Trademark: NON ROMAN CHARACTERS 1931744
Word
NON ROMAN CHARACTERS
Device Descrption:
BOWL OF FOOD IN 2 CHILLIES; LANTERNS WITH TASSEL; CHINESE CHARS
ID
1931744
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
05 June 2018
Registration Date
05 June 2018
Renewal Date
05 June 2028

Owner(s)
Service
New Elite Victoria Pty Ltd

Goods and Services:
Class 30:
Apple sauce (condiment); Chow-chow (condiment); Chutneys (condiments); Condiments; Cranberry sauce (condiment); Dry condiments; Fish sauce (condiments); Minced garlic (condiment); Miso (condiment); Relish (condiment); Relishes (condiments); Salsa (condiment or sauce); Sauces (condiments); Seaweed (condiment); Soya bean paste (condiment); Sweet pickle (condiment); Turmeric for use as a condiment; Barbecue sauce; Brown sauce; Canned sauces; Canned spaghetti in tomato sauce; Chocolate sauce; Concentrated sauce; Cooking sauces; Curry sauces; Dried sauce in powder form; Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Food dressings (sauces); Fruit coulis (sauces); Horseradish sauce; Ketchup (sauce); Mixes for preparing sauces; Pasta sauce; Pepper sauces; Pesto (sauce); Pizza sauces; Sambal oelek (ground red pepper sauce); Sambal sauce (ground red pepper sauce); Satay sauces; Sauce (edible); Sauce mixes; Sauce powders; Sauces containing nuts; Sauces flavoured with nuts; Sauces for chicken; Sauces for frozen fish; Sauces for ice cream; Sauces for pasta; Sauces for rice; Sauces for use with pasta; Sauces in a pouch; Savoury sauces; Simmer sauces; Soy sauce; Soya sauce; Spicy sauces; Stir fry sauces; Sweet and sour sauce; Tartar sauce; Tomato and vegetable based sauces; Tomato based sauces; Tomato sauce; Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces); Baking powder; Blancmange powder; Cake powder; Cereal powders; Cocoa powder; Curry powder; Custard powder; Edible ice powder for use in icing machines; Glucose powder for culinary purposes; Ice cream powder; Instant powder for making flavoured coffee-based, tea-based or cocoa-based drinks; Mustard powder for culinary purposes; Powder for edible ices; Powder for making cakes; Powder for making ice cream; Powdered preparations containing cocoa for use in making beverages; Powdered shortenings; Powdered sugar for addition to isotonic beverages; Powders and mixes for making gravies and gravy; Powders for edible ices; Powders for ice cream; Pudding powders; Puddings in powder form; Yeast powder for culinary purposes; Flavourings for soups (other than essential oils)