Trademark Alertz ®
Search
Trademark
Owner
Trademark: Vurger 1889742
Word
Vurger
ID
1889742
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
01 December 2017
Registration Date
01 December 2017
Renewal Date
01 December 2027
Owner(s)
Brendan Mark Graham
,
Alissa Lamb
Service
Brendan Mark Graham
Goods and Services:
Class 29
:
Beef burgers (beef patties)
;
Burgers (meat patties)
;
Meat burgers (meat patties)
;
Vegetable burgers (vegetable patties)
;
Blended cheese
;
Cheddar cheese
;
Cheese
;
Cheese for grilling
;
Cheese for toasting
;
Cheese in the form of dips
;
Cheese mixtures
;
Cheese products
;
Cheese spreads
;
Cheese sticks
;
Combinations of cheese and fruit
;
Combinations of cheese and vegetables
;
Fresh cheese
;
Imitation cheese
;
Low fat cheese
;
Non-dairy cheese
;
Prepared foods consisting principally of cheese
;
Prepared meals made principally of cheese
;
Processed cheese
;
Processed cheese products
;
Ready grated cheese
;
Soft cheese
;
Soft cheese preparations
;
Food spreads consisting principally of vegetables for sandwiches
;
Mixed pickles
;
Pickles
;
Battered frankfurts or sausages
;
Sausages in batter
;
Chicken extracts
;
Chicken pieces
;
Chicken products
;
Cooked chicken
;
Fried chicken
;
Prepared meals consisting principally of chicken
;
Steaks of fish
;
Steaks of meat
;
Cooked onions
;
Onion products
;
Onion rings
;
Onions, preserved
;
Pickled onions
;
French fried potatoes
;
Fried potato products
;
Fried potatoes
;
Chips (french fries)
;
Deep frozen chips
;
Frozen chips
;
Low-fat potato chips
;
Potato chips
;
Cooked ham
;
Ham
;
Ham products
;
Hamburgers (meat patties)
;
Chopped meat patties
;
Vegetable based meat substitutes
;
Cooked dishes with vegetables (vegetables predominating)
;
Cooked meals consisting principally of meat and vegetables
;
Cooked meals consisting principally of vegetables
;
Cooked vegetables
;
Deep frozen vegetables
;
Extracts of vegetables (juices) for cooking
;
Food preparations having a base of vegetables
;
Food preparations with a vegetable base
;
Food products made from cooked vegetables
;
Food products made from dried vegetables
;
Food products made from preserved vegetables
;
Frozen prepared meals consisting principally of vegetables
;
Meat substitutes prepared from vegetables (textured vegetable protein)
;
Mixtures of vegetables and herbs
;
Pickled vegetables
;
Prepared meals consisting principally of vegetables
;
Prepared meals, predominantly of meat or vegetables
;
Prepared snacks made from cooked vegetables
;
Prepared snacks made from fresh vegetables
;
Prepared vegetable products
;
Prepared vegetables
;
Preserved vegetables
;
Preserves made from vegetables
;
Processed vegetables
;
Snack foods made from dried vegetables
;
Snack foods made from pre-cooked vegetables
;
Spreads made from vegetable oils
;
Sweet pickle (pickled fruit or vegetables)
;
Vegan foods consisting predominantly of vegetables
;
Vegetable based food preparations
;
Vegetable extracts for culinary purposes
;
Vegetable food products
;
Vegetable juice concentrates for cooking
;
Vegetable juice concentrates for culinary purposes
;
Vegetable juices for cooking
;
Vegetable rings
;
Vegetable salads
;
Vegetable-based cream
;
Vegetable-based dips
;
Prepared meals consisting principally of mushrooms
;
Cheese based products containing fruit puree
Class 30
:
Cheeseburgers (sandwiches)
;
Filled sandwiches
;
Hamburgers (sandwich with filling)
;
Hot dog sandwiches
;
Ice cream sandwiches
;
Open sandwiches
;
Sandwich spread made from chocolate and nuts
;
Sandwiches
;
Sandwiches containing chicken
;
Sandwiches containing fish fillet
;
Sandwiches containing hamburgers
;
Sandwiches containing meat
;
Sandwiches containing minced beef
;
Sandwiches containing salad
;
Toasted sandwiches
;
Wrap (sandwich)
;
Barbecue sauce
;
Brown sauce
;
Canned sauces
;
Concentrated sauce
;
Cooking sauces
;
Food dressings (sauces)
;
Horseradish sauce
;
Ketchup (sauce)
;
Sambal oelek (ground red pepper sauce)
;
Sambal sauce (ground red pepper sauce)
;
Satay sauces
;
Sauce (edible)
;
Sauce mixes
;
Sauces (condiments)
;
Sauces in a pouch
;
Savoury sauces
;
Simmer sauces
;
Tartar sauce
;
Tomato and vegetable based sauces
;
Tomato based sauces
;
Tomato sauce
;
Vegetable pastes (sauces)
;
Vegetable pulps (sauces)
;
Vegetable purees (sauces)
;
Flavourings made from pickles
;
Batter mixes
;
Bacon buns
;
Bread buns
;
Buns
;
Filled buns
;
Hamburgers in buns
;
Burgers contained in bread rolls
;
Sauces for chicken
;
Ham glaze
;
Glazes for food
;
Meat substitutes prepared from cereals
;
Pastries consisting of vegetables and meat
;
Flavourings made from vegetables (other than essential oils)
;
Tomato ketchup
;
Mustard
;
Mustard-based dips