in the field of food and drinks; interactive multimedia computer programs; compact discs, CD-ROMs, cassettes, DVDs, all pre-recorded; prerecorded cinematographic film.
Software; downloadable computer software applications; electronic publications of all types and in all forms only in the field of food and drinks; downloadable electronic publications only in the field of food and drinks; interactive multimedia computer programs; compact discs, CD-ROMs, cassettes, DVDs, all pre-recorded; prerecorded cinematographic film.
Class 16:
Instructional or teaching material (except apparatus) only in the field of food and drinks; printing type; printing blocks; paper; cardboard; boxes of cardboard or paper; posters; albums; cards; books only in the field of food and drinks; newspapers only in the field of food and drinks; prospectuses only in the field of food and drinks; pamphlets; calendars; writing instruments; engravings or lithographic works of art; paintings (pictures), framed or unframed; aquarelles.
Instructional or teaching material (except apparatus) only in the field of food and drinks; printing type; printing blocks; paper; cardboard; boxes of cardboard or paper; posters; albums; cards; books only in the field of food and drinks; newspapers only in the field of food and drinks; prospectuses only in the field of food and drinks; pamphlets; calendars; writing instruments; engravings or lithographic works of art; paintings (pictures), framed or unframed; aquarelles.
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; fruit salads, vegetable salads; jellies, jams, compotes; marmalades, candied fruit; fruit peel; canned fruits; glazed fruits; eggs, milk and dairy products; milk desserts; beverages with milk predominating, cheese; edible oils and fats; fats for food; butter; charcuterie; salted meats; canned meat or fish; prepared meals and dishes made with meat, fish, poultry, game, fruit and/or vegetables; crustaceans (not live); caviar; shellfish (not live); foie gras; lobsters (not live); oysters (not live); salmon; vegetable juices for cooking; meat gravies; truffle juice; vegetable juices for cooking; preparations for making soups; truffles.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; fruit salads, vegetable salads; jellies, jams, compotes; marmalades, candied fruit; fruit peel; canned fruits; glazed fruits; eggs, milk and dairy products; milk desserts; beverages with milk predominating, cheese; edible oils and fats; fats for food; butter; charcuterie; salted meats; canned meat or fish; prepared meals and dishes made with meat, fish, poultry, game, fruit and/or vegetables; crustaceans (not live); caviar; shellfish (not live); foie gras; lobsters (not live); oysters (not live); salmon; vegetable juices for cooking; meat gravies; truffle juice; vegetable juices for cooking; preparations for making soups; truffles.
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, rusks, blinis, savory pancakes, pancakes (foodstuffs); buns; pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); salad dressings; meat gravies (sauce); spices; chili peppers (seasoning); pepper; seasonings for food; condiments; ice for refreshment; sandwiches, pizzas; quiches; tarts; sushi; tabbouleh; cookies, cakes, waffles, macaroons, sugar confectionery, confectionery, petits fours (pastries); chocolate; chocolate and sugar decorations for cakes; essences for foodstuffs (except etheric essences and essential oils); non-medicinal infusions; beverages made with tea, coffee, chocolate; iced coffee and tea.
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, rusks, blinis, savory pancakes, pancakes (foodstuffs); buns; pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); salad dressings; meat gravies (sauce); spices; chili peppers (seasoning); pepper; seasonings for food; condiments; ice for refreshment; sandwiches, pizzas; quiches; tarts; sushi; tabbouleh; cookies, cakes, waffles, macaroons, sugar confectionery, confectionery, petits fours (pastries); chocolate; chocolate and sugar decorations for cakes; essences for foodstuffs (except etheric essences and essential oils); non-medicinal infusions; beverages made with tea, coffee, chocolate; iced coffee and tea.
Class 32:
Beers; mineral and aerated waters; beverages based on fruit and fruit juices; syrups and other preparations for making beverages; lemonades; fruit nectars; soda water; non-alcoholic aperitifs and cocktails.
Beers; mineral and aerated waters; beverages based on fruit and fruit juices; syrups and other preparations for making beverages; lemonades; fruit nectars; soda water; non-alcoholic aperitifs and cocktails.
Class 33:
Alcoholic beverages (except beers); ciders; digesters (liqueurs and spirits); wines; spirits; alcoholic cocktails; alcoholic essences; alcoholic extracts.
Alcoholic beverages (except beers); ciders; digesters (liqueurs and spirits); wines; spirits; alcoholic cocktails; alcoholic essences; alcoholic extracts.
Class 38:
Telecommunication; providing Internet platforms, Internet portals or other electronic media; providing, namely, transmitting the results and information of research in the fields of food and wine; provision of access to information relating to food and wine held in data banks; on-line provision of communication forums in the sector of food and wine; provision of telecommunication installations that enable the sharing of blogs, photos, videos, podcasts, and other audiovisual material.
Telecommunication; providing Internet platforms, Internet portals or other electronic media; providing, namely, transmitting the results and information of research in the fields of food and wine; provision of access to information relating to food and wine held in data banks; on-line provision of communication forums in the sector of food and wine; provision of telecommunication installations that enable the sharing of blogs, photos, videos, podcasts, and other audiovisual material.
Class 41:
Cultural, artistic, entertainment and sporting activities; food and wine tasting events for cultural and educational purposes; organization of exhibitions, shows and cultural and artistic events; organization of painting exhibitions; organization of concerts, dancing parties and balls; classes in cooking and oenology (education); education only in the field of food and drinks; training only in the field of food and drinks; teaching services only in the field of food and drinks; organization and conducting of seminars only in the field of food and drinks; internships and classes only in the field of food and drinks; organization of conferences, forums, congresses, colloquiums only in the field of food and drinks; editing of texts (other than advertising texts) only in the field of food and drinks; publication of books only in the field of food and drinks; desktop publishing only in the field of food and drinks.
Cultural, artistic, entertainment and sporting activities; food and wine tasting events for cultural and educational purposes; organization of exhibitions, shows and cultural and artistic events; organization of painting exhibitions; organization of concerts, dancing parties and balls; classes in cooking and oenology (education); education only in the field of food and drinks; training only in the field of food and drinks; teaching services only in the field of food and drinks; organization and conducting of seminars only in the field of food and drinks; internships and classes only in the field of food and drinks; organization of conferences, forums, congresses, colloquiums only in the field of food and drinks; editing of texts (other than advertising texts) only in the field of food and drinks; publication of books only in the field of food and drinks; desktop publishing only in the field of food and drinks.
Class 43:
Restaurant and bar services; hotel and temporary accommodation services; catering services; ice cream services; tea rooms; pancake houses; advisory services relating to culinary arts, oenology and gastronomy; rental of rooms for holding receptions, conferences, exhibitions, cultural events, concerts, seminars and meetings; baby sitting services.
Restaurant and bar services; hotel and temporary accommodation services; catering services; ice cream services; tea rooms; pancake houses; advisory services relating to culinary arts, oenology and gastronomy; rental of rooms for holding receptions, conferences, exhibitions, cultural events, concerts, seminars and meetings; baby sitting services.