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Trademark
Owner
Trademark: KIMCHI CLUB. 1949637
Word
KIMCHI CLUB.
ID
1949637
Trademark Type
Fancy
Status
Registered: Registered/protected
Application Date
21 August 2018
Registration Date
21 August 2018
Renewal Date
21 August 2028
Owner(s)
Kimchi Club Pty. Ltd.
Service
Freerange Future Pty. Ltd.
Goods and Services:
Class 29
:
kimchi (fermented vegetable dish)
;
bulgogi (korean beef dish)
;
galbi (grilled meat dish)
;
tofu
;
pickles
;
Bean curd (processed vegetables)
;
Combinations of cheese and vegetables
;
Cooked dishes with vegetables (vegetables predominating)
;
Cooked meals consisting principally of meat and vegetables
;
Cooked meals consisting principally of vegetables
;
Cooked vegetables
;
Deep frozen vegetables
;
Dried vegetables
;
Extracts of vegetables (juices) for cooking
;
Food preparations having a base of vegetables
;
Food products made from cooked vegetables
;
Food products made from dried vegetables
;
Food products made from preserved vegetables
;
Food spreads consisting principally of vegetables for sandwiches
;
Freeze-dried vegetables
;
Fresh, pre-cut, ready to serve vegetables
;
Frozen prepared meals consisting principally of vegetables
;
Frozen vegetables
;
Lyophilised vegetables
;
Lyophilized vegetables
;
Meat substitutes prepared from vegetables (textured vegetable protein)
;
Mixed vegetables
;
Mixtures of vegetables and herbs
;
Pastes containing vegetables
;
Peeled vegetables
;
Pickled vegetables
;
Prepared meals consisting principally of vegetables
;
Prepared meals, predominantly of meat or vegetables
;
Prepared snacks made from cooked vegetables
;
Prepared snacks made from dried vegetables
;
Prepared snacks made from fresh vegetables
;
Prepared vegetables
;
Preserved vegetables
;
Preserves made from vegetables
;
Processed vegetables
;
Root vegetables (cooked)
;
Root vegetables (dried)
;
Root vegetables (preserved)
;
Snack foods made from dehydrated vegetables
;
Snack foods made from dried vegetables
;
Snack foods made from pre-cooked vegetables
;
Stir fry vegetables
;
Sweet pickle (pickled fruit or vegetables)
;
Tinned vegetables
;
Vegan foods consisting predominantly of vegetables
;
Vegetables (processed)
;
Vegetables, canned
;
Vegetables, cooked
;
Vegetables, dried
;
Vegetables, preserved
;
Vegetables, tinned
;
Kimchi (fermented vegetable dish)
;
Food preserves
;
Garlic preserves
;
Meat preserves
;
Vegetable preserves
;
Vegetable fats (edible)
;
Vegetable fats for cooking
;
Food preparations consisting principally of meat
;
Food preparations consisting principally of meat products
;
Food preparations made from meat
;
Food preparations with a vegetable base
;
Vegetable based food preparations
Class 30
:
miso (condiment)
;
gimbap (korean rice dish)
;
seaweed (condiment)
;
sauces (condiments)
;
kimchijeon (fermented vegetable pancakes)
;
bibimbap (rice mixed with vegetables and beef)
;
noodles
;
ramen (japanese noodle-based dish)
;
instant cooking noodles
;
meals made predominantly from rice, pasta or noodles
;
Kimchijeon (fermented vegetable pancakes)
;
Chutneys (condiments)
;
Condiments
;
Dry condiments
;
Fish sauce (condiments)
;
Minced garlic (condiment)
;
Miso (condiment)
;
Relish (condiment)
;
Relishes (condiments)
;
Sauces (condiments)
;
Seaweed (condiment)
;
Soya bean paste (condiment)
;
Sweet pickle (condiment)
;
Ferments for pastes
Class 43
:
restaurants
;
takeaway food and drink services
;
cafes
;
Restaurant services
;
Restaurant services for the provision of fast food
;
Restaurants
;
Salad bar restaurant services
;
Self-service restaurants
;
Consultancy services relating to food preparation
;
Food preparation
;
Takeaway food and drink services
;
Cafeteria services
;
Cafeterias
;
Self-service cafeteria services