Trademark: 2AB 1902535
Word
2AB
ID
1902535
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
21 November 2017
Registration Date
21 November 2017
Renewal Date
07 December 2025
Owner(s)
Service
Pizzeys Patent and Trade Mark Attorneys Pty Ltd
Goods and Services:
Class 5:
Food supplements, namely plant roughage, not for medical purposes; vegetable based food supplements, namely edible plant fibres, not for medical purposes; food supplements with a cereal base, not for medical purposes
Food supplements, namely plant roughage, not for medical purposes; vegetable based food supplements, namely edible plant fibres, not for medical purposes; food supplements with a cereal base, not for medical purposes
Class 30:
Flour for food, in particular prepared flour and flour premixes; concentrates being preparations for making bakery products by adding flour, mainly consisting of malt and cereal preparations, with added oil seeds, legumes and lecithins; straw powder for human consumption; bread, bread rolls, pastry and confectionery; edible ices; muesli and muesli bars; cereal-based snack food bars; semolina, noodles; baking powder; starch for food; edible salt; edible plant fibres (cereal products), not for medical purposes, included in this class; processed bran (cereal preparations) for human consumption; aleurone layers of cereals for human consumption; ground cereal products; cereal products and cereal preparations for food, in particular corn flakes, seed gluten for food, wheat gluten; sago, tapioca, rice; dextrose and fructose for culinary purposes; sugar, yeast, spices; farinaceous food pastes; chocolate, confectionery; ready-to-bake cereal mixes, including in the form of granules or in paste form for cutting; rice meals; wheat flour; farinaceous foods; baking mixes (in powder form), in particular for pastries and mouldable dough; sauces (condiments); coffee, tea, cocoa; artificial coffee; honey; treacle, mustard, vinegar; sauces (spices) with a vegetable and/or cereal base; extracts and concentrates of all the aforesaid foodstuffs for further processing in the food industry or for manufacturing foodstuffs, included in this class
Flour for food, in particular prepared flour and flour premixes; concentrates being preparations for making bakery products by adding flour, mainly consisting of malt and cereal preparations, with added oil seeds, legumes and lecithins; straw powder for human consumption; bread, bread rolls, pastry and confectionery; edible ices; muesli and muesli bars; cereal-based snack food bars; semolina, noodles; baking powder; starch for food; edible salt; edible plant fibres (cereal products), not for medical purposes, included in this class; processed bran (cereal preparations) for human consumption; aleurone layers of cereals for human consumption; ground cereal products; cereal products and cereal preparations for food, in particular corn flakes, seed gluten for food, wheat gluten; sago, tapioca, rice; dextrose and fructose for culinary purposes; sugar, yeast, spices; farinaceous food pastes; chocolate, confectionery; ready-to-bake cereal mixes, including in the form of granules or in paste form for cutting; rice meals; wheat flour; farinaceous foods; baking mixes (in powder form), in particular for pastries and mouldable dough; sauces (condiments); coffee, tea, cocoa; artificial coffee; honey; treacle, mustard, vinegar; sauces (spices) with a vegetable and/or cereal base; extracts and concentrates of all the aforesaid foodstuffs for further processing in the food industry or for manufacturing foodstuffs, included in this class