Trademark: ASSI 1950445
Word
ASSI
Device Descrption:
MOUTH,STYLISED UNDER LETTERS
ID
1950445
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
19 January 2018
Registration Date
19 January 2018
Renewal Date
19 January 2028

Owner(s)
Service
Refer to WIPO address for Correspondence

Goods and Services:
Class 29:
Dried or frozen bamboo shoots; dried beans; beef; milk-based beverages; bisques; boiled royal fern (osmunda regalis); bouillon; broths; bruschetta toppings and tapenades; butter substitutes; butter; canned processed bean sprouts; canned cooked meat; canned fish; canned or bottled fruits; canned or bottled vegetables; cheese spreads; cheese; chicken chow mein; chili with and without beans; chips, namely, fruit chips, vegetable chips, potato chips, and soy chips; coconut oil for food; coconut milk; cooked fermented soybeans; cooked vegetables; cooking oils; vegetable-based cooking sprays; imitation crab meat made from fish paste; creamers for beverages; potato crisps; dairy-based dips; luncheon meats; devil's tongue jelly; dried processed anchovies; dried beancurd; dried bonito; dried edible seaweed; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried fruits; dried kelp; dried vegetables; edible oils and fats; egg whites; eggs; evaporated milk; fermented milk; fermented soybeans (natto); fish cakes; processed fish roe; fish, not live; salted and dried fish; fishmeal for human consumption; flavored butters; flavored nuts; fruit-based food bars; French fries; frozen chicken chow mein with mushrooms without noodles; frozen appetizers consisting primarily of poultry, meat, vegetables or seafood; frozen chicken, namely, breaded chicken nuggets, breaded chicken strips, and breaded chicken breasts; frozen fruits; frozen meals consisting primarily of meat, seafood, poultry or vegetables; frozen vegetables; fruit-based snack bars; fruit-based snack foods; fruit butters; dried fruit mixes; fruit salad; fruit spreads; fruit-based filling for pies and cakes; gherkins; ham; paste made from dried red peppers (gochujang); instant potatoes; jams; jellies; jelly made from devils' tongue root (konnyaku); jerky; lactic acid bacteria drinks; processed lamb; lobster, not live; marinated vegetables; marmalades; meat-based snack foods; meatless chow mein; milk; non-dairy beverages, namely, soy milk; noodle soup with seasoning; nut and fruit-based snacks also containing chocolate coating; nut butters; nut powders; oil-based cooking sprays; olive oils for food; peanut butter; pickled cucumber; pickled garlic stem; pickled green pepper; pickled pineapple; pickled plum; pickled radishes; pickled vegetables; pickles; pork; potato puffs; potato-based snack foods; poultry; powdered eggs; piquant preserved beancurd with sesame oils for food; prepared nuts; preserved beancurd; preserved fruits; preserved vegetables; processed fish roe; processed fruits; processed meat, namely, poultry, beef and pork; processed olives; processed seafood; processed vegetables; processed soy beams; raisins; ready-to-eat meals comprised primarily of meats; refried green peas; roasted nuts; roasted seaweed; roasted sheets of laver; salted jelly fish; sauerkraut; sausages; frozen seafood; seafood and vegetable tempura; seasoned fish, namely, cocked eel; seasoned mixed vegetables; seasoned powder of vegetables or seaweed or flaked fish for sprinkling on rice (furikake); seed-based puffs; seed-based snack bars; seed-based snack mixes; sesame oil; shelled nuts; shredded dried beancurd; side-dish made of fermented soybean (name-mono); boiled, smoked and dried bonitos; smoked fish; nut-based snack bars; nut- and dried fruit-based snack bars; nut-based snack mixes; snack mix consisting of dehydrated fruit and processed nuts; soup mixes; soups; soya milk; toasted sheets of laver (yaki-nori); tofu; tomato paste; trail mix consisting primarily of processed nuts, seeds, and dried fruit; tuna fish, not live; turkey; veal; vegetable-based crisps; vegetable-based food bars; vegetable-based puffs; vegetable-based snack bars; vegetable chow mein with gravy vegetable juices for cooking; processed water chestnuts; whipped topping; wonton soup mix; yogurt; yogurt-based beverages.
Class 30:
Applesauce; frozen yogurt; paste made from dried red peppers (gochujang); noodle-based meatless chow mein; agave syrup used as a natural sweetener; almond paste; bagels; bakery products; mixes for making baking batters; baking powder; baking soda; baking spices; Bavarian cream mix; bean-starch noodles; beverages made of green tea; biscuits; blended processed millet; boxed lunches comprised primarily of hotdog sandwiches; boxed lunches, namely, rice-based bento boxes in the nature of prepared meals consisting primarily of rice; bread; bread crumbs; bread sticks; brownies; buns; cake mix; cakes; candies; cereal-based snack foods; cereal bars; Chinese bakery goods, namely, almond cookies, garlic cakes, malt cakes, milk green paste cakes, lotus seed cakes, pineapple cookies, chocolate bean paste, green bean cakes, and Chinese moon cakes; Chinese cakes, pancakes and pastries; Chinese noodles; Chinese rice noodles; Chinese buns and dumplings, namely, flour-based vegetable buns and flour-based beef dumplings; Chinese steamed dumplings, namely, cooked shumai; Chinese stuffed dumplings, namely, cooked gyoza; chips, namely, corn chips, flour-based chips, grain-based chips, pretzel chips and tortilla chips; chocolate chips; confectionery chips for baking; chocolate confections; chocolate covered pretzels; chocolate for baking; chocolate truffles; chocolate; cocoa mix; cocoa; coffee pods; coffee; confectionery made of sugar; cooked beef dumplings; cooked rice; cookies and crackers made from rice; cookies; cooking salt; corn-based snack foods; corn flakes; processed corn; crackers; croutons; custard-based and fruit-based confectionery; deep fried dough sticks; dipping sauces; donuts; doughnut mix; dried herbs; dried pasta; dry seasoning mixes for curry; dry seasoning mixes for stews; dumpling wrappers, namely, won ton wrappers; enriched rice; extracts for baking, namely, vanilla extracts and extracts used as flavoring; fermenting malted rice (koji); flavored vinegar; flavoring syrup; milled flax seeds; flour for food; flour; grain-based food bars; food seasonings; fried rice cakes; frostings; frozen bakery desserts; frozen entrees consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; lo mein; frozen non-dairy confections; frozen yogurt confections; gluten additives for culinary purposes; granola-based snack bars; gravies; chewing gum; hamburger sandwiches; grain-based health food bars containing grape seed extract; honey; horseradish powder; hotdog sandwiches; hot sauce; husked barley; husked oats; husked rice; ice cream desserts; ice cream mixes; ice cream toppings, namely, sweet red bean sauce; ice creams; ice; ice milk; instant rice; ketchup; macaroni and cheese; marinades; marshmallows; mayonnaise; meat gravies; meat pies; meat tenderizers for household purposes; candy mints; mints for breath freshening; miso bean paste; mixes for bakery goods; mixes for making batters for fried food; muesli; muffins; mustard; natural sweeteners; noodles, namely, buckwheat noodles; noodles; noodles and sauce mixes combined in unitary packages; noodles and seasoning mixes combined in unitary packages; noodles, sauce, and topping combined in unitary packages; oatmeal; processed oats; organic bean paste; organic honey; organic soy sauce; oyster sauce; packaged meal kits consisting primarily of pasta or rice; pancake mix; pancake syrup; pancakes; pasta sauce; pasta; pasta-wrappings for gyoza; pastries; peanut brittle; pepper; processed peppers; pickled sushi ginger; pie and pastry crust; pies; pita chips; pizza crust; pizza; popcorn; pounded rice cakes; prepared meals consisting primarily of pasta; prepared pasta; pretzels; processed cereal; processed grainy grain-based protein food bars; pudding mix; quinoa chips; processed quinoa; ready-to-eat cereals; relish; rice cakes; rice; rice noodles; rolls; sake lees, namely, the rice-mash sediment from fermentation of sake for food; salad dressings; salad sauces; salsa; salt; sandwiches; sauces excluding cranberry and apple sauce; sauces for barbecued meat; sauces, namely, soy sauce, teriyaki and pork cutlet sauces; sauces; seasoning mixes; seasoning soy sauce (soba-tsuyu); sherbet mixes; snack mix consisting primarily of crackers, pretzels and/or popped popcorn; soba noodles; sorbets; soya bean paste; soybean paste; spaghetti; spice blends; spice rubs; spices, namely, red pepper spices; spring rolls; starch-based binding agents for ice cream; starch-based thickeners for whipped cream; steamed buns stuffed with minced meat (niku-manjuh); sweet rice; sweet rolls; sweets; corn syrups; taco shells; teas; tempura batter mix; teriyaki sauce; toasts; toffee; toffee-coated popcorn; tomato sauce; topping syrups; tortillas; trail mix consisting primarily of granola, and also including dried fruit, chocolate, and processed nuts; Udon noodles; unroasted coffee; vanilla extract; vanilla; vinegar; waffles; Worcestershire sauce; yeast powder; yeast; bean paste; cereal bars; chow mein noodles; fish sauce; quinoa-based puffs; quinoa-based snack foods, wheat and rice-based snack bars; wheat and rice-based snack foods.