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Trademark
Owner
Trademark: BYRON BAY CHOCOLATE CO. EST. 1985 1910536
Word
BYRON BAY CHOCOLATE CO. EST. 1985
Device Descrption:
COCOA FRUIT WITH LEAVES
ID
1910536
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
01 March 2018
Registration Date
01 March 2018
Renewal Date
01 March 2028
Owner(s)
BYRON BAY CHOCOLATE COMPANY PTY LTD
Service
IP Wealth Pty Ltd
Goods and Services:
Class 29
:
Preparations consisting wholly or principally of nuts
;
candied fruits and nuts
;
edible nuts
;
flavored nuts
;
hazelnuts, prepared
;
coated peanuts
;
food products made from nuts including, cooked nuts, preserved nuts and dried nuts
;
grounds nuts
;
macadamia nuts, processed
;
mixtures of fruit and nuts
;
mixtures of nuts and dried fruits
;
nuts, prepared
;
pastes made from fruits and nuts
;
prepared cashew nuts and chestnuts
;
prepared nuts
;
prepared walnuts
;
prepared snacks made from nuts
;
processed nuts
;
roast nuts
;
roasted nuts
;
salted nuts
;
blended butter
;
butter
;
nut butter
;
butter cheeses
;
butter oil
;
butter preparations
;
buttercream
;
buttermilk products
;
cocoa butter for food
;
concentrated butter
;
cheese products and spreads
;
food preparations having a base of milk
;
milk based products (milk predominating)
;
low fat milk products
;
skimmed milk preparations
;
instant desserts having a milk base
;
spreads derived from milk and buttermilk
;
clarified butter
;
coconut butter
;
concentrated butter
;
non-dairy butter
;
nut butter including almond butter
;
peanut butter and peanut paste
;
spreads containing hazelnut paste
;
savoury butters
;
spreads made from buttermilk
;
cream preparations containing milk and fruits
;
cream with fruit
;
fruits, cooked, fruits, dried, fruits, preserved and fruits, tinned
;
spreadable fruit
;
fruit based dairy products
;
fruit based snack foods
;
dried fruit and dried fruit products
;
arrangements of processed fruit
;
canned and tinned fruits
;
cheese based products containing fruit puree
;
combinations of cheese and fruit
;
cooked fruits
;
meat, fish, poultry and game
;
meat extracts
;
preserved, dried and cooked fruits and vegetables
;
jellies, jams, compotes
;
eggs
;
milk and milk products
;
edible oils and fats for food