Trademark: MEATY 1951551
Word
MEATY
Device Descrption:
LTR M WITH CROSS
ID
1951551
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
28 August 2018
Registration Date
28 August 2018
Renewal Date
28 August 2028
Owner(s)
Service
Buchanan Law Firm Pty Ltd
Goods and Services:
Class 1:
Protein prepared from soya beans for use in the manufacture of foodstuffs; lecithin derived from soya for use in the manufacture of foodstuffs
Protein prepared from soya beans for use in the manufacture of foodstuffs; lecithin derived from soya for use in the manufacture of foodstuffs
Class 29:
Curry (prepared meals with or without rice); Edible soy proteins; Frozen prepared meals consisting principally of vegetables; Meat substitutes prepared from vegetables (textured vegetable protein); Prepared meals consisting principally of tofu; Prepared meals consisting principally of vegetables; Snack foods made from pre-cooked vegetables; Tofu; Vegetable based meat substitutes; Vegetable burgers (vegetable patties); Vegetable soup preparations; Vegetarian sausages, vegan pizza bases, vegetarian curries, vegan curries, Meat, fish, seafood, poultry and game and products thereof; vegetarian fish and seafood substitute for food use; meat extracts; preserved, frozen, dried and cooked vegetables and pulses; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; vegetarian meals; foodstuffs made of soya beans, peas, beans and lupins; fish dishes; prepared dishes consisting principally of meat; soups; vegetable stocks; bean-based snacks; leguminous milk; snacks based on nuts, Myco-protein for food for human consumption; savouries consisting of or containing myco-protein; ready made meals; dairy products and substitutes therefor; cheese; cheese substitutes; pates; spreads, margarine and vegetable oils; milk shakes; shakes of milk substitutes; desserts; dessert puddings; dessert toppings; prepared snacks for human consumption but not included in any other classes Soup, bouillon, stock and broth and preparations for the foregoing; preserved, dried, frozen, processed and cooked fruits and vegetables; pickles; garlic paste; garlic preserves; preserved garlic; sauces including fruit sauces; jellies, jams; compotes; snack foods in this class; prepared and semi-prepared meals; cooked, dried, frozen or preserved meals prepared from meat, fish, poultry, game, fruits and vegetables or meat, fish, poultry or game substitutes; meat, fish, poultry and game or substitutes therefor; meat extracts and substitutes therefor; milk and milk products; dairy products; milk based beverages; butter, cheese and yoghurt; dairy substitutes; milk substitutes; soy based beverages including soy milk; edible oils and fats; dips and spreads including hummus and tapenades; falafel and falafel mixes; nut products; prepared nuts; nut meat; nut extracts; roasted nuts; flavoured nuts; combined nut and cereal foods; malted nut powder; whey; tofu; products made from tofu; preserved soy beans and products made from preserved soy beans; burger patties; baked beans; bean curd and preparations made wholly or principally of bean curd; eggs and egg products; tomato juice for cooking; tomato puree; juice for cooking; protein for human consumption; textured vegetable protein; soy protein; pulses; dried lentils; rice milk
Curry (prepared meals with or without rice); Edible soy proteins; Frozen prepared meals consisting principally of vegetables; Meat substitutes prepared from vegetables (textured vegetable protein); Prepared meals consisting principally of tofu; Prepared meals consisting principally of vegetables; Snack foods made from pre-cooked vegetables; Tofu; Vegetable based meat substitutes; Vegetable burgers (vegetable patties); Vegetable soup preparations; Vegetarian sausages, vegan pizza bases, vegetarian curries, vegan curries, Meat, fish, seafood, poultry and game and products thereof; vegetarian fish and seafood substitute for food use; meat extracts; preserved, frozen, dried and cooked vegetables and pulses; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; vegetarian meals; foodstuffs made of soya beans, peas, beans and lupins; fish dishes; prepared dishes consisting principally of meat; soups; vegetable stocks; bean-based snacks; leguminous milk; snacks based on nuts, Myco-protein for food for human consumption; savouries consisting of or containing myco-protein; ready made meals; dairy products and substitutes therefor; cheese; cheese substitutes; pates; spreads, margarine and vegetable oils; milk shakes; shakes of milk substitutes; desserts; dessert puddings; dessert toppings; prepared snacks for human consumption but not included in any other classes Soup, bouillon, stock and broth and preparations for the foregoing; preserved, dried, frozen, processed and cooked fruits and vegetables; pickles; garlic paste; garlic preserves; preserved garlic; sauces including fruit sauces; jellies, jams; compotes; snack foods in this class; prepared and semi-prepared meals; cooked, dried, frozen or preserved meals prepared from meat, fish, poultry, game, fruits and vegetables or meat, fish, poultry or game substitutes; meat, fish, poultry and game or substitutes therefor; meat extracts and substitutes therefor; milk and milk products; dairy products; milk based beverages; butter, cheese and yoghurt; dairy substitutes; milk substitutes; soy based beverages including soy milk; edible oils and fats; dips and spreads including hummus and tapenades; falafel and falafel mixes; nut products; prepared nuts; nut meat; nut extracts; roasted nuts; flavoured nuts; combined nut and cereal foods; malted nut powder; whey; tofu; products made from tofu; preserved soy beans and products made from preserved soy beans; burger patties; baked beans; bean curd and preparations made wholly or principally of bean curd; eggs and egg products; tomato juice for cooking; tomato puree; juice for cooking; protein for human consumption; textured vegetable protein; soy protein; pulses; dried lentils; rice milk
Class 30:
Filled rolls; Meat substitutes prepared from cereals; Pasta; Pies containing vegetables; Pizzas; Prepared meals containing (principally) pasta; Sauces for pasta; Sausage rolls; Vegetable pies, Rice; cereal flours; spices, ice; bread; biscuits; cakes; pastry and confectionery; ice-cream; condiments; sauce (edible); pancakes; legume flour; pasta; noodles; pies; pizza; breakfast cereals; honey; treacle syrup; vinegar; leguminous paste condiment (doenjang); leguminous-based ice cream substitute; vegetarian ice cream products; sushi; vegetarian sushi; rice based dishes; pasta based dishes; cereal based dishes; snacks based on rice; cereal-based snack food; prepared desserts (pastries); prepared desserts (confectionery), Prepared meals for human consumption; prepared rice dishes; prepared pasta dishes; pastry products; dry mixes; sandwiches; prepared frozen meals; desserts; dessert puddings; dessert toppings; mousse confections; spreads; prepared snacks included in class 30, Prepared meals and snacks for human consumption but not included in other classes; prepared rice dishes; prepared pasta dishes; pastry products; dry mixes; sandwiches; prepared frozen meals consisting primarily of pasta or rice; desserts, included in this class; dessert toppings, being chocolate-based toppings; mousse confections; spreads included in this class; prepared meals and snacks included in this class; mixes for cheese sauce, mixes or white sauce, mixes for sauces, mixes for cakes, mixes for bread and pizza dough, mixes for cookies, mixes for muffins, mixes for doughnuts; sauces; cooking sauces; prepared frozen meals consisting primarily of flour, rice, pasta or noodles which include protein, including mycoprotein, and vegetables; ice creams; frozen ices; ice desserts; frozen yoghurt; cereal bars; cereal based food bars; confectionery, sweets, toffees; chocolates; chocolate products; chocolate bars; muffins; cakes; cake bars; dessert puddings; dessert puddings of milk substitutes Flour and preparations made from cereals; grain and grain products; bread; pastry and pastry products; biscuits; cookies; crackers; cakes; preparations for making cakes; rice and rice based products including rice cakes; pasta and pasta based products; noodles; semolina; tapioca; sago; snack foods in this class; prepared and semi-prepared meals in this class; coffee and coffee substitutes; coffee-based beverages; tea and tea substitutes; tea-based beverages; cocoa and cocoa substitutes; cocoa-based beverages; sugar; sweeteners; honey; treacle; golden syrup; confectionery; chocolate and chocolate-based beverages; ice; ices; ice cream and frozen confections; frozen yoghurt; puddings and desserts; custard and custard powder; yeast and yeast extracts; yeast spreads; baking-powder; salt; condiments; mustard; vinegar; sauces; marinades and marinade mixes; salad dressings; mayonnaise; aioli; garlic puree; spices and pastes; gravy; malt extract for food; seasonings other than essential oils; flavourings other than essential oils; preserved herbs; soy bean paste; soy flour; almond paste; bean meal; vanilla and vanilla substitutes
Filled rolls; Meat substitutes prepared from cereals; Pasta; Pies containing vegetables; Pizzas; Prepared meals containing (principally) pasta; Sauces for pasta; Sausage rolls; Vegetable pies, Rice; cereal flours; spices, ice; bread; biscuits; cakes; pastry and confectionery; ice-cream; condiments; sauce (edible); pancakes; legume flour; pasta; noodles; pies; pizza; breakfast cereals; honey; treacle syrup; vinegar; leguminous paste condiment (doenjang); leguminous-based ice cream substitute; vegetarian ice cream products; sushi; vegetarian sushi; rice based dishes; pasta based dishes; cereal based dishes; snacks based on rice; cereal-based snack food; prepared desserts (pastries); prepared desserts (confectionery), Prepared meals for human consumption; prepared rice dishes; prepared pasta dishes; pastry products; dry mixes; sandwiches; prepared frozen meals; desserts; dessert puddings; dessert toppings; mousse confections; spreads; prepared snacks included in class 30, Prepared meals and snacks for human consumption but not included in other classes; prepared rice dishes; prepared pasta dishes; pastry products; dry mixes; sandwiches; prepared frozen meals consisting primarily of pasta or rice; desserts, included in this class; dessert toppings, being chocolate-based toppings; mousse confections; spreads included in this class; prepared meals and snacks included in this class; mixes for cheese sauce, mixes or white sauce, mixes for sauces, mixes for cakes, mixes for bread and pizza dough, mixes for cookies, mixes for muffins, mixes for doughnuts; sauces; cooking sauces; prepared frozen meals consisting primarily of flour, rice, pasta or noodles which include protein, including mycoprotein, and vegetables; ice creams; frozen ices; ice desserts; frozen yoghurt; cereal bars; cereal based food bars; confectionery, sweets, toffees; chocolates; chocolate products; chocolate bars; muffins; cakes; cake bars; dessert puddings; dessert puddings of milk substitutes Flour and preparations made from cereals; grain and grain products; bread; pastry and pastry products; biscuits; cookies; crackers; cakes; preparations for making cakes; rice and rice based products including rice cakes; pasta and pasta based products; noodles; semolina; tapioca; sago; snack foods in this class; prepared and semi-prepared meals in this class; coffee and coffee substitutes; coffee-based beverages; tea and tea substitutes; tea-based beverages; cocoa and cocoa substitutes; cocoa-based beverages; sugar; sweeteners; honey; treacle; golden syrup; confectionery; chocolate and chocolate-based beverages; ice; ices; ice cream and frozen confections; frozen yoghurt; puddings and desserts; custard and custard powder; yeast and yeast extracts; yeast spreads; baking-powder; salt; condiments; mustard; vinegar; sauces; marinades and marinade mixes; salad dressings; mayonnaise; aioli; garlic puree; spices and pastes; gravy; malt extract for food; seasonings other than essential oils; flavourings other than essential oils; preserved herbs; soy bean paste; soy flour; almond paste; bean meal; vanilla and vanilla substitutes