Trademark: MARTINI LINEA GELATO 1945829
Word
MARTINI LINEA GELATO
Device Descrption:
ICECREAM CONE
ID
1945829
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
11 February 2018
Registration Date
11 February 2018
Renewal Date
11 February 2028

Owner(s)
Service
Stellar Law Pty Ltd

Goods and Services:
Class 30:
Foods with a cocoa base; foodstuffs made of sugar for making a dessert; foodstuffs containing cocoa (as the main ingredient); foodstuffs containing chocolate [as the main constituent]; farinaceous foods; prepared foodstuffs in the form of sauces; cocoa; cocoa beverages with milk; cocoa powder; instant cocoa powder; cocoa for use in making beverages; cocoa [roasted, powdered, granulated, or in drinks]; sweetmeats [candy]; chocolate; drinking chocolate; chocolate beverages with milk; chocolate for toppings; custard; custard; cocoa based creams in the form of spreads; chocolate creams; chocolate spreads; edible ices; dairy ice cream; soya based ice cream products; ice creams containing chocolate; ice cream with fruit; sherbets [confectionery]; sorbets [water ices]; ice creams flavoured with chocolate; ices; edible fruit ices; soft-serve ice cream; ice cream; yoghurt-based ice cream (ice cream predominating); fruit ices; confectioners' glaze; cake frosting [icing]; frostings; chocolate flavoured coatings; sweet glazes and fillings; cake frosting [icing]; cake frosting [icing]; cocoa-based ingredients for confectionery products; mixes for the preparation of bread; sherbet mixes; mixtures for making water ices; mixes for the preparation of bread; preparations for making bakery products; mixtures for making ice cream confections; sorbet mixes [ices]; cocoa preparations for use in making beverages; cocoa products; glucose preparations for food; flour; preparations for use as rising agents in food; instant ice cream mixes; preparations for making beverages (based on coffee); preparations for making beverages (based on chocolate); preparations for making beverages (based on cocoa); chocolate drink preparations; cake mixes; preparations for making gateaux; ready-made baking mixtures; preparations for making bakery products; preparations for making of sugar confectionery; chocolate based products; sorbets (ices); ice cream (binding agents for -); imitation chocolate; chocolate vermicelli; frozen yoghurt (confectionery ices); chilled dairy desserts