Trademark: 1909258
Word
Device Descrption:
CARROT THRU BEETROOT
ID
1909258
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
26 February 2018
Registration Date
26 February 2018
Renewal Date
26 February 2028
Owner(s)
Service
ELEKTRON CONSULTING PTY LTD
Goods and Services:
Class 29:
Food preparations with a vegetable base; Food products made from cooked fruits; Food products made from cooked nuts; Food products made from cooked vegetables; Food products made from dried fruits; Food products made from dried nuts; Food products made from dried vegetables; Food products made from eggs; Food products made from nuts; Food products made from preserved fruits; Food products made from preserved vegetables; Food spreads consisting principally of vegetables for sandwiches; Fruit based snack food; Prepared foods consisting principally of fruits; Pulses (foodstuffs); Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from extruded vegetables; Snack foods made from pre-cooked vegetables; Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable food products; Dairy-based dips; Vegetable-based dips; Dairy desserts (except ice cream or frozen yoghurt); Desserts in the form of puddings with a milk base; Desserts made wholly or principally of dairy products; Fruit desserts; Prepared desserts (fruit based); Prepared desserts (milk based); Soya desserts; Prepared meals consisting principally of tofu; Tofu; Tofu patties; Bean curd (processed vegetables); Casseroles (prepared meal of meat or vegetables); Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of vegetables; Cooked vegetables; Extracts of vegetables (juices) for cooking; Fresh, pre-cut, ready to serve vegetables; Kimchi (fermented vegetable dish); Mixed vegetables; Mixtures of vegetables and herbs; Pastes containing vegetables; Peeled vegetables; Pickled vegetables; Prepared meals consisting principally of vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from dried vegetables; Prepared snacks made from fresh vegetables; Prepared vegetable products; Prepared vegetables; Preserved vegetables; Preserves made from vegetables; Processed vegetables; Root vegetables (cooked); Root vegetables (preserved); Vegetable based food preparations; Vegetable burgers (vegetable patties); Vegetable juices for cooking; Vegetable mousses; Vegetable pastes (puree); Vegetable pate; Vegetable preserves; Vegetable pulps (puree) for culinary purposes; Vegetable salads; Vegetable souffles; Vegetable soup preparations; Vegetable sticks; Vegetable stock; Vegetable-based cream; Vegetables (processed); Vegetables, cooked; Vegetables, preserved; Prepared meals, predominantly of meat or vegetables; Artificial milk based desserts; Desserts made from milk (except ice cream); Desserts made from milk products (except ice cream); Desserts made from yoghurt (except frozen yoghurt); Milk based desserts (milk predominating); Milk desserts; Preparations with a milk base for use as desserts; Yoghurt desserts (except frozen yoghurt); Soya milk; Milk drinks; Soya based dairy substitutes; Soya bean curd; Soya bean milk; Soya bean milk in liquid and solid form; Soya cream; Soya patties; Soya yoghurt; Dairy puddings; Mousse (savoury); Curry (prepared meals with or without rice); Prepared meals consisting principally of mushrooms; Custard style yoghurts; nut-based snack bars; seed-based snack bars
Food preparations with a vegetable base; Food products made from cooked fruits; Food products made from cooked nuts; Food products made from cooked vegetables; Food products made from dried fruits; Food products made from dried nuts; Food products made from dried vegetables; Food products made from eggs; Food products made from nuts; Food products made from preserved fruits; Food products made from preserved vegetables; Food spreads consisting principally of vegetables for sandwiches; Fruit based snack food; Prepared foods consisting principally of fruits; Pulses (foodstuffs); Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from extruded vegetables; Snack foods made from pre-cooked vegetables; Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable food products; Dairy-based dips; Vegetable-based dips; Dairy desserts (except ice cream or frozen yoghurt); Desserts in the form of puddings with a milk base; Desserts made wholly or principally of dairy products; Fruit desserts; Prepared desserts (fruit based); Prepared desserts (milk based); Soya desserts; Prepared meals consisting principally of tofu; Tofu; Tofu patties; Bean curd (processed vegetables); Casseroles (prepared meal of meat or vegetables); Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of vegetables; Cooked vegetables; Extracts of vegetables (juices) for cooking; Fresh, pre-cut, ready to serve vegetables; Kimchi (fermented vegetable dish); Mixed vegetables; Mixtures of vegetables and herbs; Pastes containing vegetables; Peeled vegetables; Pickled vegetables; Prepared meals consisting principally of vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from dried vegetables; Prepared snacks made from fresh vegetables; Prepared vegetable products; Prepared vegetables; Preserved vegetables; Preserves made from vegetables; Processed vegetables; Root vegetables (cooked); Root vegetables (preserved); Vegetable based food preparations; Vegetable burgers (vegetable patties); Vegetable juices for cooking; Vegetable mousses; Vegetable pastes (puree); Vegetable pate; Vegetable preserves; Vegetable pulps (puree) for culinary purposes; Vegetable salads; Vegetable souffles; Vegetable soup preparations; Vegetable sticks; Vegetable stock; Vegetable-based cream; Vegetables (processed); Vegetables, cooked; Vegetables, preserved; Prepared meals, predominantly of meat or vegetables; Artificial milk based desserts; Desserts made from milk (except ice cream); Desserts made from milk products (except ice cream); Desserts made from yoghurt (except frozen yoghurt); Milk based desserts (milk predominating); Milk desserts; Preparations with a milk base for use as desserts; Yoghurt desserts (except frozen yoghurt); Soya milk; Milk drinks; Soya based dairy substitutes; Soya bean curd; Soya bean milk; Soya bean milk in liquid and solid form; Soya cream; Soya patties; Soya yoghurt; Dairy puddings; Mousse (savoury); Curry (prepared meals with or without rice); Prepared meals consisting principally of mushrooms; Custard style yoghurts; nut-based snack bars; seed-based snack bars
Class 30:
Dressings for food; Food dressings (sauces); Food pastes (spices); Food preparations for making puddings; Food products made from potato flour; Foods with a chocolate base; Foods with a cocoa base; Foodstuffs made from farinaceous products; Foodstuffs made of sugar for making a dessert; Foodstuffs made of sugar for sweetening desserts; Foodstuffs made with flour; Snack food products made from potato flour; Snack food products made from soya flour; Snack foods prepared from potato flour; Chocolate-based dips; Mousse desserts; Preparations for making desserts; Prepared desserts (chocolate based); Tomato and vegetable based sauces; Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces); Flavoured topping for desserts; Muesli desserts; Souffles (desserts); Herbal infusions (other than for medicinal use); Preserved herbs (seasonings); Biscuits; Chocolate biscuits; Oat biscuits; Dressings for salad; Salad dressings; Marinades; Crackers; Soya (fresh); Kheer mix (rice pudding); Mixes for making puddings; Preparations for making puddings; Puddings; Ready-to-eat puddings; Rice pudding; Chocolate mousses; Fruit mousses; Lemon mousses; Mousse (sweet); Cooking sauces; Custard; Snack bars consisting of chocolate
Dressings for food; Food dressings (sauces); Food pastes (spices); Food preparations for making puddings; Food products made from potato flour; Foods with a chocolate base; Foods with a cocoa base; Foodstuffs made from farinaceous products; Foodstuffs made of sugar for making a dessert; Foodstuffs made of sugar for sweetening desserts; Foodstuffs made with flour; Snack food products made from potato flour; Snack food products made from soya flour; Snack foods prepared from potato flour; Chocolate-based dips; Mousse desserts; Preparations for making desserts; Prepared desserts (chocolate based); Tomato and vegetable based sauces; Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces); Flavoured topping for desserts; Muesli desserts; Souffles (desserts); Herbal infusions (other than for medicinal use); Preserved herbs (seasonings); Biscuits; Chocolate biscuits; Oat biscuits; Dressings for salad; Salad dressings; Marinades; Crackers; Soya (fresh); Kheer mix (rice pudding); Mixes for making puddings; Preparations for making puddings; Puddings; Ready-to-eat puddings; Rice pudding; Chocolate mousses; Fruit mousses; Lemon mousses; Mousse (sweet); Cooking sauces; Custard; Snack bars consisting of chocolate
Class 43:
Arranging for the provision of food; Consultancy services relating to food; Consultancy services relating to food preparation; Consultancy, advisory and information services in relation to the provision of food and drink; Consultation services relating to food; Food and drink catering; Food cooking services; Food preparation; Hospitality services (food and drink); Preparation of food and drink; Providing food and drink; Providing information, including online, about services for providing food and drink, and temporary accommodation; Catering services; Advice concerning cooking recipes; Cooking services; Preparation of meals
Arranging for the provision of food; Consultancy services relating to food; Consultancy services relating to food preparation; Consultancy, advisory and information services in relation to the provision of food and drink; Consultation services relating to food; Food and drink catering; Food cooking services; Food preparation; Hospitality services (food and drink); Preparation of food and drink; Providing food and drink; Providing information, including online, about services for providing food and drink, and temporary accommodation; Catering services; Advice concerning cooking recipes; Cooking services; Preparation of meals