Trademark: THE VEGGIE EXCHANGE 1947691
Word
THE VEGGIE EXCHANGE
ID
1947691
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
10 August 2018
Registration Date
10 August 2018
Renewal Date
10 August 2028
Service
Spruson & Ferguson
Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried, frozen, tinned and cooked fruits and vegetables; tomato products being concentrates (puree), dips, juice for cooking, pastes, preserves, purees, tomatoes (canned), tomatoes (cooked), tomatoes (dried), and/or tomatoes (preserved); tomato paste; jellies, jams; eggs, milk and milk products; edible oils and fats; preserves; prepared, tinned and frozen meals made principally of meat, fish, poultry, fruit or vegetables; beans
Meat, fish, poultry and game; meat extracts; preserved, dried, frozen, tinned and cooked fruits and vegetables; tomato products being concentrates (puree), dips, juice for cooking, pastes, preserves, purees, tomatoes (canned), tomatoes (cooked), tomatoes (dried), and/or tomatoes (preserved); tomato paste; jellies, jams; eggs, milk and milk products; edible oils and fats; preserves; prepared, tinned and frozen meals made principally of meat, fish, poultry, fruit or vegetables; beans
Class 30:
Coffee, tea, cocoa, sugar; flour and preparations made from cereals; tapioca, sago, artificial coffee; pasta; pasta products being pasta sauce, preparations for making pasta, prepared meals containing (principally) pasta, prepared pasta meals, sauces for pasta, sauces for use with pasta, snack foods consisting principally of pasta, and/or stuffed pasta; noodles; rice and rice products; bread, pastry, confectionery; ices; honey, treacle, yeast, baking-powder; seasonings, salt, mustard, vinegar, sauces (condiments), savoury sauces; herbs and spices in this class including preserved herbs; tinned, preserved, prepared, frozen and dried foods and meals made principally of cereals, pasta, noodles or rice; salad dressings; fruit sauces
Coffee, tea, cocoa, sugar; flour and preparations made from cereals; tapioca, sago, artificial coffee; pasta; pasta products being pasta sauce, preparations for making pasta, prepared meals containing (principally) pasta, prepared pasta meals, sauces for pasta, sauces for use with pasta, snack foods consisting principally of pasta, and/or stuffed pasta; noodles; rice and rice products; bread, pastry, confectionery; ices; honey, treacle, yeast, baking-powder; seasonings, salt, mustard, vinegar, sauces (condiments), savoury sauces; herbs and spices in this class including preserved herbs; tinned, preserved, prepared, frozen and dried foods and meals made principally of cereals, pasta, noodles or rice; salad dressings; fruit sauces