Trademark: Monash University Low FODMAP Certified 1941638
Word
Monash University Low FODMAP Certified
ID
1941638
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
18 July 2018
Registration Date
18 July 2018
Renewal Date
18 July 2028
Owner(s)
Service
Clayton Utz
Goods and Services:
Class 29:
Meat, fish, seafood, poultry and game, including fresh (but not live), preserved, processed, frozen, dried and cooked meat, fish, seafood, poultry and game; meat extracts, preserved, processed, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products including butter, cream and yoghurt; edible oils and fats
Meat, fish, seafood, poultry and game, including fresh (but not live), preserved, processed, frozen, dried and cooked meat, fish, seafood, poultry and game; meat extracts, preserved, processed, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products including butter, cream and yoghurt; edible oils and fats
Class 30:
Coffee (including artificial coffee and coffee substitutes), tea, cocoa; beverages and foods made from coffee, tea or cocoa including chocolate; sugar, rice, tapioca, sago; flour and preparations made from cereals; bread, pastry, biscuits, cookies, cakes, waffles, crepes, oatmeal, quiches, pies, pastries, pasties, spring rolls; confectionery; confectionery made from seeds or nuts in this class; sauces containing seeds or nuts; snack bars containing seeds or nuts; spreads made from chocolate and seeds or nuts; cereal products containing seeds or nuts; chocolate, cocoa and carob covered and coated seeds and nuts; ices including ice cream and edible ices; honey, treacle; yeast; baking powder; salt, mustard, vinegar, sauces, condiments, spices; ice
Coffee (including artificial coffee and coffee substitutes), tea, cocoa; beverages and foods made from coffee, tea or cocoa including chocolate; sugar, rice, tapioca, sago; flour and preparations made from cereals; bread, pastry, biscuits, cookies, cakes, waffles, crepes, oatmeal, quiches, pies, pastries, pasties, spring rolls; confectionery; confectionery made from seeds or nuts in this class; sauces containing seeds or nuts; snack bars containing seeds or nuts; spreads made from chocolate and seeds or nuts; cereal products containing seeds or nuts; chocolate, cocoa and carob covered and coated seeds and nuts; ices including ice cream and edible ices; honey, treacle; yeast; baking powder; salt, mustard, vinegar, sauces, condiments, spices; ice