Trademark: FERNBANK CREEK 1945389
Device Descrption:
Trademark Type
Registered: Registered/protected
Application Date
02 August 2018
Registration Date
02 August 2018
Renewal Date
02 August 2028


Goods and Services:
Class 32:
Alcohol-free cider; Cider, non-alcoholic; Aerated beverages (non-alcoholic); Aerated drinks (non-alcoholic); Alcohol-free beverages; Alcohol-free drinks; Alcoholic beers; Carbonated non-alcoholic drinks; Ginger beer (alcoholic); Ginger beer (non-alcoholic); Low alcohol beer; Non-alcoholic beers; Non-alcoholic carbonated drinks; Bottled fruit drinks; Fruit based drinks; Fruit drinks; Fruit flavoured non-alcoholic drinks; Liquid mixtures for making soft drinks; Mixtures of fruit flavoured drinks; Part frozen slush drinks; Soft drinks; Beverages made from fruit concentrates; Bottled fruit juices; Concentrates for use in the preparation of fruit juice drinks; Fresh fruit juices; Frozen concentrated fruit drinks; Frozen concentrated fruit juices; Frozen fruit juices; Fruit ale; Fruit beers; Fruit beverages; Fruit concentrates for making beverages; Fruit flavoured squashes; Fruit juice beverages; Fruit juice concentrates; Fruit juice extracts (beverages or for making beverages); Fruit juice extracts for use as a beverage; Fruit juices; Fruit squashes; Fruit syrup (beverages or for making beverages); Lemonades containing fruit extracts; Non-alcoholic fruit extracts; Non-alcoholic fruit juice beverages; Ginger ale; Ginger beer; Beverages consisting of a blend of fruit and vegetable juices; Edible essences for making beverages; Essences for making beverages; Fruit juice beverages that contain multi vitamins; Fruit juice nectar (beverages or for making beverages); Lemon juice (beverage); Sherbets (beverages); Sorbets (beverages); Syrup for making beverages; Syrups for beverages; Tropical fruit squash (beverages); Aperitifs, non-alcoholic; Bitter beer; Bitter lemon; Cocktails, non-alcoholic; Non-alcoholic cocktails; Beer-based cocktails; Preparations for making liqueurs
Class 33:
Cider; Cider coolers (beverages); Low alcohol cider; Sparkling cider (alcoholic); Alcohol for drinking; Alcoholic beverages (except beer); Alcoholic beverages containing fruit; Alcoholic beverages containing wine; Alcoholic cocktails; Alcoholic essences; Alcoholic extracts; Alcoholic extracts of fruits; Alcoholic mixed drinks; Alcoholic preparations for making beverages; Alcoholic punches; Baijiu (Chinese distilled alcoholic beverage); Carbonated beverages (alcoholic, except beers); Distilled alcoholic beverages; Egg nog (alcoholic); Eggnog (alcoholic); Fruit based alcoholic beverages; Fruit extracts (alcoholic); Liquors (alcoholic beverages); Low alcohol cocktails; Low alcohol spirits; Low alcohol wine; Mirin (alcoholic); Nira (sugarcane-based alcoholic beverage); Pre-mixed alcoholic beverages, other than beer-based; Rice alcohol; Drinks containing wine (wine predominating); Sparkling fruit wines; Beverages containing wine (wine predominating); Blended wine; Cooking wine; Dessert wine; Fortified wines; Mulled wines; Gin; Ginger Wine; Blended whisky; Bourbon whisky; Malt whisky; Whisky; Distilled beverages; Spirits (beverages); Aperitifs; Bitters; Brandy; Brandy based liqueurs; Napoleon brandy; Cocktails; Spirit based cocktails (spirits predominating); Curacao; Dry fortified wine; Agave-based spirits; Digesters (liqueurs and spirits); Fermented spirit; Grain spirit produced from wheat; Still spirits; Cooking liqueurs; Liqueurs; Mint flavoured liqueurs; Orange liqueurs; Peppermint liqueurs; Still liqueurs; Kirsch; Mead; Mead (hydromel); Perry; Rum; Rum punch; Sake; Sangria; Vermouth; Vodka