Trademark: CALLEBAUT 1876382
Word
CALLEBAUT
Device Descrption:
3 CURLS FORM TRISKELION IN DISC
ID
1876382
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
09 February 2017
Registration Date
09 February 2017
Renewal Date
09 February 2027
Owner(s)
Service
Goods and Services:
Class 9:
Software; software downloaded from the Internet; software provided via apps (electronic applications)
Software; software downloaded from the Internet; software provided via apps (electronic applications)
Class 29:
Cocoa butter; milk and dairy products; mixed milk drinks, in particular flavored and caffeinated mixed milk drinks; fruit toppings and jellies; nut-based decorations for food; nut-based fillings
Cocoa butter; milk and dairy products; mixed milk drinks, in particular flavored and caffeinated mixed milk drinks; fruit toppings and jellies; nut-based decorations for food; nut-based fillings
Class 30:
Cocoa, cocoa powder, cocoa-based products; beverages based on cocoa or mainly consisting of cocoa; chocolate; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce; marzipan; chocolate-based decorations for food; sugar-based decorations for food; edible ices; chocolate-based fillings; sugar pastes
Cocoa, cocoa powder, cocoa-based products; beverages based on cocoa or mainly consisting of cocoa; chocolate; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce; marzipan; chocolate-based decorations for food; sugar-based decorations for food; edible ices; chocolate-based fillings; sugar pastes
Class 41:
Training and further training services in the field of agri-food and catering services; practical teaching by means of tutorials provided to professionals in the field of restaurant and catering services; theoretical and practical training, namely basic and advanced training for human resources development; organization of competitions; all the aforesaid services particularly in connection with agricultural methods, cocoa bean production methods as well as the production and processing of chocolate and chocolate goods
Training and further training services in the field of agri-food and catering services; practical teaching by means of tutorials provided to professionals in the field of restaurant and catering services; theoretical and practical training, namely basic and advanced training for human resources development; organization of competitions; all the aforesaid services particularly in connection with agricultural methods, cocoa bean production methods as well as the production and processing of chocolate and chocolate goods