Trademark: SUNFED 1932436
Word
SUNFED
ID
1932436
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
30 November 2016
Registration Date
30 November 2016
Renewal Date
30 November 2026
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 29:
Preserved, frozen, dried and cooked fruits and vegetables; lentils; dried, processed, prepared and preserved lentils; processed or prepared legumes; dried, prepared, preserved or processed mushrooms; dried edible fungi; jellies; jams; algae prepared for human foods; alginates for culinary purposes; lecithin for culinary purposes; edible fats; edible oils; food products made from fruits; food products made from vegetables; food products made from nuts; food preparations with a vegetable base; meat substitutes with added proteins, minerals, or vitamins; food protein for human consumption; food products made from vegetable protein; processed fruits, fungi and vegetables (including nuts and pulses); fermented vegetable foods [kimchi]; sauerkraut; frozen meat substitutes; dried meat substitutes; smoked food products; fruit based snack food; vegetable based snack food; nut based snack food; snack foods made from vegetables; snack foods made from potatoes and wheat (potatoes predominating); potato chips; extruded potato products for use in food; processed nuts; nut products for food; food spreads consisting principally of fruit; food spreads consisting principally of vegetables; food spreads consisting principally of nuts; meat; fish; poultry; game; caviar and caviar products; processed meat; pâtés; gelatine; meat extracts; bouillon; bouillon concentrates; suet for food; meat substitutes; vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of meat, fish, poultry or vegetables pulses (foodstuffs); soya beans, preserved, for food; tofu; vegetable extracts for food; vegetable juices for cooking; vegetable juice concentrates for food; vegetable pulps (puree) for food; vegetarian foods; pollen prepared as foodstuff; seafood extender; seafood extracts; food products made from seaweed; seaweed extracts for food; eggs; milk; dairy products; dairy product substitutes; milk products; milk substitutes; cheese; butter; margarine; yoghurt; yoghurt drinks; yoghurt based desserts.
Preserved, frozen, dried and cooked fruits and vegetables; lentils; dried, processed, prepared and preserved lentils; processed or prepared legumes; dried, prepared, preserved or processed mushrooms; dried edible fungi; jellies; jams; algae prepared for human foods; alginates for culinary purposes; lecithin for culinary purposes; edible fats; edible oils; food products made from fruits; food products made from vegetables; food products made from nuts; food preparations with a vegetable base; meat substitutes with added proteins, minerals, or vitamins; food protein for human consumption; food products made from vegetable protein; processed fruits, fungi and vegetables (including nuts and pulses); fermented vegetable foods [kimchi]; sauerkraut; frozen meat substitutes; dried meat substitutes; smoked food products; fruit based snack food; vegetable based snack food; nut based snack food; snack foods made from vegetables; snack foods made from potatoes and wheat (potatoes predominating); potato chips; extruded potato products for use in food; processed nuts; nut products for food; food spreads consisting principally of fruit; food spreads consisting principally of vegetables; food spreads consisting principally of nuts; meat; fish; poultry; game; caviar and caviar products; processed meat; pâtés; gelatine; meat extracts; bouillon; bouillon concentrates; suet for food; meat substitutes; vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of meat, fish, poultry or vegetables pulses (foodstuffs); soya beans, preserved, for food; tofu; vegetable extracts for food; vegetable juices for cooking; vegetable juice concentrates for food; vegetable pulps (puree) for food; vegetarian foods; pollen prepared as foodstuff; seafood extender; seafood extracts; food products made from seaweed; seaweed extracts for food; eggs; milk; dairy products; dairy product substitutes; milk products; milk substitutes; cheese; butter; margarine; yoghurt; yoghurt drinks; yoghurt based desserts.
Class 30:
Rice; tapioca and sago; meal; dough; dough mix; bread; pastries; confectionery; cereal based food bars; high protein cereal bars; cereal based snack foods; breakfast cereals; muesli; cereal preparations; snack food products made from wheat; snack food products made from whole wheat; snack food products made from oats; snack food products made from grains; snack food products made from cereals; snack food products made from cereal flour; snack food products made from maize; snack food products made from maize flour; snack food products made from pasta; snack food products made from potato flour; snack food products made from rice; snack food products made from rice flour; snack food products made from soya flour; pies; crisp snack food products; extruded snack foods; wheat based foodstuffs; whole wheat based foodstuffs; oat based foodstuffs; grain based foodstuffs; cereal based foodstuffs; cereal flour based foodstuffs; maize based foodstuffs; maize flour based foodstuffs; pasta based foodstuffs; potato flour based foodstuffs; rice based foodstuffs; rice flour based foodstuffs; soya flour based foodstuffs; pesto; pasta; dried pasta foods; pasta products; noodles; vermicelli (noodles); prepared meals consisting primarily of pasta, rice or noodles; condiments; mayonnaise; ice cream; frozen yoghurt; none of the foregoing being cereal flours.
Rice; tapioca and sago; meal; dough; dough mix; bread; pastries; confectionery; cereal based food bars; high protein cereal bars; cereal based snack foods; breakfast cereals; muesli; cereal preparations; snack food products made from wheat; snack food products made from whole wheat; snack food products made from oats; snack food products made from grains; snack food products made from cereals; snack food products made from cereal flour; snack food products made from maize; snack food products made from maize flour; snack food products made from pasta; snack food products made from potato flour; snack food products made from rice; snack food products made from rice flour; snack food products made from soya flour; pies; crisp snack food products; extruded snack foods; wheat based foodstuffs; whole wheat based foodstuffs; oat based foodstuffs; grain based foodstuffs; cereal based foodstuffs; cereal flour based foodstuffs; maize based foodstuffs; maize flour based foodstuffs; pasta based foodstuffs; potato flour based foodstuffs; rice based foodstuffs; rice flour based foodstuffs; soya flour based foodstuffs; pesto; pasta; dried pasta foods; pasta products; noodles; vermicelli (noodles); prepared meals consisting primarily of pasta, rice or noodles; condiments; mayonnaise; ice cream; frozen yoghurt; none of the foregoing being cereal flours.