Trademark: KINRO 1892739
Word
KINRO
Device Descrption:
2 JAPANESE CHARS
ID
1892739
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
07 July 2017
Registration Date
07 July 2017
Renewal Date
07 July 2027
Owner(s)
Service
Goods and Services:
Class 33:
Acanthopanax wine (ogapiju); alcoholic beverages (except beer); alcoholic beverages containing fruit; alcoholic carbonated beverages, except beer; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatins; alcoholic energy drinks; alcoholic essences; alcoholic extracts; alcoholic preparations for making beverages; alcoholic punches; alcopops; anise [liqueur]; baijiu [chinese distilled alcoholic beverage]; basi [alcoholic beverage]; black raspberry wine (bokbunjaju); blackcurrant liqueur; blended whisky; blended wine; bourbon whisky; brandy; brandy based liqueurs; chinese brewed liquor (laojiou); chinese mixed liquor (wujiapie-jiou); chinese spirit of sorghum (gaolian-jiou); chinese white liquor (baiganr); cider; cider coolers (beverages); cocktails; cooking wine; dessert wine; distilled alcoholic beverages; distilled beverages; distilled spirits of rice (awamori); drinks containing wine (wine predominating); dry fortified wine; dry red wine; dry sparkling wines; dry white wine; fortified wines; fruit based alcoholic beverages; fruit extracts, alcoholic; gin; ginger wine; grape wine; japanese sweet rice-based mixed liquor (shiro-zake); kirsch; malt whisky; mint flavoured liqueurs; minuman brem [rice wine]; mulled wines; aged brandy; nira [fermented alcoholic palm juice]; nira [sugarcane-based alcoholic beverage]; non-sparkling wines; orange liqueurs; peppermint liqueurs; pre-mixed alcoholic beverages, other than beer-based; prepared wine cocktails; red wine; rice alcohol; rose wines; rum [alcoholic beverage]; rum punch; sake; sato [rice wine]; sparkling cider; sparkling fruit wine; sparkling grape wine; sparkling wines; spirit based cocktails (spirits predominating); spirits [beverages]; still wines; strawberry wine; sweet fortified wine; sweet red wine; sweet sparkling wine; sweet white wine; sweet wine; table wines; teuk thnot chhou [fermented alcoholic palm juice]; liquor containing mamushi-snake extracts; tonic liquor flavored with japanese plum extracts (umeshu); tonic liquor flavored with pine needle extracts (matsuba-zake); tuak [fermented alcoholic palm juice]; tuba [fresh coconut wine]; tubu [alcoholic beverage]; vermouth; vintage wines; vodka; whisky; white wine; wine; yellow rice wine
Acanthopanax wine (ogapiju); alcoholic beverages (except beer); alcoholic beverages containing fruit; alcoholic carbonated beverages, except beer; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatins; alcoholic energy drinks; alcoholic essences; alcoholic extracts; alcoholic preparations for making beverages; alcoholic punches; alcopops; anise [liqueur]; baijiu [chinese distilled alcoholic beverage]; basi [alcoholic beverage]; black raspberry wine (bokbunjaju); blackcurrant liqueur; blended whisky; blended wine; bourbon whisky; brandy; brandy based liqueurs; chinese brewed liquor (laojiou); chinese mixed liquor (wujiapie-jiou); chinese spirit of sorghum (gaolian-jiou); chinese white liquor (baiganr); cider; cider coolers (beverages); cocktails; cooking wine; dessert wine; distilled alcoholic beverages; distilled beverages; distilled spirits of rice (awamori); drinks containing wine (wine predominating); dry fortified wine; dry red wine; dry sparkling wines; dry white wine; fortified wines; fruit based alcoholic beverages; fruit extracts, alcoholic; gin; ginger wine; grape wine; japanese sweet rice-based mixed liquor (shiro-zake); kirsch; malt whisky; mint flavoured liqueurs; minuman brem [rice wine]; mulled wines; aged brandy; nira [fermented alcoholic palm juice]; nira [sugarcane-based alcoholic beverage]; non-sparkling wines; orange liqueurs; peppermint liqueurs; pre-mixed alcoholic beverages, other than beer-based; prepared wine cocktails; red wine; rice alcohol; rose wines; rum [alcoholic beverage]; rum punch; sake; sato [rice wine]; sparkling cider; sparkling fruit wine; sparkling grape wine; sparkling wines; spirit based cocktails (spirits predominating); spirits [beverages]; still wines; strawberry wine; sweet fortified wine; sweet red wine; sweet sparkling wine; sweet white wine; sweet wine; table wines; teuk thnot chhou [fermented alcoholic palm juice]; liquor containing mamushi-snake extracts; tonic liquor flavored with japanese plum extracts (umeshu); tonic liquor flavored with pine needle extracts (matsuba-zake); tuak [fermented alcoholic palm juice]; tuba [fresh coconut wine]; tubu [alcoholic beverage]; vermouth; vintage wines; vodka; whisky; white wine; wine; yellow rice wine