Trademark: LUCIEN GEORGELIN 1948918
Word
LUCIEN GEORGELIN
Device Descrption:
MAN WITH STICK IN CAULDRON ATOP CHEF WITH STICK IN CAULDRON BESIDE WOMAN WITH BOWL
ID
1948918
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
01 June 2018
Registration Date
01 June 2018
Renewal Date
01 June 2028
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 29:
Jams, jellies, compotes, preserved fruits and/or vegetables, dried fruits and/or vegetables, cooked fruits and/or vegetables; sweet preparations made with fruits and/or vegetables, sweet preparations made with milk and dairy products; vegetable-based spreads, fruit-based spreads; cheese-based spreads; cooked fruit and vegetables; food preparations made with meat, poultry, escargot, game, fish; liver, foie gras, pates, liver pates; food preparations made with liver and/or foie gras; meat extracts; terrines and cooked dishes made with meat, poultry, escargot, game, fish; all these goods may be preserved or partly preserved, deep-frozen, frozen or fresh; terrines and cooked dishes made with fresh, preserved or dried vegetables and/or fruits; food preparations made with vegetables and/or fresh, preserved or dried fruit; edible oils and fats, particularly goose and duck fat
Jams, jellies, compotes, preserved fruits and/or vegetables, dried fruits and/or vegetables, cooked fruits and/or vegetables; sweet preparations made with fruits and/or vegetables, sweet preparations made with milk and dairy products; vegetable-based spreads, fruit-based spreads; cheese-based spreads; cooked fruit and vegetables; food preparations made with meat, poultry, escargot, game, fish; liver, foie gras, pates, liver pates; food preparations made with liver and/or foie gras; meat extracts; terrines and cooked dishes made with meat, poultry, escargot, game, fish; all these goods may be preserved or partly preserved, deep-frozen, frozen or fresh; terrines and cooked dishes made with fresh, preserved or dried vegetables and/or fruits; food preparations made with vegetables and/or fresh, preserved or dried fruit; edible oils and fats, particularly goose and duck fat