Trademark: Purple Carrot 1918498
Word
Purple Carrot
ID
1918498
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
16 April 2018
Registration Date
16 April 2018
Renewal Date
16 April 2028
Owner(s)
Service
Switch Legal Pty Ltd
Goods and Services:
Class 29:
Nut butter namely, almond butter, cashew butter, hazelnut butter, brazil nut butter and macadamia nut butter; Nut oils; Edible nuts; Nuts, prepared; Edible seeds, namely pumpkin seeds, flax seeds and poppy seeds; Edible sunflower seeds; Processed chia seeds; Processed hemp seeds; Processed sesame seeds for human consumption; Sunflower seeds, prepared; Potato chips; Edible oils, namely, sweet almond oil and olive oil; Cheese; Butter; Almond milk; Coconut milk; Goat's milk; Milk; Oat milk; Rice milk; Soya milk
Nut butter namely, almond butter, cashew butter, hazelnut butter, brazil nut butter and macadamia nut butter; Nut oils; Edible nuts; Nuts, prepared; Edible seeds, namely pumpkin seeds, flax seeds and poppy seeds; Edible sunflower seeds; Processed chia seeds; Processed hemp seeds; Processed sesame seeds for human consumption; Sunflower seeds, prepared; Potato chips; Edible oils, namely, sweet almond oil and olive oil; Cheese; Butter; Almond milk; Coconut milk; Goat's milk; Milk; Oat milk; Rice milk; Soya milk
Class 30:
Nut flours; Processed grains for culinary purposes; Processed grains for use in food; Edible rice paper; Flour of rice; Rice, namely, black rice, brown rice, white rice, arborio rice, basmati rice, red rice, wild rice and jasmine rice; Rice chips; Fresh pasta; Pasta; Corn chips principally made from corn; Chick pea flour; Corn flour; Flour for baking, namely, buckwheat flour, arrowroot flour, amaranth flour, rye flour, coconut flour, navy bean flour, peanut flour, quinoa flour, sorghum flour, teff flour, potato flour and linseed flour; Flour of barley; Flour of corn; Flour of millet; Flour of oats; Soya flour; Tapioca flour for food; Wheat flour
Nut flours; Processed grains for culinary purposes; Processed grains for use in food; Edible rice paper; Flour of rice; Rice, namely, black rice, brown rice, white rice, arborio rice, basmati rice, red rice, wild rice and jasmine rice; Rice chips; Fresh pasta; Pasta; Corn chips principally made from corn; Chick pea flour; Corn flour; Flour for baking, namely, buckwheat flour, arrowroot flour, amaranth flour, rye flour, coconut flour, navy bean flour, peanut flour, quinoa flour, sorghum flour, teff flour, potato flour and linseed flour; Flour of barley; Flour of corn; Flour of millet; Flour of oats; Soya flour; Tapioca flour for food; Wheat flour