Trademark: VERDAD 1942933
Word
VERDAD
ID
1942933
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
23 July 2018
Registration Date
23 July 2018
Renewal Date
23 July 2028
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 1:
Chemicals used in industry, including chemicals for use in the food, cosmetics, pharmaceutical, medical, chemical, polymer and technical industries, chemical additives for use in the manufacture of foodstuffs; Chemicals and semifinished chemical products for preserving foodstuffs; Natural preservatives, including organic acids and salts thereof, including lactic acid, lactates, sodium lactate, potassium lactate, buffered lactic acid, propionic acid, propionates, acetic acid and acetates, and mixtures of the aforesaid substances; Potassium cinnamate, polylysine and lauric arginate; Calcium lactate, magnesium lactate, zinc lactate, gluconic acid, potassium gluconate, magnesium gluconate, calcium gluconate, ferrous gluconate, zinc gluconate, malic acid and malates; Calcium salts, including calcium carbonate; Esters of organic esters, including calcium stearoyl lactylate, sodium stearoyl lactylate, polylysine and lauric arginate; Esters of organic esters, including ethyl lactate; All the aforesaid natural preservatives in particular being for use in the preservation of foodstuffs
Chemicals used in industry, including chemicals for use in the food, cosmetics, pharmaceutical, medical, chemical, polymer and technical industries, chemical additives for use in the manufacture of foodstuffs; Chemicals and semifinished chemical products for preserving foodstuffs; Natural preservatives, including organic acids and salts thereof, including lactic acid, lactates, sodium lactate, potassium lactate, buffered lactic acid, propionic acid, propionates, acetic acid and acetates, and mixtures of the aforesaid substances; Potassium cinnamate, polylysine and lauric arginate; Calcium lactate, magnesium lactate, zinc lactate, gluconic acid, potassium gluconate, magnesium gluconate, calcium gluconate, ferrous gluconate, zinc gluconate, malic acid and malates; Calcium salts, including calcium carbonate; Esters of organic esters, including calcium stearoyl lactylate, sodium stearoyl lactylate, polylysine and lauric arginate; Esters of organic esters, including ethyl lactate; All the aforesaid natural preservatives in particular being for use in the preservation of foodstuffs