Trademark: MONK FRUIT CORP. 1892780
Word
MONK FRUIT CORP.
ID
1892780
Trademark Type
Word
Status
Cancelled: Cancelled at the request of IB
Application Date
22 March 2017
Cancellation Date
11 September 2019
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 29:
Yoghurt; flavored milk substitutes; beverages consisting principally of milk; beverages having a milk base; beverages made from yoghurt; beverages made with yoghurt; coconut-based beverage used as a milk substitute; creamers for beverages; dairy-based beverages; dairy-based chocolate food beverages; dairy-based food beverages; dairy-based food beverages also containing cocoa; dairy-based powders for making dairy-based food beverages and shakes; fruit-based beverage used as a milk substitute; fruit-based food beverage; milk based beverages containing fruit juice; milk beverages containing fruits; milk beverages with high milk content; milk beverages, milk predominating; milk-based beverage containing coffee; milk-based beverages with chocolate; milk-based beverages containing milk concentrates, vegetable oil and added nutrients; milk-based beverages with high milk content; soy-based food beverage used as a milk substitute; vegetable-based chocolate food beverages; vegetable-based food beverages; yoghurt-based beverages; milk of almonds for beverages; non-alcoholic peanut milk beverages not being a milk substitute
Yoghurt; flavored milk substitutes; beverages consisting principally of milk; beverages having a milk base; beverages made from yoghurt; beverages made with yoghurt; coconut-based beverage used as a milk substitute; creamers for beverages; dairy-based beverages; dairy-based chocolate food beverages; dairy-based food beverages; dairy-based food beverages also containing cocoa; dairy-based powders for making dairy-based food beverages and shakes; fruit-based beverage used as a milk substitute; fruit-based food beverage; milk based beverages containing fruit juice; milk beverages containing fruits; milk beverages with high milk content; milk beverages, milk predominating; milk-based beverage containing coffee; milk-based beverages with chocolate; milk-based beverages containing milk concentrates, vegetable oil and added nutrients; milk-based beverages with high milk content; soy-based food beverage used as a milk substitute; vegetable-based chocolate food beverages; vegetable-based food beverages; yoghurt-based beverages; milk of almonds for beverages; non-alcoholic peanut milk beverages not being a milk substitute
Class 30:
Natural sweetener; non-alcoholic fruit extract additives for culinary, nonindustrial use (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); sweetened foods, namely, breakfast cereals, cereal-based snack foods, ice cream, chocolate, and bakery products; sweetened beverages, namely, coffee and beverages with a tea base; fruit extract, namely, fruit extracts used as food flavorings; chewing gum; confectionery made of sugar; confectionery made of sugar substitutes; frozen yogurt; frozen yogurt confections; beverages made of coffee; beverages made of tea; beverages with a chocolate base; beverages with a coffee base; beverages with a tea base; chocolate food beverages not being dairy-based or vegetable based; chocolate-based beverages; chocolate-based beverages with milk; cocoa beverages with milk; cocoa-based beverages; coffee based beverages; coffee beverages with milk; coffee flavored syrup used in making food beverages (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); coffee-based beverages containing ice cream, namely, affogato; coffee-based beverage containing milk; coffee-based iced beverages; flavorings for beverages, other than essential oils; fruit flavorings for food or beverages, except essences; grain-based food beverages (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); grass-based food beverages (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); herbal food beverages (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; prepared cocoa and cocoa-based beverages; prepared coffee and coffee-based beverages; syrup for flavoring food or beverages; tea-based beverages with fruit flavoring; tea-based iced beverages
Natural sweetener; non-alcoholic fruit extract additives for culinary, nonindustrial use (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); sweetened foods, namely, breakfast cereals, cereal-based snack foods, ice cream, chocolate, and bakery products; sweetened beverages, namely, coffee and beverages with a tea base; fruit extract, namely, fruit extracts used as food flavorings; chewing gum; confectionery made of sugar; confectionery made of sugar substitutes; frozen yogurt; frozen yogurt confections; beverages made of coffee; beverages made of tea; beverages with a chocolate base; beverages with a coffee base; beverages with a tea base; chocolate food beverages not being dairy-based or vegetable based; chocolate-based beverages; chocolate-based beverages with milk; cocoa beverages with milk; cocoa-based beverages; coffee based beverages; coffee beverages with milk; coffee flavored syrup used in making food beverages (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); coffee-based beverages containing ice cream, namely, affogato; coffee-based beverage containing milk; coffee-based iced beverages; flavorings for beverages, other than essential oils; fruit flavorings for food or beverages, except essences; grain-based food beverages (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); grass-based food beverages (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); herbal food beverages (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; prepared cocoa and cocoa-based beverages; prepared coffee and coffee-based beverages; syrup for flavoring food or beverages; tea-based beverages with fruit flavoring; tea-based iced beverages
Class 32:
Fruit juice concentrates; fruit juice; fruit extract, namely, non-alcoholic fruit extracts used in the preparation of beverages; vegetable juice; sweetened fruit-flavored beverages; fruit-flavored beverages; sweetened beverages, namely, soy-based beverages not being milk substitutes, almond-based beverages not being milk substitutes, non-alcoholic rice-based beverages not being milk substitutes, smoothies, and fruit flavored carbonated drinks; non-alcoholic beverages, namely, carbonated beverages; frozen carbonated beverages; semi-frozen carbonated beverages; aloe juice beverages; apple juice beverages; aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, protein drinks for use as food fillers and not for use as meal replacements (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, carbohydrates drinks for use as food fillers (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); beauty beverages, namely, fruit juices and energy drinks containing nutritional supplements; coconut-based beverages not being milk substitutes; concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; concentrates, syrups or powders for making soft drinks or tea-flavored beverages; frozen carbonated beverages; frozen fruit beverages; frozen fruit-based beverages; fruit beverages; fruit concentrates and purees used as ingredients of beverages; fruit-based beverages; grape juice beverages; iced fruit beverages; isotonic beverages; non-alcoholic beverages flavored with tea; non-alcoholic beverages containing fruit juices; non-alcoholic beverages with tea flavor; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; non-alcoholic malt beverages; non-alcoholic sparkling fruit juice beverages; non-carbonated, non-alcoholic frozen flavored beverages; orange juice beverages; pineapple juice beverages; powders used in the preparation of fruit-based beverages; powders used in the preparation of isotonic sports drinks and sports beverages; prepared entrees consisting of fruit drinks and fruit juices; protein-enriched sports beverages; sherbet beverages; soya-based beverages, other than milk substitutes; syrup substitutes for making beverages; syrups for beverages; syrups for making beverages; syrups for making non-alcoholic beverages; syrups for making whey-based beverages; tomato juice; water beverages; whey beverages; grain-based beverages
Fruit juice concentrates; fruit juice; fruit extract, namely, non-alcoholic fruit extracts used in the preparation of beverages; vegetable juice; sweetened fruit-flavored beverages; fruit-flavored beverages; sweetened beverages, namely, soy-based beverages not being milk substitutes, almond-based beverages not being milk substitutes, non-alcoholic rice-based beverages not being milk substitutes, smoothies, and fruit flavored carbonated drinks; non-alcoholic beverages, namely, carbonated beverages; frozen carbonated beverages; semi-frozen carbonated beverages; aloe juice beverages; apple juice beverages; aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, protein drinks for use as food fillers and not for use as meal replacements (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, carbohydrates drinks for use as food fillers (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); beauty beverages, namely, fruit juices and energy drinks containing nutritional supplements; coconut-based beverages not being milk substitutes; concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; concentrates, syrups or powders for making soft drinks or tea-flavored beverages; frozen carbonated beverages; frozen fruit beverages; frozen fruit-based beverages; fruit beverages; fruit concentrates and purees used as ingredients of beverages; fruit-based beverages; grape juice beverages; iced fruit beverages; isotonic beverages; non-alcoholic beverages flavored with tea; non-alcoholic beverages containing fruit juices; non-alcoholic beverages with tea flavor; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; non-alcoholic malt beverages; non-alcoholic sparkling fruit juice beverages; non-carbonated, non-alcoholic frozen flavored beverages; orange juice beverages; pineapple juice beverages; powders used in the preparation of fruit-based beverages; powders used in the preparation of isotonic sports drinks and sports beverages; prepared entrees consisting of fruit drinks and fruit juices; protein-enriched sports beverages; sherbet beverages; soya-based beverages, other than milk substitutes; syrup substitutes for making beverages; syrups for beverages; syrups for making beverages; syrups for making non-alcoholic beverages; syrups for making whey-based beverages; tomato juice; water beverages; whey beverages; grain-based beverages