Trademark: FLAT CHAT 1918095
Word
FLAT CHAT
ID
1918095
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
05 April 2018
Registration Date
05 April 2018
Renewal Date
05 April 2028
Owner(s)
Service
Williams Winter Pty Ltd
Goods and Services:
Class 32:
Alcohol-free beer; Alcoholic beers; Barley wine (beer); Beer; Beer wort; Beer-based cocktails; Bitter beer; Black beer; Dark Beer; De-alcoholised beer; Extracts of hops for making beer; Fruit beers; Ginger beer; Ginger beer (alcoholic); Ginger beer (non-alcoholic); Home brew kit concentrate of hopped wort for making beer; Low alcohol beer; Malt beer; Malt-containing beverages (beers); Malt-containing beverages (non-alcoholic, except beers); Non-alcoholic beers; Non-alcoholic beverages (except non-alcoholic beer); Pilsner beer; Root beer; Aerated beverages (non-alcoholic); Aerated drinks (non-alcoholic); Alcohol-free beverages; Alcohol-free cider; Alcohol-free drinks; Alcohol-free wine; Aloe vera drinks, non alcoholic; Aperitifs, non-alcoholic; Carbonated non-alcoholic drinks; Cider, non-alcoholic; Cocktails, non-alcoholic; De-alcoholised drinks; De-alcoholised wines; Fruit flavoured non-alcoholic drinks; Fruit nectars (non-alcoholic); Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavored with tea; Non-alcoholic beverages flavoured with tea; Non-alcoholic carbonated drinks; Non-alcoholic cocktail bases; Non-alcoholic cocktails; Non-alcoholic fruit extracts; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Sarsaparilla (non-alcoholic beverage); Squashes (non-alcoholic beverages); Vegetable extracts for use in the preparation of non-alcoholic drinks
Alcohol-free beer; Alcoholic beers; Barley wine (beer); Beer; Beer wort; Beer-based cocktails; Bitter beer; Black beer; Dark Beer; De-alcoholised beer; Extracts of hops for making beer; Fruit beers; Ginger beer; Ginger beer (alcoholic); Ginger beer (non-alcoholic); Home brew kit concentrate of hopped wort for making beer; Low alcohol beer; Malt beer; Malt-containing beverages (beers); Malt-containing beverages (non-alcoholic, except beers); Non-alcoholic beers; Non-alcoholic beverages (except non-alcoholic beer); Pilsner beer; Root beer; Aerated beverages (non-alcoholic); Aerated drinks (non-alcoholic); Alcohol-free beverages; Alcohol-free cider; Alcohol-free drinks; Alcohol-free wine; Aloe vera drinks, non alcoholic; Aperitifs, non-alcoholic; Carbonated non-alcoholic drinks; Cider, non-alcoholic; Cocktails, non-alcoholic; De-alcoholised drinks; De-alcoholised wines; Fruit flavoured non-alcoholic drinks; Fruit nectars (non-alcoholic); Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavored with tea; Non-alcoholic beverages flavoured with tea; Non-alcoholic carbonated drinks; Non-alcoholic cocktail bases; Non-alcoholic cocktails; Non-alcoholic fruit extracts; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Sarsaparilla (non-alcoholic beverage); Squashes (non-alcoholic beverages); Vegetable extracts for use in the preparation of non-alcoholic drinks
Class 33:
Alcoholic beverages containing wine; Beverages containing wine (wine predominating); Blended wine; Cooking wine; Dessert wine; Drinks containing wine (wine predominating); Dry fortified wine; Dry red wine; Dry sparkling wines; Dry white wine; Dry wine; Fortified wines; Ginger Wine; Low alcohol wine; Mulled wines; Non-sparkling wines; Red wine; Sparkling fruit wines; Sparkling wines; Still wines; Sweet fortified wine; Sweet red wine; Sweet sparkling wine; Sweet white wine; Sweet wine; Vintage wines; White wine; Wine; Alcohol for drinking; Alcoholic beverages (except beer); Alcoholic beverages containing fruit; Alcoholic cocktails; Alcoholic essences; Alcoholic extracts; Alcoholic extracts of fruits; Alcoholic mixed drinks; Alcoholic preparations for making beverages; Alcoholic punches; Baijiu (Chinese distilled alcoholic beverage); Carbonated beverages (alcoholic, except beers); Distilled alcoholic beverages; Egg nog (alcoholic); Eggnog (alcoholic); Fruit based alcoholic beverages; Fruit extracts (alcoholic); Liquors (alcoholic beverages); Low alcohol cider; Low alcohol cocktails; Low alcohol spirits; Mirin (alcoholic); Nira (sugarcane-based alcoholic beverage); Rice alcohol; Sparkling cider (alcoholic); Cocktails; Spirit based cocktails (spirits predominating); Distilled beverages; Brandy based liqueurs; Coffee based liqueurs; Cooking liqueurs; Cream liqueurs; Digesters (liqueurs and spirits); Liqueurs; Mint flavoured liqueurs; Peppermint liqueurs; Still liqueurs; Fermented liquors
Alcoholic beverages containing wine; Beverages containing wine (wine predominating); Blended wine; Cooking wine; Dessert wine; Drinks containing wine (wine predominating); Dry fortified wine; Dry red wine; Dry sparkling wines; Dry white wine; Dry wine; Fortified wines; Ginger Wine; Low alcohol wine; Mulled wines; Non-sparkling wines; Red wine; Sparkling fruit wines; Sparkling wines; Still wines; Sweet fortified wine; Sweet red wine; Sweet sparkling wine; Sweet white wine; Sweet wine; Vintage wines; White wine; Wine; Alcohol for drinking; Alcoholic beverages (except beer); Alcoholic beverages containing fruit; Alcoholic cocktails; Alcoholic essences; Alcoholic extracts; Alcoholic extracts of fruits; Alcoholic mixed drinks; Alcoholic preparations for making beverages; Alcoholic punches; Baijiu (Chinese distilled alcoholic beverage); Carbonated beverages (alcoholic, except beers); Distilled alcoholic beverages; Egg nog (alcoholic); Eggnog (alcoholic); Fruit based alcoholic beverages; Fruit extracts (alcoholic); Liquors (alcoholic beverages); Low alcohol cider; Low alcohol cocktails; Low alcohol spirits; Mirin (alcoholic); Nira (sugarcane-based alcoholic beverage); Rice alcohol; Sparkling cider (alcoholic); Cocktails; Spirit based cocktails (spirits predominating); Distilled beverages; Brandy based liqueurs; Coffee based liqueurs; Cooking liqueurs; Cream liqueurs; Digesters (liqueurs and spirits); Liqueurs; Mint flavoured liqueurs; Peppermint liqueurs; Still liqueurs; Fermented liquors