Trademark: LILONG BY TASTE OF SHANGHAI 1931582
Word
LILONG BY TASTE OF SHANGHAI
Device Descrption:
NAMEPLATE WITH 2 CHINESE CHARACTERS & WORD
ID
1931582
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
08 June 2018
Registration Date
08 June 2018
Renewal Date
08 June 2028
Owner(s)
Service
TASTE OF SHANGHAI TRADEMARK PTY LTD
Goods and Services:
Class 29:
Animal marrow for food; Edible materials for use as food casings (gut or artificial gut); Egg-based foodstuffs; Extruded potato products for use in food; Food made principally from milk; Food pastes made from fish; Food pastes made from game; Food pastes made from meat; Food pastes made from poultry; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations consisting wholly or substantially wholly of milk; Food preparations having a base of milk; Food preparations having a base of vegetables; Food preparations made from meat; Food preparations with a vegetable base; Food products consisting principally of fish; Food products derived from fish; Food products derived from meat; Food products derived from seafood; Food products made from cooked fruits; Food products made from cooked nuts; Food products made from cooked vegetables; Food products made from dried fruits; Food products made from dried nuts; Food products made from dried vegetables; Food products made from eggs; Food products made from meat; Food products made from nuts; Food products made from preserved fruits; Food products made from preserved nuts; Food products made from preserved vegetables; Food products made from seaweeds; Food products made of fish; Food products made of shellfish; Foods made from fish; Foodstuffs consisting of poultry; Foodstuffs consisting of sausage meat; Foodstuffs consisting of sausages; Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable food products
Animal marrow for food; Edible materials for use as food casings (gut or artificial gut); Egg-based foodstuffs; Extruded potato products for use in food; Food made principally from milk; Food pastes made from fish; Food pastes made from game; Food pastes made from meat; Food pastes made from poultry; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations consisting wholly or substantially wholly of milk; Food preparations having a base of milk; Food preparations having a base of vegetables; Food preparations made from meat; Food preparations with a vegetable base; Food products consisting principally of fish; Food products derived from fish; Food products derived from meat; Food products derived from seafood; Food products made from cooked fruits; Food products made from cooked nuts; Food products made from cooked vegetables; Food products made from dried fruits; Food products made from dried nuts; Food products made from dried vegetables; Food products made from eggs; Food products made from meat; Food products made from nuts; Food products made from preserved fruits; Food products made from preserved nuts; Food products made from preserved vegetables; Food products made from seaweeds; Food products made of fish; Food products made of shellfish; Foods made from fish; Foodstuffs consisting of poultry; Foodstuffs consisting of sausage meat; Foodstuffs consisting of sausages; Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable food products
Class 30:
Aromatic preparations for food; Extruded food products made of maize; Extruded food products made of rice; Extruded food products made of wheat; Extruded savoury snack foods made from wheat; Farinaceous food pastes; Farinaceous foods; Flour concentrate for food; Food dressings (sauces); Food flavourings, other than essential oils; Food pastes (seasonings); Food pastes (spices); Food products made from potato flour; Food products predominantly made of flour; Foodstuffs made from cereals; Foodstuffs made from corn; Foodstuffs made from dough; Foodstuffs made from farinaceous products; Foodstuffs made from maize; Foodstuffs made from oats; Foodstuffs made of rice; Foodstuffs made of sugar for making a dessert; Foodstuffs made of sugar for sweetening desserts; Foodstuffs made with cereals; Foodstuffs made with flour; Glazes for food; Gluten prepared as foodstuff; Molasses for food; Pickling preparations for foodstuffs; Potato flour for food; Preparations for preserving foodstuffs (salt); Preservatives for food (salt)
Aromatic preparations for food; Extruded food products made of maize; Extruded food products made of rice; Extruded food products made of wheat; Extruded savoury snack foods made from wheat; Farinaceous food pastes; Farinaceous foods; Flour concentrate for food; Food dressings (sauces); Food flavourings, other than essential oils; Food pastes (seasonings); Food pastes (spices); Food products made from potato flour; Food products predominantly made of flour; Foodstuffs made from cereals; Foodstuffs made from corn; Foodstuffs made from dough; Foodstuffs made from farinaceous products; Foodstuffs made from maize; Foodstuffs made from oats; Foodstuffs made of rice; Foodstuffs made of sugar for making a dessert; Foodstuffs made of sugar for sweetening desserts; Foodstuffs made with cereals; Foodstuffs made with flour; Glazes for food; Gluten prepared as foodstuff; Molasses for food; Pickling preparations for foodstuffs; Potato flour for food; Preparations for preserving foodstuffs (salt); Preservatives for food (salt)
Class 39:
Delivery of food and drink prepared for consumption; Delivery of meals and prepared foods; Food delivery services; Food storage services; Food transportation services; Frozen food storage services; Packaging of food; Packing of food; Storage of food; Transportation of food
Delivery of food and drink prepared for consumption; Delivery of meals and prepared foods; Food delivery services; Food storage services; Food transportation services; Frozen food storage services; Packaging of food; Packing of food; Storage of food; Transportation of food
Class 43:
Food preparation; Hospitality services (food and drink); Preparation of food and drink; Preparation of take-away and fast food; Providing food and drink; Restaurant services for the provision of fast food; Take away food services; Take out food and beverage services; Takeaway food and drink services
Food preparation; Hospitality services (food and drink); Preparation of food and drink; Preparation of take-away and fast food; Providing food and drink; Restaurant services for the provision of fast food; Take away food services; Take out food and beverage services; Takeaway food and drink services