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Trademark
Owner
Trademark: PETER AUGUSTUS 1896842
Word
PETER AUGUSTUS
Device Descrption:
5-POINT STAR IN DISC
ID
1896842
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
22 December 2017
Registration Date
22 December 2017
Renewal Date
22 December 2027
Owner(s)
Stanbroke Beef Pty Ltd
Service
THYNNE & MACARTNEY
Goods and Services:
Class 29
:
Beef
;
beef burgers (patties)
;
beef fat
;
beef jerky
;
beef products
;
beef stock
;
butchered poultry
;
chicken (not live)
;
chicken extracts
;
chicken pieces
;
chicken products
;
chicken stock
;
chilled foods consisting predominantly of poultry
;
chilled meals made from poultry
;
cooked chicken
;
cooked ham
;
cook meals consisting principally of poultry
;
cold meats
;
cooked meals consisting principally of meat
;
cooked meals consisting principally of meat and vegetables
;
cooked meat
;
corned beef
;
cubed meats
;
deep frozen chicken
;
dehydrated beef
;
dehydrated beef broth
;
dehydrated beef extract
;
dehydrated chicken
;
dehydrated chicken broth
;
dehydrated ham
;
dried meats
;
edible pork fats
;
extracts of meats
;
extracts of poultry
;
foodstuffs consisting of poultry
;
freeze-dried meat
;
fresh meat
;
fresh poultry
;
frozen meat
;
frozen meat products
;
frozen prepared meals consisting principally of poultry
;
game products (meat)
;
ham
;
ham products
;
hamburgers (meat patties)
;
knuckle of ham
;
lamb
;
lamb (prepared meat)
;
lamb products
;
luncheon meats
;
meat
;
meat burgers (meat patties)
;
meat products
;
minced meat
;
offal
;
pie fillings of meat
;
pork
;
pork extracts
;
pork loin
;
pork preserves
;
pork products
;
pork products being cuts of meat
;
pork sausages
;
poultry extracts
;
poultry fat
;
poultry products
;
poultry, not live
;
processed pork meats
;
prepared meals consisting principally of chicken
;
prepared meals consisting principally of poultry
;
prepared meals made from poultry (poultry predominating)
;
prepared salads
;
preserved meats
;
processed meat products
;
prepared poultry
;
preserved poultry
;
processed poultry
;
salads containing meat
;
salads containing poultry
;
sausage meat
;
smoked meats
;
turkey (cooked)
;
turkey (dried)
;
turkey (preserved)
;
turkey meat
;
turkeys (not live)
;
veal
Class 30
:
Blends of seasonings
;
chutneys (condiments)
;
condiments
;
cooking sauces
;
curry sauces
;
dried culinary herbs (seasonings)
;
dried herbs (seasonings)
;
dry condiments
;
dry seasonings
;
flavourings in the form of concentrated sauces
;
flavourings in the form of dehydrated sauces
;
food dressings (sauces)
;
food pastes (seasonings)
;
garden herbs, preserved (seasonings)
;
marinades
;
mixes for preparing sauces
;
pepper sauces
;
peppers (seasonings)
;
preserved culinary herbs (seasonings)
;
preserved herbs (seasonings)
;
processed seeds for use as a seasoning
;
relishes (condiments)
;
saffron (seasoning)
;
satay sauces
;
sauces (condiments)
;
sauces containing nuts
;
sauces for chicken
;
savoury sauces
;
seasoning marinade
;
seasoning mixes
;
seasonings
;
simmer sauces
;
spicy sauces
;
stir fry sauces
;
tomato and vegetable based sauces
;
tomato based sauces
;
vegetable pastes (sauces)
;
vegetable pulps (sauces)
;
vegetable purees (sauces)
Class 40
:
Butchery (meat preparation)