Trademark: L&M 1963184
Word
L&M
Device Descrption:
HEART THRU CROWN
ID
1963184
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
19 October 2018
Registration Date
19 October 2018
Renewal Date
19 October 2028
Owner(s)
Service
Griffith Hack
Goods and Services:
Class 29:
Cream desserts; Desserts in the form of puddings with a milk base; Desserts made from milk and milk products (except ice cream); Desserts made from yoghurt (except frozen yoghurt); Desserts made wholly or principally of dairy products; Fruit desserts; Instant desserts having a milk base; Prepared desserts (fruit based); Prepared desserts (milk based)
Cream desserts; Desserts in the form of puddings with a milk base; Desserts made from milk and milk products (except ice cream); Desserts made from yoghurt (except frozen yoghurt); Desserts made wholly or principally of dairy products; Fruit desserts; Instant desserts having a milk base; Prepared desserts (fruit based); Prepared desserts (milk based)
Class 30:
Frozen desserts; frozen fruit desserts; chilled desserts (ices); chocolate based, confectionery and pastry desserts in this class; chocolate, confectionery and pastry based fresh desserts; preparations made from cereals; bakery desserts; pastries and confectionery; sweet bakery goods; bakery products including cakes, tarts; muffins, croissants, sweet pies, cheesecake, souffles, biscuits, cookies; ice cream; ice cream products; ice cream desserts; mousses; puddings; prepared desserts (chocolate based confectionery and pastry); dough; refrigerated dough; frozen dough; preparations for making desserts
Frozen desserts; frozen fruit desserts; chilled desserts (ices); chocolate based, confectionery and pastry desserts in this class; chocolate, confectionery and pastry based fresh desserts; preparations made from cereals; bakery desserts; pastries and confectionery; sweet bakery goods; bakery products including cakes, tarts; muffins, croissants, sweet pies, cheesecake, souffles, biscuits, cookies; ice cream; ice cream products; ice cream desserts; mousses; puddings; prepared desserts (chocolate based confectionery and pastry); dough; refrigerated dough; frozen dough; preparations for making desserts