Trademark: RUESTON ESTATE 1924910
Word
RUESTON ESTATE
ID
1924910
Trademark Type
Fancy
Status
Registered: Registered/protected
Application Date
07 May 2018
Registration Date
07 May 2018
Renewal Date
07 May 2028

Service
LEADING SOLUTIONS GROUP PTY LTD

Goods and Services:
Class 32:
Aerated fruit juices; Aerated juices; Aerated mineral waters; Aerated spring waters; Aerated water; Alcohol-free beverages; Alcohol-free drinks; Alcohol-free wine; Aromatic extracts of fruits; Beverages consisting of a blend of fruit and vegetable juices; Beverages made from fruit concentrates; Bitter lemon; Bottled fruit drinks; Bottled fruit juices; Bottled water (not for medical purposes); Carbonated non-alcoholic drinks; Carbonated water; Non-alcoholic carbonated drinks; Alcohol-free cider; Cider, non-alcoholic; Cocktails, non-alcoholic; Coconut juice (beverages); Coconut water (beverages); Crushes; De-alcoholised wines; Drinking water; Extracts of vegetables (beverages); Fresh fruit juices; Fresh vegetable juices; Frozen concentrated fruit drinks; Frozen concentrated fruit juices; Frozen fruit juices; Frozen vegetable juices; Fruit based drinks; Fruit beverages; Fruit concentrates for making beverages; Fruit drinks; Fruit flavoured non-alcoholic drinks; Fruit flavoured squashes; Fruit juice beverages; Fruit juice beverages that contain multi vitamins; Fruit juice concentrates; Fruit juice extracts (beverages or for making beverages); Fruit juice extracts for use as a beverage; Fruit syrup (beverages or for making beverages); Grape juice; Grape must (unfermented); Lemon barley water; Lemon juice (beverage); Lemon squash; Lemonades; Lemonades containing fruit extracts; Syrups for lemonade; Lime juice cordial; Low calorie fruit juices; Mineral water (beverages); Natural mineral water (not for medical purposes); Mixtures of fruit flavoured drinks; Natural spring waters (not for medical purposes); Natural water (not for medical purposes); Non-alcoholic beverages flavoured with tea; Non-alcoholic cocktail bases; Non-alcoholic cocktails; Non-alcoholic fruit extracts; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Vegetable extracts for use in the preparation of non-alcoholic drinks; Non-fermented fruit drinks; Non-fermented fruit juices; Non-medicated mineral drinks; Non-medicated mineral spring waters; Orange barley water; Orange juice; Orange squash; Orangeade; Orgeat; Rice-based beverages, other than milk substitutes; Soya-based beverages, other than milk substitutes; Seltzer water; Seltzers (beverages); Shandy; Sherbets (beverages); Smoothies; Soda water; Soft drinks; Sorbets (beverages); Spring water (beverages), other than for medical purposes; Fruit squashes; Still water (not for medical purposes); Table waters; Tonic water (non-medicated beverages); Syrups for beverages; Tomato juice (beverage); Tropical fruit squash (beverages); Unfermented fruit juice; Vegetable drinks; Water (beverage) other than for medical use; Water for drinking (other than for medical purposes); Waters (beverages); Non-alcoholic beverages (except non-alcoholic beer)
Class 33:
Alcohol for drinking; Alcoholic beverages (except beer); Alcoholic beverages containing fruit; Alcoholic beverages containing wine; Distilled alcoholic beverages; Fruit based alcoholic beverages; Liquors (alcoholic beverages); Pre-mixed alcoholic beverages, other than beer-based; Alcoholic cocktails; Alcoholic extracts of fruits; Alcoholic mixed drinks; Alcoholic punches; Alcopops; Anise (liqueur); Anisette (liqueur); Aperitifs; Baijiu (Chinese distilled alcoholic beverage); Beverages containing wine (wine predominating); Bitters; Blended whisky; Blended wine; Bourbon whisky; Brandy; Brandy based liqueurs; Napoleon brandy; Cachaca; Carbonated beverages (alcoholic, except beers); Cider coolers (beverages); Cocktails; Low alcohol cocktails; Spirit based cocktails (spirits predominating); Coconut liqueur; Coffee based liqueurs; Cooking liqueurs; Cooking wine; Curacao; Dessert wine; Drinks containing wine (wine predominating); Distilled beverages; Dry red wine; Dry fortified wine; Dry sparkling wines; Dry wine; Fruit extracts (alcoholic); Ginger Wine; Low alcohol cider; Low alcohol spirits; Low alcohol wine; Malt whisky; Mead; Mead (hydromel); Non-sparkling wines; Orange liqueurs; Peppermint liqueurs; Perry; Piquette; Red wine; Sweet red wine; Rice alcohol; Rum; Rum punch; Sake; Sangria; Sparkling cider (alcoholic); Sparkling fruit wines; Sparkling wines; Agave-based spirits; Spirits (beverages); Mint flavoured liqueurs; Still liqueurs; Fortified wines; Mulled wines; Still wines; Vintage wines; Sweet sparkling wine; Sweet fortified wine; Sweet white wine; Sweet wine; Vodka; Vermouth; Whisky; Dry white wine; White wine; Wine