Trademark: THE CUT EVERYTHING YOU NEED NOTHING YOU DON'T 1944979
Word
THE CUT EVERYTHING YOU NEED NOTHING YOU DON'T
Device Descrption:
PARALLELOGRAM
ID
1944979
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
31 July 2018
Registration Date
31 July 2018
Renewal Date
31 July 2028
Owner(s)
Service
IP Wealth Pty Ltd
Goods and Services:
Class 29:
Meat; beef; sausages; patties; fresh, frozen, marinated, seasoned, canned, cured, dried, dehydrated, corned, fried, grilled, ground, luncheon, sliced, smoked, salted, tinned, bottled, potted, powdered, processed, prepared, or preserved meat and beef; frozen or prepared meat products; food products and preparations consisting principally of meat; stews; meat-based snack foods; beef jerky; meat juices, bouillon, and stock; meat extracts; vegetable based meat substitutes; meat-based mousses, pastes, spreads, jellies, and terrines; meat floss; preserves made from meat; lamb, processed; veal; pork; pork cutlets, knuckles, rinds, puddings, tenderloin, loaf or liver roll; tinned or canned pork; poultry; fresh, processed, seasoned, or marinated poultry; vegetable based poultry substitutes; extracts of poultry; fish and game; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats
Meat; beef; sausages; patties; fresh, frozen, marinated, seasoned, canned, cured, dried, dehydrated, corned, fried, grilled, ground, luncheon, sliced, smoked, salted, tinned, bottled, potted, powdered, processed, prepared, or preserved meat and beef; frozen or prepared meat products; food products and preparations consisting principally of meat; stews; meat-based snack foods; beef jerky; meat juices, bouillon, and stock; meat extracts; vegetable based meat substitutes; meat-based mousses, pastes, spreads, jellies, and terrines; meat floss; preserves made from meat; lamb, processed; veal; pork; pork cutlets, knuckles, rinds, puddings, tenderloin, loaf or liver roll; tinned or canned pork; poultry; fresh, processed, seasoned, or marinated poultry; vegetable based poultry substitutes; extracts of poultry; fish and game; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats