Trademark: EAT ACTIVE 1955653
Word
EAT ACTIVE
Device Descrption:
FORK WITH APPLE & STRAWBERRY FORM DUMBELL,STYLISED
ID
1955653
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
24 September 2018
Registration Date
24 September 2018
Renewal Date
24 September 2028
Owner(s)
Service
Stephanie Michael
Goods and Services:
Class 29:
Chilled meals made from fish; Chilled meals made from meat; Chilled meals made from poultry; Cooked meals consisting principally of fish; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of poultry; Cooked meals consisting principally of seafood; Cooked meals consisting principally of vegetables; Curry (prepared meals with or without rice); Frozen prepared meals consisting principally of fish; Frozen prepared meals consisting principally of meat; Frozen prepared meals consisting principally of poultry; Frozen prepared meals consisting principally of vegetables; Prepared meals consisting principally of chicken; Prepared meals consisting principally of fish; Prepared meals consisting principally of game; Prepared meals consisting principally of meat; Prepared meals consisting principally of mushrooms; Prepared meals consisting principally of poultry; Prepared meals consisting principally of seafood; Prepared meals consisting principally of tofu; Prepared meals consisting principally of vegetables; Prepared meals consisting wholly or principally of potatoes; Prepared meals made from fruit (fruit predominating); Prepared meals made of eggs (eggs predominating); Prepared meals made principally of cheese; Casseroles (prepared meal of meat or vegetables); Prepared desserts (fruit based); Prepared desserts (milk based); Prepared dishes consisting principally of meat
Chilled meals made from fish; Chilled meals made from meat; Chilled meals made from poultry; Cooked meals consisting principally of fish; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of poultry; Cooked meals consisting principally of seafood; Cooked meals consisting principally of vegetables; Curry (prepared meals with or without rice); Frozen prepared meals consisting principally of fish; Frozen prepared meals consisting principally of meat; Frozen prepared meals consisting principally of poultry; Frozen prepared meals consisting principally of vegetables; Prepared meals consisting principally of chicken; Prepared meals consisting principally of fish; Prepared meals consisting principally of game; Prepared meals consisting principally of meat; Prepared meals consisting principally of mushrooms; Prepared meals consisting principally of poultry; Prepared meals consisting principally of seafood; Prepared meals consisting principally of tofu; Prepared meals consisting principally of vegetables; Prepared meals consisting wholly or principally of potatoes; Prepared meals made from fruit (fruit predominating); Prepared meals made of eggs (eggs predominating); Prepared meals made principally of cheese; Casseroles (prepared meal of meat or vegetables); Prepared desserts (fruit based); Prepared desserts (milk based); Prepared dishes consisting principally of meat
Class 30:
Frozen meals consisting primarily of pasta; Frozen meals consisting primarily of rice; Meals made predominantly from rice, pasta or noodles; Prepared meals containing (principally) pasta; Prepared meals containing (principally) rice; Prepared meals in the form of pizzas; Prepared desserts (chocolate based); Prepared desserts (confectionery); Prepared desserts (pastries)
Frozen meals consisting primarily of pasta; Frozen meals consisting primarily of rice; Meals made predominantly from rice, pasta or noodles; Prepared meals containing (principally) pasta; Prepared meals containing (principally) rice; Prepared meals in the form of pizzas; Prepared desserts (chocolate based); Prepared desserts (confectionery); Prepared desserts (pastries)
Class 41:
Organisation of promotions (entertainment events); Arranging of exhibitions for educational purposes; Association services being the provision of training and education to members of the association; Dietary education services; Health education; Mentoring (education and training); Lifestyle counselling and consultancy (training); Organisation of games; Organisation of recreational activities; Electronic publication of information on a wide range of topics, including online and over a global computer network; Publication of educational materials
Organisation of promotions (entertainment events); Arranging of exhibitions for educational purposes; Association services being the provision of training and education to members of the association; Dietary education services; Health education; Mentoring (education and training); Lifestyle counselling and consultancy (training); Organisation of games; Organisation of recreational activities; Electronic publication of information on a wide range of topics, including online and over a global computer network; Publication of educational materials