Trademark: GONE ROGUE MASH UP RED 1923350
Word
GONE ROGUE MASH UP RED
Device Descrption:
MAN WITH BOTTLE OF WINE RECLINES IN BED,INCOMPLETE
ID
1923350
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
01 May 2018
Registration Date
01 May 2018
Renewal Date
01 May 2028
Service
IP Wealth Pty Ltd
Goods and Services:
Class 33:
Wine, including white, red, sparkling, organic, blended, and fortified wine; cooking wine, dessert wine, mulled wine, vintage wine, ginger wine, honey wine, port wine and still wine; sweet wine including, sweet fortified wine, sweet red wine, sweet sparkling wine and sweet white wine; dry fortified wine, dry red wine, dry white wine, and dry sparkling wines; sparkling fruit wines; wine punches; alcoholic beverages (except beers) containing wine; beverages containing wine (alcohol content 1.2% or more by volume); blends of wines with fruit concentrates, extracts or juice (alcohol content 1.2% or more by volume); low alcohol wine; blends of wines with herbs; blends of wines with vegetable juices (alcohol content 1.2% or more by volume); blends of wines with water (alcohol content 1.2% or more by volume); alcoholic essences and extracts; alcoholic preparations for making beverages; pre-mixed alcoholic beverages, other than beer-based; alcoholic fruit extracts; alcoholic punches, sangria and cider; distilled alcoholic beverages; cocktails based on wines (alcohol content of more than 1.2% (by volume)); cocktails based on spirits and liqueurs; wines; aperitifs (having an alcohol content of more than 1.2% (by volume)); wine-based beverage, namely, piquette; aperitifs with a wine base; makgeolli (traditional Korean rice wine)
Wine, including white, red, sparkling, organic, blended, and fortified wine; cooking wine, dessert wine, mulled wine, vintage wine, ginger wine, honey wine, port wine and still wine; sweet wine including, sweet fortified wine, sweet red wine, sweet sparkling wine and sweet white wine; dry fortified wine, dry red wine, dry white wine, and dry sparkling wines; sparkling fruit wines; wine punches; alcoholic beverages (except beers) containing wine; beverages containing wine (alcohol content 1.2% or more by volume); blends of wines with fruit concentrates, extracts or juice (alcohol content 1.2% or more by volume); low alcohol wine; blends of wines with herbs; blends of wines with vegetable juices (alcohol content 1.2% or more by volume); blends of wines with water (alcohol content 1.2% or more by volume); alcoholic essences and extracts; alcoholic preparations for making beverages; pre-mixed alcoholic beverages, other than beer-based; alcoholic fruit extracts; alcoholic punches, sangria and cider; distilled alcoholic beverages; cocktails based on wines (alcohol content of more than 1.2% (by volume)); cocktails based on spirits and liqueurs; wines; aperitifs (having an alcohol content of more than 1.2% (by volume)); wine-based beverage, namely, piquette; aperitifs with a wine base; makgeolli (traditional Korean rice wine)