Trademark: GENSUKE 1949604
Word
GENSUKE
Device Descrption:
HEXAGON WITH JAPANESE CHARS
ID
1949604
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
24 August 2018
Registration Date
24 August 2018
Renewal Date
24 August 2028
Owner(s)
Service
Agilegal Pty Ltd
Goods and Services:
Class 29:
Cooked meals consisting principally of fish; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of poultry; Cooked meals consisting principally of seafood; Cooked meals consisting principally of vegetables; Prepared meals consisting principally of chicken; Prepared meals consisting principally of fish; Prepared meals consisting principally of game; Prepared meals consisting principally of meat; Prepared meals consisting principally of mushrooms; Prepared meals consisting principally of poultry; Prepared meals consisting principally of seafood; Prepared meals consisting principally of tofu; Prepared meals consisting principally of vegetables; Prepared meals consisting wholly or principally of potatoes; Prepared meals containing principally potato; Prepared meals made from fruit (fruit predominating); Prepared meals made from meat (meat predominating); Prepared meals made from poultry (poultry predominating); Prepared meals made of eggs (eggs predominating); Prepared meals made principally of cheese; Prepared meals, predominantly of meat or vegetables; Prepared dishes consisting principally of meat; Prepared fish-based dishes; Prepared foods consisting principally of cheese; Prepared foods consisting principally of fish; Prepared foods consisting principally of fruits; Prepared meat; Prepared meat dishes; Prepared meat products; Prepared poultry; Prepared salads; Prepared soups; Stock (prepared); Dashi soup; Miso soup; Preparations for making soup; Soup mixes; Soup pastes; Soup powders; Soup preparations; Soups; Vegetable extracts for the preparation of soups; Vegetable soup preparations; Food products consisting principally of fish; Food products derived from fish; Food products derived from meat; Food products derived from seafood; Food products made from cooked fruits; Food products made from cooked nuts; Food products made from cooked vegetables; Food products made from dried fruits; Food products made from dried nuts; Food products made from dried vegetables; Food products made from eggs; Food products made from meat; Food products made from nuts; Food products made from preserved fruits; Food products made from preserved nuts; Food products made from preserved vegetables; Food products made from seaweeds; Food products made of fish; Food products made of shellfish; Potato based snack food products; Snack food products made wholly or principally of potatoes; Vegetable food products
Cooked meals consisting principally of fish; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of poultry; Cooked meals consisting principally of seafood; Cooked meals consisting principally of vegetables; Prepared meals consisting principally of chicken; Prepared meals consisting principally of fish; Prepared meals consisting principally of game; Prepared meals consisting principally of meat; Prepared meals consisting principally of mushrooms; Prepared meals consisting principally of poultry; Prepared meals consisting principally of seafood; Prepared meals consisting principally of tofu; Prepared meals consisting principally of vegetables; Prepared meals consisting wholly or principally of potatoes; Prepared meals containing principally potato; Prepared meals made from fruit (fruit predominating); Prepared meals made from meat (meat predominating); Prepared meals made from poultry (poultry predominating); Prepared meals made of eggs (eggs predominating); Prepared meals made principally of cheese; Prepared meals, predominantly of meat or vegetables; Prepared dishes consisting principally of meat; Prepared fish-based dishes; Prepared foods consisting principally of cheese; Prepared foods consisting principally of fish; Prepared foods consisting principally of fruits; Prepared meat; Prepared meat dishes; Prepared meat products; Prepared poultry; Prepared salads; Prepared soups; Stock (prepared); Dashi soup; Miso soup; Preparations for making soup; Soup mixes; Soup pastes; Soup powders; Soup preparations; Soups; Vegetable extracts for the preparation of soups; Vegetable soup preparations; Food products consisting principally of fish; Food products derived from fish; Food products derived from meat; Food products derived from seafood; Food products made from cooked fruits; Food products made from cooked nuts; Food products made from cooked vegetables; Food products made from dried fruits; Food products made from dried nuts; Food products made from dried vegetables; Food products made from eggs; Food products made from meat; Food products made from nuts; Food products made from preserved fruits; Food products made from preserved nuts; Food products made from preserved vegetables; Food products made from seaweeds; Food products made of fish; Food products made of shellfish; Potato based snack food products; Snack food products made wholly or principally of potatoes; Vegetable food products
Class 30:
Noodle-based prepared meals; Concentrated sauce; Flavourings in the form of concentrated sauces; Chutneys (condiments); Condiments; Dry condiments; Relishes (condiments); Sauces (condiments); Dressings for food; Dressings for salad; Food dressings (sauces); Salad dressings; Cooking sauces; Flavourings in the form of dehydrated sauces; Horseradish sauce; Mixes for preparing sauces; Pepper sauces; Sauce mixes; Crisp snack food products made from cereals; Extruded food products made of maize; Extruded food products made of rice; Extruded food products made of wheat; Food products consisting of cereals; Food products having a pastry base; Food products made from potato flour; Food products predominantly made of cereals; Food products predominantly made of flour; Glazing for food products; Potato flour based snack food products; Snack food products consisting of cereal products; Snack food products made from cereal flour; Snack food products made from cereals; Snack food products made from potato flour; Snack food products made from rice; Snack food products made from rice flour; Snack food products made from soya flour
Noodle-based prepared meals; Concentrated sauce; Flavourings in the form of concentrated sauces; Chutneys (condiments); Condiments; Dry condiments; Relishes (condiments); Sauces (condiments); Dressings for food; Dressings for salad; Food dressings (sauces); Salad dressings; Cooking sauces; Flavourings in the form of dehydrated sauces; Horseradish sauce; Mixes for preparing sauces; Pepper sauces; Sauce mixes; Crisp snack food products made from cereals; Extruded food products made of maize; Extruded food products made of rice; Extruded food products made of wheat; Food products consisting of cereals; Food products having a pastry base; Food products made from potato flour; Food products predominantly made of cereals; Food products predominantly made of flour; Glazing for food products; Potato flour based snack food products; Snack food products consisting of cereal products; Snack food products made from cereal flour; Snack food products made from cereals; Snack food products made from potato flour; Snack food products made from rice; Snack food products made from rice flour; Snack food products made from soya flour
Class 33:
Alcoholic beverages containing wine; Beverages containing wine (wine predominating); Blended wine; Cooking wine; Dessert wine; Drinks containing wine (wine predominating); Dry fortified wine; Dry red wine; Dry sparkling wines; Dry white wine; Dry wine; Non-sparkling wines; Red wine; Still wines; Wine; Sake; Mirin (alcoholic)
Alcoholic beverages containing wine; Beverages containing wine (wine predominating); Blended wine; Cooking wine; Dessert wine; Drinks containing wine (wine predominating); Dry fortified wine; Dry red wine; Dry sparkling wines; Dry white wine; Dry wine; Non-sparkling wines; Red wine; Still wines; Wine; Sake; Mirin (alcoholic)
Class 43:
Restaurant services; Restaurants; Theatre restaurants (Provision of food and drink); Catering services; Food and drink catering; Preparation of take-away and fast food; Take away food services; Take out food and beverage services; Arranging for the provision of food; Club services for the provision of food and drink; Coffee bar and coffee house services (provision of food and drink); Consultancy, advisory and information services in relation to the provision of food and drink; Country club services (provision of food, drink and temporary accommodation); Internet cafe services (provision of food and drink prepared for consumption); Night club services (provision of food and drink); Snack bars (provision of food and drink); Social clubs (Provision of food)
Restaurant services; Restaurants; Theatre restaurants (Provision of food and drink); Catering services; Food and drink catering; Preparation of take-away and fast food; Take away food services; Take out food and beverage services; Arranging for the provision of food; Club services for the provision of food and drink; Coffee bar and coffee house services (provision of food and drink); Consultancy, advisory and information services in relation to the provision of food and drink; Country club services (provision of food, drink and temporary accommodation); Internet cafe services (provision of food and drink prepared for consumption); Night club services (provision of food and drink); Snack bars (provision of food and drink); Social clubs (Provision of food)