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Owner
Trademark: AUTHENTIC ASIAN FLAVOURS AUSTRALIAN STANDARDS EST. 1989 1899231
Word
AUTHENTIC ASIAN FLAVOURS AUSTRALIAN STANDARDS EST. 1989
Device Descrption:
KANGAROO,LEAPING IN DOUBLE DISC
ID
1899231
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
09 January 2018
Registration Date
09 January 2018
Renewal Date
09 January 2028
Owner(s)
C&T Tran Pty Ltd
Service
Cooper IP Pty Ltd
Goods and Services:
Class 29
:
Meat, fish, poultry and game
;
seafood (not live)
;
meat extracts
;
frozen seafood, meat, poultry and vegetables
;
preserved, processed, dried and cooked fruits and vegetables
;
preserved, processed, dried and cooked meats
;
preserved, processed, dried and cooked seafood
;
food products derived from seafood
;
jellies
;
jams
;
compotes
;
eggs
;
milk and milk products
;
edible oils and fats
;
pre-prepared meals (including frozen) consisting principally of fish, meat and/or vegetables
;
nuts
;
canned fruits and vegetables
;
yoghurt
;
desserts in this class
;
dried fruits
;
pickled vegetables
;
milk beverages
;
dairy spreads
;
cheese
;
smallgoods including sliced meats
;
pate
;
canned fish
;
soup preparations and canned soup
;
olives
;
dips and antipasto
;
pre-prepared meats including marinated and crumbed
;
salads
;
snack food products made wholly or principally of potatoes
;
snack foods made from dehydrated vegetables
;
snack foods made from eggs
;
snack foods made from meat
;
snack foods made from cooked vegetables
;
prepared snacks made from fruit, meat, or from nuts
;
prepared meal bases made from vegetables, fruit, meat or nuts
;
chips (French fries)
;
low-fat potato chips
;
potato chips
Class 30
:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
;
flour and preparations made from cereals
;
bread
;
pastry and confectionery
;
ices
;
honey
;
treacle
;
yeast
;
baking powder
;
sugar, salt, mustard
;
vinegar
;
sauces (condiments), including, soy sauce, fish sauce, chilli sauce
;
spices
;
ice
;
biscuits, cakes and desserts in this class (including frozen)
;
noodles
;
instant cooking noodles
;
vermicelli (noodles)
;
meals made predominantly from rice, pasta or noodles
;
rice
;
flavoured rices
;
fried rice
;
prepared rice dishes
;
pasta
;
cereals and cereal based snack foods
;
crackers
;
breads and rolls and flat bread
;
spices
;
dressings
;
jellies (confectionery)
;
spreads in this class
;
baking mixes
;
cake
;
mixes for ice cream
;
chocolate
;
health foods being snack foods prepared from grains and snack bars containing a mixture of grains, nuts and dried fruit
;
pizzas
;
seasonal confectionery including Easter and Christmas confectionery
;
coffee beverages
;
tea beverages
;
aerated beverages (with coffee, cocoa or chocolate base)
;
dried herbs
;
dried spices
;
popcorn including flavoured popcorn
;
chips (cereal products)
;
corn chips
;
rice chips
;
prawn crackers
;
pastry for spring rolls
;
dumplings, including, dumplings, consisting principally of fish, meat and/or vegetables
;
frozen dumplings
;
spring rolls, including frozen spring rolls
;
rice paper rolls