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Trademark
Owner
Trademark: BIANSHI PICKLE RESTAURANT 1893994
Word
BIANSHI PICKLE RESTAURANT
Device Descrption:
5 CHINESE CHARACTERS & POT,SILHOUETTE IN RECTANGLE,DIVIDED
ID
1893994
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
12 December 2017
Registration Date
12 December 2017
Renewal Date
12 December 2027
Owner(s)
Rong Yang
Service
Lynne Lin
Goods and Services:
Class 29
:
Food products consisting principally of fish
;
Food products derived from fish
;
Food products derived from meat
;
Food products derived from seafood
;
Food products made from cooked vegetables
;
Food products made from dried vegetables
;
Food products made from eggs
;
Food products made from meat
;
Food products made from nuts
;
Food products made from preserved vegetables
;
Food products made from seaweeds
;
Food products made of fish
;
Food products made of shellfish
;
Vegetable food products
;
Food pastes made from fish
;
Food pastes made from meat
;
Food preparations with a vegetable base
;
Food preserves
;
Soya bean oil for food
;
Soya beans, preserved, for food
;
Suet for food
;
Snack foods consisting principally of meat
;
Snack foods made from dehydrated vegetables
;
Snack foods made from dried vegetables
;
Snack foods made from eggs
;
Snack foods made from extruded vegetables
;
Snack foods made from meat
;
Snack foods made from potatoes and wheat (potatoes predominating)
;
Snack foods made from pre-cooked vegetables
;
Pulses (for food)
;
Food spreads being a blend of edible oils and edible fats
;
Food spreads consisting principally of dairy products
;
Chilled foods consisting predominantly of fish
;
Chilled foods consisting predominantly of game
;
Chilled foods consisting predominantly of meat
;
Chilled foods consisting predominantly of poultry
;
Food preparations consisting principally of meat
;
Food preparations consisting principally of meat products
;
Food preparations consisting wholly or substantially wholly of milk
;
Food preparations having a base of milk
;
Food preparations having a base of vegetables
;
Food preparations made from meat
;
Vegetable based food preparations
Class 30
:
Curried food pastes
;
Farinaceous food pastes
;
Food pastes (seasonings)
;
Food pastes (spices)
;
Food products consisting of cereals
;
Food products predominantly made of cereals
;
Flavourings for snack foods (other than essential oils)
;
Flavourings in the form of concentrated sauces
;
Flavourings made from pickles
;
Food flavourings, other than essential oils
;
Salt for flavouring food
;
Smoke flavour preparations
;
Alimentary seasonings
;
Blends of seasonings
;
Chemical seasonings (cooking)
;
Dried culinary herbs (seasonings)
;
Dried herbs (seasonings)
;
Dry seasonings
;
Garden herbs, preserved (seasonings)
;
Linseed for culinary purposes (seasoning)
;
Miso (seasoning)
;
Peppers (seasonings)
;
Preserved culinary herbs (seasonings)
;
Preserved herbs (seasonings)
;
Saffron (seasoning)
;
Seasoning marinade
;
Seasoning mixes
;
Seasonings
;
Sesame seeds (seasonings)
;
Farinaceous foods
;
Food dressings (sauces)
;
Salt for preserving foodstuffs
Class 32
:
Aerated beverages (non-alcoholic)
;
Alcohol-free beverages
;
Beverages consisting of a blend of fruit and vegetable juices
;
Beverages made from fruit concentrates
;
Coconut juice (beverages)
;
Coconut water (beverages)
;
Extracts of vegetables (beverages)
;
Fruit beverages
;
Fruit concentrates for making beverages
;
Fruit juice beverages
;
Fruit juice beverages that contain multi vitamins
;
Fruit juice extracts (beverages or for making beverages)
;
Fruit juice nectar (beverages or for making beverages)
;
Fruit syrup (beverages or for making beverages)
;
Vegetable juices (beverages)
;
Waters (beverages)
;
Lemon juice (beverage)
Class 33
:
Alcoholic beverages (except beer)
;
Alcoholic beverages containing fruit
;
Alcoholic beverages containing wine
;
Alcoholic preparations for making beverages
;
Baijiu (Chinese distilled alcoholic beverage)
;
Carbonated beverages (alcoholic, except beers)
;
Beverages containing wine (wine predominating)
Class 40
:
Food and drink preservation
;
Food preservation
;
Freezing of foods
;
Processing of cooked foods
;
Treatment of cooked foods
Class 43
:
Arranging for the provision of food
;
Food and drink catering
;
Food cooking services
;
Food hygiene services
;
Food preparation
;
Food sculpting
;
Preparation of food and drink
;
Preparation of take-away and fast food
;
Providing food and drink
;
Providing information, including online, about services for providing food and drink, and temporary accommodation
;
Provision of carry out foods and beverages
;
Restaurant services for the provision of fast food
;
Take away food services
;
Take out food and beverage services
;
Restaurant booking or reservation services provided in relation to a customer loyalty or frequent buyer scheme
;
Restaurant booking or reservation services provided in relation to a frequent flyer scheme
;
Restaurant booking or reservation services provided in relation to frequent flyer schemes
;
Restaurant reservation services
;
Restaurant services
;
Restaurants
;
Self-service restaurants
;
Theatre restaurants (Provision of food and drink)
;
Washoku restaurant services