Trademark: HART & SOUL 1959117
Word
HART & SOUL
ID
1959117
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
02 October 2018
Registration Date
02 October 2018
Renewal Date
02 October 2028
Owner(s)
Service
King & Wood Mallesons
Goods and Services:
Class 29:
Canned soups; Dried soup; Dry mixes for soups; Miso soup; Preparations for making soup; Prepared soups; Soup cubes; Soup mixes; Soup pastes; Soup powders; Soup preparations; Soups; Vegetable extracts for the preparation of soups; Vegetable soup preparations; Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of vegetables; Curry (prepared meals with or without rice); Prepared meals consisting principally of chicken; Prepared meals consisting principally of meat; Prepared meals consisting principally of mushrooms; Prepared meals consisting principally of poultry; Prepared meals consisting principally of tofu; Prepared meals consisting principally of vegetables; Prepared meals made from meat (meat predominating); Prepared meals, predominantly of meat or vegetables; Vegan foods consisting predominantly of vegetables; Food pastes made from meat; Food pastes made from poultry; Food preparations having a base of vegetables; Vegetable based food preparations; Vegetable food products
Canned soups; Dried soup; Dry mixes for soups; Miso soup; Preparations for making soup; Prepared soups; Soup cubes; Soup mixes; Soup pastes; Soup powders; Soup preparations; Soups; Vegetable extracts for the preparation of soups; Vegetable soup preparations; Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of vegetables; Curry (prepared meals with or without rice); Prepared meals consisting principally of chicken; Prepared meals consisting principally of meat; Prepared meals consisting principally of mushrooms; Prepared meals consisting principally of poultry; Prepared meals consisting principally of tofu; Prepared meals consisting principally of vegetables; Prepared meals made from meat (meat predominating); Prepared meals, predominantly of meat or vegetables; Vegan foods consisting predominantly of vegetables; Food pastes made from meat; Food pastes made from poultry; Food preparations having a base of vegetables; Vegetable based food preparations; Vegetable food products
Class 30:
Meal; Meals made predominantly from rice, pasta or noodles; Noodle-based prepared meals; Prepared meals containing (principally) rice; Curry mixes; Curry paste; Curry sauces; Curry spices; Instant cooking noodles; Instant noodles; Noodles; Soba noodles; Udon noodles; Vermicelli (noodles); Foodstuffs made of rice; Fried rice; Instant rice; Prepared rice dishes; Rice; Rice based snack foods; Rice prepared for culinary purposes; Rice products for culinary purposes; Snack food products made from rice; Snack foods consisting principally of rice; Wild rice (prepared); Sauces in a pouch; Aromatic preparations for food; Curried food pastes; Dressings for food; Turmeric for food; Concentrated sauce; Mixes for preparing sauces; Satay sauces; Sauce (edible); Sauce mixes; Sauce powders; Sauces for rice; Simmer sauces; Spicy sauces; Stir fry sauces; Vegetable pastes (sauces); Vegetable purees (sauces); Sambals; Flavourings for soups (other than essential oils)
Meal; Meals made predominantly from rice, pasta or noodles; Noodle-based prepared meals; Prepared meals containing (principally) rice; Curry mixes; Curry paste; Curry sauces; Curry spices; Instant cooking noodles; Instant noodles; Noodles; Soba noodles; Udon noodles; Vermicelli (noodles); Foodstuffs made of rice; Fried rice; Instant rice; Prepared rice dishes; Rice; Rice based snack foods; Rice prepared for culinary purposes; Rice products for culinary purposes; Snack food products made from rice; Snack foods consisting principally of rice; Wild rice (prepared); Sauces in a pouch; Aromatic preparations for food; Curried food pastes; Dressings for food; Turmeric for food; Concentrated sauce; Mixes for preparing sauces; Satay sauces; Sauce (edible); Sauce mixes; Sauce powders; Sauces for rice; Simmer sauces; Spicy sauces; Stir fry sauces; Vegetable pastes (sauces); Vegetable purees (sauces); Sambals; Flavourings for soups (other than essential oils)