Trademark: Deli Originals Fresh 1955687
Word
Deli Originals Fresh
ID
1955687
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
14 September 2018
Registration Date
14 September 2018
Renewal Date
14 September 2028

Service
Spruson & Ferguson

Goods and Services:
Class 29:
Meat, fish, poultry and game; uncooked prepared meat and poultry including hamburgers and marinaded meats and poultry; meat extracts; meat and fish stocks; smallgoods including sausages, frankfurts, hams, bacon, turkey, chicken, salami, pate and liverwurst; cooked, dried and smoked meat, fish, poultry and game; frozen meat, fish, poultry and game; canned meat, fish, poultry and game; seafood and seafood products including dried, preserved and frozen seafood; preserved, dried, freeze dried and cooked fruits and vegetables including instant mashed potato; canned and frozen fruit and vegetables; canned meals consisting primarily of meats, vegetables, or fruits; soups (canned or packet), fresh soups and preparations for making soup; stock and stock cubes; pulses including dried, canned and frozen pulses; pickles; jellies, jams and marmalades; peanut butter; compotes including fresh fruit compotes; eggs, preserved eggs; milk and milk products; alcohol-free mixed milk drinks (not with added cocoa or chocolate); dairy products including butter, ghee, cream, yoghurt; cheese and cheese products including cream cheese, quark and spreadable cheeses; gelatine and gelatine-based desserts; dips in this class including dairy, meat, fruit, nut, and vegetable based dips; edible oils and fats including margarines and cooking oils; prepared and frozen meals consisting principally of fish, meat, poultry, fruit, or vegetables; antipastos; hors d'oeuvres, consisting principally of meats, fish, cheeses fruits or vegetables; nuts (prepared); peanuts (processed or salted); potato crisps; prepared snacks made principally from meat, cheese, fruit, vegetables or nuts; potato chips; chilled desserts, namely, dairy, cheese, egg, or fruit based desserts
Class 30:
Flour and preparations made from cereals; bread including continental, sourdough and natural grain breads and rolls; bakery products and fine patisserie; cakes including unfilled and uniced cakes and sponges; pastry including pastry cases; sweet and savoury biscuits including chocolate and chocolate coated biscuits; fresh and frozen desserts in this class including cheesecake and pavlova; unfilled pavlova cases; cereals and cereal preparations including muesli, oats, oat flakes, oats (crushed), oatmeal, semolina; groats; pearl barley; pasta including fresh pasta, egg pasta and vegetable pasta; noodles; mustard; vinegar, sauces (condiments) including chutneys and relishes; dressings including salad dressings and mayonnaises; sauces including pasta sauces, bechamel and wine-based sauces; marinades; spices; sandwiches including prepared wraps and rolls; cake mixes; cake decorating preparations including prepared icing and marzipan; muesli bars; confectionery; chocolates, chocolate bars, chocolate coated bars and chocolate filled with spirits or wine; cooking chocolate; baking powder; tea including decaffeinated tea, teabags, tea preparations; cocoa; coffee including decaffeinated and semi-decaffeinated coffee, coffee-based beverages; artificial coffee and coffee substitutes; coffee extracts; chicory and chicory mixtures; drinking chocolate; flavouring essences including vanilla; custard powder; farinaceous foods including arrowroot, sago, tapioca; honey; malt and malt extract; syrups in this class including molasses and maple syrup; rice; pepper; salt (table and cooking); sugar and sugar products including icing sugar and vanilla sugar; natural sweeteners; yeast and yeast extracts; curry powder and curry paste; ice, refrigerating ice; gravies; custard; chilled desserts, namely, chocolate, cake, or confectionery based desserts; non dairy frozen dessert products and frozen desserts; desserts in this class being ice cream desserts, confectionery desserts, and frozen desserts; preparations for making desserts; hors d'oeuvres consisting principally of breads, pastries, pasta or rice; prepared snack foods in this class consisting principally of bread, pasta, or rice; ready meals and semi prepared meals (with separately packaged constituents) in this class being meals made predominantly from rice, pasta, or noodles; Prepared food in this class being pies, pizzas, quiches, pastries, dumplings, prepared meals (being principally rice, pasta, or pasta based), including such goods in frozen form; dips in this class being cereal and chocolate based dips